Barista📣 Job Ad

Join the Jockey Club of Saudi Arabia as a Security Guard!
We are looking for a dedicated security professional to ensure the safety and smooth operation of our premises.

Key Responsibilities:

• Patrol and monitor the premises to protect property from theft and vandalism.
• Manage access points, ensuring proper identification of suppliers and visitors.
• Respond to alarms and investigate incidents, connecting with emergency services when necessary.
• Maintain safety policies and procedures.
• Assist in crowd management during events.
• Organize vehicle entry and parking.

Join us in building a world-class horse racing experience that promotes Saudi Arabia's standing in the international community.

Join Wooden Coffee as a Branch Manager!
Wooden Coffee is a Saudi brand specialized in offering coffee, established in 2017. The company roasts its beans to ensure the best flavor and quality in every cup. With over 25 branches throughout Saudi Arabia, Wooden Coffee is expanding to meet customer needs and aims to be the leading coffee brand in the Kingdom.

Role Description:
The Branch Manager will work on-site in Taif, overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining high-quality coffee standards. Additional responsibilities include:

• Managing inventory and scheduling
• Reporting to senior management
• Ensuring excellent customer service

Qualifications:

• Experience in team management and customer relations
• Inventory management and administrative skills
• Proficiency in reporting and financial management
• Excellent communication and interpersonal skills
• Able to thrive in a fast-paced environment and multitask
• Previous experience in the coffee or food service industry is essential
• Fluency in Arabic and English

Additional Information:
Preferably for Saudi nationals, and immediate availability is required.

Are you looking for a new opportunity in the world of restaurant management?
We at the Meeting Place of Food Ltd. are looking for an outstanding restaurant manager to plan, organize, and manage all restaurant operations. You will be responsible for managing the restaurant facilities and services provided, in addition to managing procurement operations.

Main Responsibilities:

• Manage the process of providing food and beverages and other services.
• Monitor the consumption and use of materials, and manage the selection of suppliers.
• Supervise cleanliness and maintenance within the restaurant and kitchen facilities.
• Develop new products and services and ensure compliance with health and safety standards.

Required Qualifications:

• Bachelor's degree in Business Economics, Business Administration, Hotel Management, or Food Production.
• At least 5 years of experience in restaurant management.
• Certification in Project Management (PMI) and preferably hold an E-Marketing certificate.

Skills:

• Facility management.
• Hygienic cleaning and sterilization.
• Supervision and defining suppliers.
• Menu planning and cooking techniques.

Location: Mecca (Taif)
Work for 6 days a week, morning/evening.