Barista

16 days ago

	Salary	2,000 SR / Month
	Contract Type	Full-time
	Workplace type	On-site
	Location	Al Taawun, Riyadh

Position: Salad and drinks Barista
Location: al taawun riyadh
Job Type: Full-time

Responsibilities:
Prepare and serve a variety of fresh salads, dressings, and toppings.
Maintain a clean and organized salad bar area.
Interact with customers to take orders and provide recommendations.
Ensure food safety and hygiene standards are followed.
Assist in inventory management and stock rotation.
Collaborate with team members to ensure efficient service.

Qualifications:
Previous experience in food preparation or customer service is preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Knowledge of nutrition and dietary preferences is a plus.

---

المسمى الوظيفي: بارستا سلطات ومشروبات
الموقع: الرياض حي التعاون
نوع الوظيفة: دوام كامل/

المسؤوليات:
تحضير وتقديم مجموعة متنوعة من السلطات الطازجة، والصلصات، والتوابل.
الحفاظ على منطقة بار السلطة نظيفة ومنظمة.
التفاعل مع العملاء لأخذ الطلبات وتقديم التوصيات.
ضمان اتباع معايير سلامة الغذاء والنظافة.
المساعدة في إدارة المخزون وتدوير السلع.
التعاون مع أعضاء الفريق لضمان تقديم الخدمة بكفاءة.

المؤهلات:
يفضل وجود خبرة سابقة في إعداد الطعام أو خدمة العملاء.
مهارات قوية في التواصل والتفاعل مع الآخرين.
القدرة على العمل في بيئة سريعة الوتيرة.
المعرفة بالتغذية والتفضيلات الغذائية تعتبر ميزة إضافية.

Requirements

For Saudis & non-Saudis
GOSI Registration Required or Sponsorship Transfer
Requires 0-1 Year experience

About Soul Cook

At Soul Cook, our journey began in 2016 with Abdulaziz, a dedicated restaurateur with a profound passion for the food and beverage industry. Since our inception, we have successfully launched several dynamic brands, including Graviton Steak Burger, Jst A Burger, Red Iron, and Fatta Way. Through these ventures, we have cultivated a vibrant community of employees and loyal patrons who share our commitment to exceptional food and hospitality. Operating from our main kitchen, we focus on meticulous attention to detail, transforming innovative concepts into fully realized restaurant experiences throughout the region. At Soul Cook, we are driven by the collaboration of passionate individuals and bold ideas, aiming to create memorable dining experiences that foster connections through remarkable cuisine. Each brand we introduce serves as a platform to connect with and serve those who matter most—our dedicated team and valued guests.

F&B