Cashier

Customer accountant (cashier) required to work in a restaurant, enjoys customer service skills and experience in using point of sale systems. The candidate must be precise in handling cash and have the ability to work under pressure while maintaining a smile and professionalism. Main tasks: • Receiving customer payments and issuing invoices accurately • Handling cash and credit cards • Performing daily cash register openings and closings • Maintaining cleanliness and organization of the work area • Providing excellent customer service and handling customer inquiries • Assisting in inventory counting when needed • Preparing daily sales and expense reports.