Number of working days: 6 days off one day a week
Job responsibilities of the barista:
- Preparing beverages:
- Preparing coffee and hot and cold drinks of high quality using accurate recipes.
- Operating equipment:
- Operating and maintaining coffee machines and other tools used in beverage preparation.
- Customer service:
- Receiving orders from customers and presenting them in a friendly and professional manner.
- Handling cash:
- Managing payment operations using cash or credit cards, and issuing invoices accurately.
- Maintenance and cleanliness:
- Keeping the equipment and work area clean to ensure the provision of healthy and appealing products.
- Inventory management:
- Monitoring the availability of essential ingredients, such as coffee and milk, and informing supervisors of any shortages.
- Team collaboration:
- Working harmoniously with colleagues to ensure seamless and efficient service.
- Working under pressure:
- Handling peak times efficiently while maintaining the quality of service and products.
- Professional development:
- Improving coffee preparation skills and knowledge of the latest beverage trends to ensure customer satisfaction.