Restaurant & Cafes Jobs in Saudi Arabia

We are seeking a detail-oriented and professional Cashier to join our team, responsible for processing customer transactions accurately and efficiently while maintaining exceptional customer service standards. The ideal candidate will handle cash, credit card payments, and refunds, operate the POS system, maintain a balanced cash drawer, and assist with inventory management when needed. Key responsibilities include greeting customers warmly, scanning & bagging items, applying discounts and promotions, accurately applying Loyalty points, providing correct change, and maintaining a clean and organized checkout area while ensuring all transactions comply with company policies and procedures.

• Oversee production and presentation of pastry items, ensuring top-notch quality.
• Develop innovative and visually stunning desserts.
• Lead, mentor, and train a team of pastry chefs.
• Create and manage menus for seasonal offerings and special events.
• Monitor inventory levels to maintain cost-effective purchasing.
• Uphold hygiene and food safety standards.
• Collaborate with kitchen departments for smooth operations.
• Manage production schedules and task delegation.
• Maintain equipment and oversee pastry kitchen facilities.
• Stay updated on global pastry trends.

• Degree or Diploma in Culinary Arts, Pastry & Baking or equivalent.
• 5 years of experience as a Head Pastry Chef or Senior Pastry Chef.
• In-depth knowledge of classic European and international pastries.
• Expertise in modern pastry techniques, including molecular gastronomy.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations and cost control.
• Able to work under pressure and manage multiple projects.
• High standards of cleanliness and food safety.

• Competitive salary of SAR 14000 per month.
• Annual air ticket allowance.
• Opportunities for professional growth.
• Dynamic and supportive work environment.
• Exposure to high-profile clientele.

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc., following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage customer interest.
• Decorate pastries using different icings and toppings to ensure an appealing presentation.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Check the quality of materials and condition of equipment used in cooking.
• Guide and motivate pastry assistants and bakers for efficient work.
• Identify staffing needs and assist in recruiting and training personnel.
• Maintain a tidy cooking station and adhere to health and safety standards.

• Proven experience as a Pastry Chef, baker, or in a relevant role.
• Attention to detail and creativity.
• Strong organizational and leadership skills.
• Willingness to enhance professional knowledge.
• In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
• Experience in baking with ingredient limitations (gluten-free, sugarless pastries, etc.).
• Certificate in culinary arts, pastry-making, baking, or a relevant field.

• Achieve company growth objectives by managing sales and distribution effectively.
• Lead a team of salesmen to maintain high standards of sales and merchandising.
• Ensure compliance with company policies and operational procedures.

• College Diploma.
• 2 years of sales experience in a supervisory role, preferably in the FMCG sector.
• Valid driving license.
• Basic proficiency in written and spoken English.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

• Lead and inspire the pastry team, managing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus reflecting the hotel's culinary vision.
• Ensure consistency, quality, and presentation across all pastry items.
• Oversee production schedules, cost control, and waste reduction efforts.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Collaborate with the F&B and banquet teams to deliver outstanding culinary experiences for events.
• Participate in talent development activities, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities, including kitchen setup and supplier coordination.

• Proven experience as an Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or Hospitality Management.
• Strong leadership and mentoring skills, with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, showcasing attention to detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

• Support Pastry Operations: Oversee day-to-day pastry production, ensuring quality, efficiency, and consistency.
• Contribute to Pastry Recipe Development: Collaborate with the Head Pastry Chef to design and refine desserts that meet the restaurant’s culinary vision.
• Production and Quality Control: Maintain high standards of pastry items regarding quality and presentation.
• Plating and Presentation: Develop and execute modern dessert plating while training junior staff.
• Team Development: Mentor and support junior pastry staff by fostering a collaborative kitchen culture.
• Cost and Budget Management: Monitor costs associated with the pastry section and suggest cost-saving ideas.
• Enhance Guest Experience: Ensure timely dessert service and engage with guests when necessary.
• Market Adaptation: Adapt the menu to reflect local tastes while maintaining international appeal.

• Previous experience as a Pastry Chef de Partie or similar role in fine-casual or upscale dining.
• Formal culinary or pastry education preferred.
• Strong skills in pastry production, dessert development, and plating.
• Fluent in English; Arabic is an asset.

• Competitive salary and benefits package.
• Opportunity to join a fast-growing dining brand.
• A collaborative, creative work culture in Saudi Arabia’s culinary landscape.
• Exposure to a progressive kitchen environment.

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
• Maintain consistent quality and presentation of pastry items.
• Manage pastry station operations, including inventory and stock rotation.
• Train and supervise junior pastry staff members.
• Collaborate with the culinary team to ensure seamless kitchen operations.
• Adhere to food safety and hygiene standards.
• Contribute to menu planning and development of new pastry items.
• Assist in controlling food costs and minimizing waste.
• Participate in special events and catering operations as needed.

• Culinary degree or diploma with a specialization in pastry.
• Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
• Proven expertise in pastry preparation techniques and methods.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Excellent understanding of food safety and hygiene practices.
• Current food safety certification.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Creativity and passion for Lebanese pastry cuisine.

• Understand the menu and execute dishes with precision.
• Arrive on time and ready to fulfill scheduled shifts.
• Collaborate effectively as part of a cohesive team.
• Bring the necessary tools for your work, while others will be provided by the restaurant.
• Ensure proper tasting and seasoning for all dishes.
• Gain experience with various cooking methods and ingredients.
• Maintain a clean and organized workstation before, during, and after service.

• Hotel School Diploma.
• Able to work flexible hours including nights and weekends.
• Strong communication skills in English.
• Professional appearance and responsible demeanor.
• Willingness to learn and accept constructive criticism.

• Develop new and innovative concepts in Oriental menus.
• Participate in menu planning as appropriate and supervise oriental kitchen operations.
• Direct and monitor preparation of all oriental dishes and ensure their correct presentation.
• Communicate daily with the Executive Pastry Chef about operational information.
• Inspect kitchen work stations and oversee food presentation on buffets.
• Assist in preparing budget and staffing guides for the department.
• Prepare, cook, and serve hot and cold sauces and oriental dishes.

• Degree in Culinary Arts (preferred)
• 3+ years in a luxury kitchen environment
• Understanding of culinary profiles and techniques
• Desire to learn new flavors and techniques
• Willingness to work nights and weekends