Jobs in Taif

• Menu Development: Create, test, and refine seasonal dessert menus while ensuring creativity in presentation.
• Production Management: Oversee daily dessert preparation and ensure consistency in quality.
• Team Supervision: Lead and train the pastry team, manage schedules, and monitor performance.
• Inventory and Cost Control: Manage stock levels and control food costs.
• Quality and Hygiene: Ensure compliance with food safety and hygiene standards.
• Collaboration: Work with the Executive Chef and kitchen teams to support events and promotions.
• Innovation and Trends: Stay updated on pastry techniques and experiment with new recipes.

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Job Title:

Healthy Chef (شيف مطعم صحي)

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Job Objective:

Preparing and serving high-quality healthy meals according to balanced nutrition standards and specified caloric plans, achieving a distinguished dining experience for customers and contributing to the restaurant's reputation as a place that offers healthy and delicious food at the same time.

⚙️ 
Responsibilities and Core Tasks:

Preparing daily healthy meal recipes (protein meals, diet, keto, vegetarian, etc.) according to the approved menu.

Adjusting ingredients according to quantity, caloric standards, and nutritional needs for each item.

Supervising the quality of raw materials and ensuring they are stored in a healthy and safe manner.

Monitoring the personal hygiene of staff and the kitchen according to the requirements of the Food and Drug Authority.

Developing new dishes that align with the restaurant's goals (reducing fat, lowering sodium, preserving flavor).

Following up on special customer requests (food allergies, specific diet, sports needs).

Coordinating with the purchasing department to ensure the availability of essential materials at all times.

Supervising the preparation of daily orders and delivering them on time.

Assisting in training new chefs and assistants on healthy cooking standards.

Maintaining tools and equipment and ensuring their safety and efficiency.

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Required Qualifications:

At least two years of experience in healthy restaurants or diet meals.

Accurate knowledge of caloric and nutrient systems (Macros: protein – carbohydrates – fats).

Skill in presenting dishes in an attractive and simple manner.

Ability to work under pressure and in a fast-paced environment.

Food safety certification (preferably from the General Authority for Food and Drug).

Preference for those with a culinary or therapeutic nutrition certificate.

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Working Hours and Location:

Full-time (8 hours daily).

One day off per week.

Work location: [to be determined by the establishment owner].

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Benefits:

Basic salary determined after the interview based on experience.

Daily healthy meal during working hours.

Housing or housing allowance (optional based on agreement).

Health insurance.

Performance bonuses and quality of taste.

• عمولات وبونص شهري.
• تأمين طبي.
• دوام 8 ساعات.
• 6 أيام عمل أسبوعيًا.

• لائق المظهر.
• حاصل على مؤهل علمي.
• مهارات اتصال عالية وفعالة.
• اللباقة وحسن التعامل مع العملاء.

• Prepare and bake various types of bread, pastries, and other baked goods according to recipes and quality standards.
• Measure and mix ingredients accurately to ensure consistency and product quality.
• Monitor baking processes, adjusting oven temperatures and baking times as necessary.
• Maintain cleanliness and organization in the baking area while complying with food safety and hygiene standards.
• Check inventory levels and report any shortages or quality issues to the supervisor.
• Assist in developing new recipes or improving existing ones.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Follow production schedules and maintain punctuality.
• Adhere to company policies and quality control procedures.