Barista

Job Title: Barista

Place of Work: Bayt Ward Restaurant (Lebanese Restaurant)

Location: [To be determined later according to the branch or city]

Job Summary

The barista at Bayt Ward Restaurant prepares and serves hot and cold beverages, especially traditional coffee and other drinks associated with Lebanese cuisine, ensuring high-quality service to customers. The role requires a good understanding of coffee flavors and types, in addition to attention to the finest details in preparation and presentation that reflects the distinctive Lebanese hospitality.

Main Responsibilities and Tasks

1. Preparing Beverages

• Preparing Arabic coffee or traditional coffee (such as black coffee and coffee with cardamom) and serving it professionally.
• Preparing various drinks (espresso, cappuccino, latte, mocha, etc.) using professional coffee equipment.
• Designing special beverages for the restaurant that suit the Lebanese character and customer preferences.

1. Providing Service to Customers

• Accurately and warmly welcoming customer orders and providing suitable suggestions based on their preferences.
• Ensuring customer needs are met and listening to their feedback to improve service quality.
• Maintaining a friendly and welcoming atmosphere that expresses genuine Lebanese hospitality.

1. Attention to Quality and Cleanliness

• Complying with health standards and food safety in all stages of preparation and serving.
• Cleaning and maintaining coffee machines and tools used after each shift, ensuring they are ready for continuous operation.
• Keeping the work area clean and organized according to the restaurant's approved regulations.

1. Inventory Management and Coordination

• Monitoring supplies of coffee, milk, flavors, and other supplies, and reporting any shortages or reorder requests in a timely manner.
• Coordinating with the kitchen and service team to ensure smooth workflow and quick customer order fulfillment.
• Adhering to management instructions regarding internal policies, pricing, and promotional offers.

1. Skill and Knowledge Development

• Participating in the restaurant's training and workshops on coffee preparation art and hospitality techniques.
• Staying updated on the latest coffee trends and new techniques in the coffee industry.
• Contributing to the development of new beverage recipes and proposing innovative ideas to enhance customer experience.

1. Work Experience

• At least one year of experience in coffee preparation (barista) or a similar field.
• Previous experience in a Lebanese restaurant or Eastern hospitality environment is a plus.

1. Personal Skills

• Ability to interact warmly with customers and provide excellent service.
• Good communication skills and capability to work under pressure.
• Attention to detail and accuracy in executing tasks.
• Ability to work harmoniously within a multitasking team.

1. Technical Skills

• Proficiency in operating and maintaining coffee preparation equipment and espresso machines.
• Basic knowledge of hygiene and food safety standards.
• Ability to perform quick calculations and accurately record orders.

Working Conditions and Benefits

• Working on rotating shifts (morning/evening) according to peak hours at the restaurant.
• Competitive salary and financial incentives based on performance and sales.
• Opportunity for professional development through ongoing training and specialized workshops.
• A work environment characterized by team spirit and Lebanese hospitality.