Quality Controller📣 Job Ad

Join utmost gulf global road transport company as a Heavy Truck Driver!
As a vital part of our logistics team, you will be responsible for operating heavy trucks such as tractor-trailers, dump trucks, or flatbeds to transport cargo safely and efficiently.

Key Responsibilities:

• Operate heavy trucks for cargo transport.
• Load and unload cargo, ensuring proper weight distribution and securing loads.
• Inspect vehicles before and after trips for safety and mechanical soundness.
• Plan routes and schedules according to delivery requirements and road conditions.
• Maintain accurate logs of driving hours, deliveries, fuel usage, and vehicle inspections.
• Comply with all local, state, and federal transportation regulations.
• Communicate with dispatchers and clients regarding delivery updates or issues.

Requirements:

• Valid commercial driver's license (CDL), typically Class A or B depending on vehicle.
• Clean driving record.
• Proven experience as a heavy truck driver or in a similar role.
• Knowledge of truck driving rules and regulations.
• Ability to drive long hours and adapt to various weather and traffic conditions.

Join Parsons as a Procurement Manager!
This role is an exciting opportunity to lead and manage all procurement functions at Parsons Corporation. Imagine being part of a diverse and intelligent team, focused on delivering innovative solutions in the fields of defense, intelligence, and critical infrastructure.

Key Responsibilities:

• Procurement Management: Direct procurement processes including vendor selection, negotiation, and contract management.
• Commercial Management: Manage commercial activities, ensuring compliance with contractual requirements.
• Supply Chain Management: Develop strategies for supply chain efficiency and coordinate logistics.

Required Skills and Qualifications:

• Bachelor’s degree in Business Administration or related field.
• 15+ years of experience in procurement management.
• Strong negotiation and interpersonal skills.

About Parsons:
Founded in 1944, Parsons Corporation is dedicated to creating future-focused solutions and is an employer of choice, committed to employee well-being and career development. Join us and be part of our mission to build a better tomorrow.

Apply today and be part of the Parsons journey!

About the Role:
The Food and Beverage Manager at Amrak Facilities Management Company, a subsidiary of Red Sea Global, plays a crucial role in overseeing all food and beverage operations, ensuring exceptional quality and service. This position demands strategic planning, budget management, and operational oversight to achieve financial targets while delivering an unparalleled dining experience for guests.

Key Responsibilities:

• Operations Management:
  • Oversee daily food and beverage operations, including dining areas, kitchens, bars, and concessions.
  • Develop and implement standard operating procedures (SOPs) for efficient operations.
  • Manage all F&B operations within budgeted guidelines and high standards.
  • Monitor operational performance and implement improvements.
• Menu Development and Planning:
  • Create and update menus based on customer preferences and dietary trends.
  • Collaborate with culinary staff to develop innovative offerings.
• Team Management and Training:
  • Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
  • Conduct performance evaluations and enhance employee skills through training.
• Quality Assurance and Compliance:
  • Maintain high standards of food quality and compliance with health regulations.
  • Conduct regular inspections and audits for quality assurance.
• Customer Service and Satisfaction:
  • Ensure exceptional customer service and address feedback effectively.
• Event Coordination and Catering:
  • Coordinate food and beverage services for special events and oversee catering operations.
• Industry Trends and Innovation:
  • Stay updated on food and beverage industry trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
• Proven experience in food and beverage management.
• Strong leadership, customer service, and financial acumen.
• Knowledge of food safety and quality control standards.
• Ability to work flexible hours, including evenings and weekends.