Barista

We are looking for Batista to work in a new café, discipline and experience are required.

- Supervising daily operations in restaurants and ensuring work efficiency at a high level - Developing strategies to improve performance and increase customer satisfaction - Monitoring the quality of food products and ensuring the application of health and safety standards - Preparing periodic performance reports and reviewing revenues and expenditures - Experience of no less than 4 years in managing and operating restaurants - Strong leadership skills and ability to manage a team - Good knowledge of food health and safety standards - Ability to plan and manage budgets