Barista

Number of working days: 6 days off one day a week

Job responsibilities of the barista:

• Preparing beverages:
• Preparing coffee and hot and cold drinks of high quality using accurate recipes.
• Operating equipment:
• Operating and maintaining coffee machines and other tools used in beverage preparation.
• Customer service:
• Receiving orders from customers and presenting them in a friendly and professional manner.
• Handling cash:
• Managing payment operations using cash or credit cards, and issuing invoices accurately.
• Maintenance and cleanliness:
• Keeping the equipment and work area clean to ensure the provision of healthy and appealing products.
• Inventory management:
• Monitoring the availability of essential ingredients, such as coffee and milk, and informing supervisors of any shortages.
• Team collaboration:
• Working harmoniously with colleagues to ensure seamless and efficient service.
• Working under pressure:
• Handling peak times efficiently while maintaining the quality of service and products.
• Professional development:
• Improving coffee preparation skills and knowledge of the latest beverage trends to ensure customer satisfaction.