Chef📣 Job Ad

Join Our Culinary Team!
Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Jeddah, Saudi Arabia. As a lady cook, you will specialize in Arab, American, and European cuisines, with a strong understanding of international culinary practices. You will manage all kitchen operations, ensuring high-quality meals, consistency, and exceptional service standards.

Key Accountabilities:

• Create and refine menus with a focus on Arab, American, and European cuisines, ensuring variety, balance, and seasonal offerings.
• Supervise kitchen operations including food preparation, inventory control, and staff training to maintain efficient workflow.
• Train, mentor, and develop kitchen staff, fostering a collaborative and professional kitchen environment.
• Ensure food quality and presentation meet restaurant standards and customer expectations.
• Monitor food costs, waste, and portion control. Maximize profitability by managing the kitchen effectively.
• Manage relationships with food suppliers to ensure fresh, high-quality ingredients are always available.
• Maintain strict adherence to sanitation, food safety, and hygiene standards.
• Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment.

Knowledge, Skills, and Experience:
We are looking for at least 7 years of experience as a cook, with expertise in Arab, American, and European cuisines. Preferable to have a bachelor's degree in the Food and hospitality industries. Experience in fine dining or upscale restaurant settings is desired. Knowledge of pastry or dessert preparation, excellent knowledge of food safety regulations, and strong leadership and team management abilities are essential.

Join the Culinary Team at Marriott International!
We are seeking a passionate Cook I to join our renowned culinary team at The Jeddah EDITION. At Marriott International, we believe in providing a challenging and inspiring environment for our employees.

About the Role:
As a Cook I, you will play a vital role in delivering exceptional culinary experiences to our guests. You will be part of a team that strives for excellence in every dish served, contributing to a remarkable dining atmosphere that reflects our brand's commitment to quality.

Key Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure the highest levels of cleanliness and food safety in the kitchen.
• Collaborate with team members to ensure effective kitchen operations.
• Assist in menu planning and the development of new dishes.

Why Join Us?
By joining the team at Marriott International, you become part of a global brand that values diversity and inclusion, offering you an opportunity to grow and thrive in an exceptional work environment.

Join our team as a chef!
Reza Food Services Ltd. is looking for a talented chef to join our team. You will be responsible for receiving and preparing raw materials for cooking a variety of foods in environments such as hotels, restaurants, and clubs.

Main Responsibilities:

• Receiving raw materials and preparing, cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking oriental foods.
• Preparing dishes after they are cooked and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

Qualifications Required:

• Bachelor's degree or General Secondary Education.

Skills:

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner