Barista

A skilled coffee maker (Barista) is required with experience in preparing and serving hot and cold beverages at a professional level, along with the ability to deal with customers in a classy and polite manner. The applicant must have at least a year of experience in the field of coffee preparation and specialized beverages, with a good knowledge of different types of coffee and their preparation methods. Main tasks: • Preparing and serving various types of coffee and hot and cold beverages • Maintaining cleanliness and upkeep of coffee preparation equipment • Managing inventory and ordering supplies • Applying quality and food safety standards • Serving customers and handling their requests professionally • Keeping the work area clean

A coffee maker (barista) is required with experience in preparing hot and cold drinks and providing excellent service to customers in an upscale café. The candidate must have high skills in the art of barista and a true passion for coffee making, with the ability to work under pressure and professionally handle customers. The main tasks include: • Preparing different types of coffee (espresso, cappuccino, latte) with high professionalism • Maintaining cleanliness of the work area and coffee preparation equipment • Managing inventory and ordering supplies when needed • Advising customers on different products • Handling and maintaining coffee machines as needed • Participating in training new employees when needed • Committing to quality standards and food safety procedures.

Required waitresses and food presenters