Barista

Responsibilities:

1. Preparing beverages: Preparing a variety of hot and cold drinks with quality.

2. Managing kitchen operations: Supervising all activities inside the kitchen and ensuring smooth and efficient workflow.

3.

. Inventory management: Monitoring food supplies and determining future needs to ensure they are always available.

4. Maintaining a clean work environment: Ensuring cleanliness in the coffee preparation area and adhering to health and safety standards.

5. Suggesting improvements: Contributing to the improvement of service quality and providing new ideas for drinks and products.

6. Customer service: Providing excellent service to customers and ensuring their satisfaction through professional handling and attention to the details of their orders.

7. Compliance with internal regulations: Discipline and adherence to the company's internal regulations and policies, supporting development and creating a healthy and organized work environment for the team.