Food & Beverage Crew Member

Responsibilities:**
- Assisting chefs in decorating dishes attractively.
- Serving dishes to customers in an organized manner.
- Arranging and organizing supplies and tools in the work area.
- Maintaining cleanliness in the area around food resources.

**Requirements:**
- At least one year of experience in the catering field.
- Basic knowledge of decoration arts.
- Good organizational skills.
- Ability to work under pressure.