A professional coffee (barista) attendant is required to work in a high-end café, with experience in preparing different types of coffee and hot and cold beverages, along with the ability to work as part of a team and serve customers with a smile and high professionalism.
Tasks and Responsibilities:
• Prepare and serve drinks with high quality according to the required standards
• Maintain cleanliness of the working area and equipment
• Manage inventory and order supplies when needed
• Interact with customers politely and provide advice on beverages
• Maintain quality and food safety standards
Required Qualifications:
• At least one year of experience in the field of coffee preparation
• Knowledge of different types of coffee and preparation methods
• Excellent communication skills and ability to work under pressure
• Valid health certificate
• Ability to work on a shift system