Barista

- Welcoming the office guests
- Preparing Saudi coffee
- Serving coffee and tea to the office guests
- Offering incense

• Opening Procedures: Set up the coffee station and check inventory levels.
• Beverage Preparation: Prepare a range of coffee and tea beverages to meet quality standards.
• Guest Engagement: Greet guests warmly and gather feedback for continuous improvement.
• Equipment Care: Maintain coffee machines and ensure cleanliness at the workstation.
• Team Coordination: Collaborate with staff to ensure smooth operations during busy periods.
• Administrative Tasks: Manage inventory and maintain documentation of recipes.

• Bachelor’s degree in Hotel Administration or equivalent experience.
• 23 years in a similar role, preferably in an international luxury hotel chain.
• Fluency in English; Arabic is preferred.
• A collaborative and flexible attitude in a dynamic environment.

• Beverage Preparation: Prepare and serve a variety of coffee drinks, teas, and other beverages according to standard recipes.
• Customer Service: Greet customers warmly, take orders, and provide recommendations based on their preferences.
• Maintain Cleanliness: Keep the work area, equipment, and seating areas clean and organized.
• Inventory Management: Monitor inventory levels of coffee beans, milk, and other supplies; assist in ordering as needed.
• Cash Handling: Process customer payments accurately and handle cash register operations.
• Product Knowledge: Stay informed about coffee types, brewing methods, and menu items to provide informed recommendations.
• Team Collaboration: Work effectively with team members to ensure smooth operations and a positive customer experience.