Restaurant Manager📣 Job Ad

Join the Antifat team as a restaurant manager!
We are looking for an experienced person to manage and direct the daily operations of our restaurant. You will have a unique opportunity to plan and present food and beverages in addition to a wide range of other services.

Responsibilities:

• Manage the planning and presentation of food, beverages, and services.
• Monitor the consumption and use of food and supplies.
• Manage restaurant and kitchen facilities and supervise cleanliness and maintenance.
• Manage the production of new products and services provided.
• Establish policies and procedures to ensure compliance with health regulations.

Requirements:

• A minimum of 5 years of experience in restaurant management.
• Bachelor's degree or higher diploma.
• Leadership and problem-solving skills.
• Good planning for menus and customer relationship management.