
Chef📣 Job Ad
in Gulf Mahmal Support Services Co. Ltd.
2 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Dhahran |
Join Our Team as an Assistant Cook!
At Gulf Mahmal Support Services Co. Ltd., we pride ourselves on delivering high-quality catering and support services. We are currently looking for a dedicated and enthusiastic Assistant Cook to join our team.
Job Purpose:
The Assistant Cook will assist cooks in daily food production while adhering to budget constraints and maintaining our quality standards.
Responsibilities and Accountabilities:
Educational Requirements:
Mandatory: High school/Secondary Certification
Desirable: Technical Certificate (Hotelier) or Diploma degree
Experience:
Mandatory: 13 years in a similar position
Desirable: 35 years
Competencies/Skills:
At Gulf Mahmal Support Services Co. Ltd., we pride ourselves on delivering high-quality catering and support services. We are currently looking for a dedicated and enthusiastic Assistant Cook to join our team.
Job Purpose:
The Assistant Cook will assist cooks in daily food production while adhering to budget constraints and maintaining our quality standards.
Responsibilities and Accountabilities:
- Assist in food preparation efficiently while maintaining a positive attitude.
- Support cooks in producing a variety of cuisines including Arabic, Western, Continental, Indian, Filipino, and Pastry/Bakery items.
- Manage tasks such as cutting vegetables, making salads, and preparing rice.
- Prepare mise en place for next-day operations as directed by the cook.
- Help maintain cleanliness of kitchen areas, refrigerators, and store rooms regularly.
- Ensure all kitchen items are clean and ready for use before and after shifts.
- Maintain good hygiene practices.
- Follow Saudi Arabian health and safety regulations.
- Carry out additional tasks as assigned by the cook.
Educational Requirements:
Mandatory: High school/Secondary Certification
Desirable: Technical Certificate (Hotelier) or Diploma degree
Experience:
Mandatory: 13 years in a similar position
Desirable: 35 years
Competencies/Skills:
- Good communication skills.
- Ability to handle both large and small volumes of food preparation.
- Mindfulness regarding food quality and presentation.
- Attention to details and multitasking abilities.
- Teamwork skills and proficiency in English.
- Familiarity with HACCP procedures.
Requirements
- Open for all nationalities
- No experience required