Waiter

Customer reception and assisting them in choosing the right table. Providing a menu of available food and beverages and offering detailed information about ingredients and possible food allergies. Setting up and preparing the tables and ensuring the appropriate number of utensils and water bottles and other table settings. Informing customers about the available offers for that day. Assisting customers and making recommendations on the menu upon request. Participating in selling products when needed. Taking accurate orders of food and drink using the point-of-sale ordering program or ordering coupons. Communicating order details to kitchen staff. Preparing and setting up food and beverage orders. Ensuring the cleanliness of dishes and utensils and sorting them continuously. Arranging and preparing the table and maintaining the appropriate appearance for the restaurant. Delivering checks and all invoices periodically. Monitoring dirty plates and equipment and taking them to the back of the restaurant for organization. Reviewing daily special offers and changes in the menu and specifications. Following health and hygiene safety regulations. Providing exceptional customer service to guests.