Restaurant & Cafes Jobs in Saudi Arabia

• Maintain packing sections of all lines.
• Ensure availability of critical spares in store.
• Achieve maintenance KPI targets.
• Conduct daily, weekly, and monthly reporting.
• Support production teams during AM activities.
• Plan and execute PM activities, ensuring spare parts availability.
• Ensure health and safety requirements are met during execution.

• Experience with JDE or other ERP systems.
• Proficiency in operating flow packing machines and pick and place robots.
• Knowledge of packing feeding systems and pneumatic systems.
• Familiarity with coding machines (Markem/Videojet/Domino).
• Basic electrical knowledge and troubleshooting of pneumatic components.
• Minimum 3 years of experience as a maintenance engineer or specialist in packaging and automation robotic machines.

• Meet daily with your team to discuss operations and targets, adjusting plans as necessary based on field visits.
• Maintain knowledge of sales channels and competitors, providing insights to your Area Sales Manager.
• Develop weekly sales plans in alignment with targets and communicate these to your manager.
• Administer daily sales plans and oversee customer service quality.
• Execute agreements with local key accounts, ensuring compliance and alignment with management.
• Train and mentor your team in Sales fundamentals, promoting their continuous development.
• Ensure adherence to safety, quality, and environmental policies while maintaining a productive work environment.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen.
• Develop and implement new dessert menus and pastry offerings.
• Ensure high standards of food quality, presentation, and taste.
• Train, mentor, and supervise pastry team members.
• Manage inventory, control food costs, and minimize waste.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with other culinary departments to ensure seamless kitchen operations.
• Participate in menu planning and pricing strategies.
• Stay current with pastry trends and incorporate innovative techniques into our offerings.
• Assist in managing special events and banquet operations.

• Culinary degree or diploma with a focus on pastry arts.
• Minimum 5 years of experience in a high-volume pastry kitchen.
• Previous experience in a leadership role within a pastry department.
• Advanced knowledge of pastry and baking techniques.
• Proficiency in menu planning, food cost control, and inventory management.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Creativity and passion for developing innovative desserts and pastries.
• Knowledge of international pastry trends and techniques.
• Understanding of Middle Eastern cuisine and flavors is a plus.
• Food safety certification (*, ServSafe).
• Flexibility to work varying shifts, including weekends and holidays.

• Safeguard cash and equivalents, including cheques and documentation.
• Ensure all cash-related transactions align with company protocols.
• Prepare financial documentation such as cheques and transfers.
• Perform daily cash reconciliations with account balances.
• Submit monthly financial summaries and manage supplier payments.

• BSc in Accounting or Finance.
• Minimum of two years' experience as a Cashier or Accountant.
• Fluency in English is essential.

• Ability to work independently with minimal supervision.
• Strong organizational and prioritization skills.
• Excellent communication and attention to detail.
• A team player who thrives in a diverse work environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Manage daily cash and cheque collections while adhering to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of all collected cash and cheques.
• Balance petty cash disbursements and reimburse employees promptly.
• Conduct random checks on outlet cashiers and maintain records of over and short occurrences.
• Safeguard all received cheques and cash and ensure sufficient change for cashiers.
• Keep accurate records of casual labour and official receipts.

• A Diploma in Accounting or Finance.
• Minimum 1 year of relevant experience.
• Strong mathematical skills and attention to detail.
• Proficiency in English and MS Office Suite.
• Excellent organizational and time management skills.
• Strong integrity and customer-focused attitude.

• Good communication and customer contact skills.
• Ability to manage stress and work under pressure.
• Team player with a self-starter attitude.

• Supervise all cash activities and safeguard cash assets.
• Prepare all financial reports related to cash transactions.
• Assist in the efficient operation of the Finance Department while ensuring compliance with policies and regulations.
• Partner with hotel finance team members and all hotel departments.
• Participate in Finance training and development programs.

• Strong analytical skills with the ability to handle complex financial information.
• Excellent problem-solving skills and the ability to take initiative.
• Detail-oriented and organized individual.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook.

• University degree in Accounting or Finance.

• Supervise all cash activities and safeguard cash assets.
• Prepare all financial reports related to cash transactions.
• Assist in the efficient operation of the Finance Department while ensuring compliance with policies and regulations.
• Partner with hotel finance team members and all hotel departments.
• Participate in Finance training and development programs.

• Strong analytical skills with the ability to handle complex financial information.
• Excellent problem-solving skills and the ability to take initiative.
• Detail-oriented and organized individual.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook.

• University degree in Accounting or Finance.

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.
• Ensure proper inventory control procedures are followed.
• Implement and maintain warehouse layout for optimal space utilization.
• Monitor stock levels and conduct regular physical inventory counts.
• Coordinate with procurement and sales teams to manage stock replenishment.
• Plan and coordinate inbound and outbound logistics, including transportation and delivery schedules.
• Collaborate with freight forwarders, shipping lines, and transport providers.
• Ensure timely and cost-effective shipment of goods.
• Ensure compliance with local, national, and international logistics regulations.
• Enforce health and safety standards in the warehouse.
• Oversee the safe handling and storage of hazardous materials (if applicable).
• Prepare reports on inventory levels, logistics performance, and operational issues.
• Maintain records for audits, inspections, and reporting to management.
• Use Warehouse Management Systems (ERP-Odoo) for tracking and reporting.

• Bachelor's degree.
• 35 years of experience in Logistics and Warehouse management.
• Strong communication and organizational skills.
• Ability to manage time effectively.
• Immediate availability is preferred.

• Oversee and execute the receiving, put-away, and storage of incoming materials and inventory using SAP Extended Warehouse Management (SAP EWM) and SAP Materials Management (SAP MM).
• Execute goods issue, goods receipt, staging, picking, and packing using EWM.
• Coordinate the picking, packing, and shipping of outgoing materials and orders using SAP EWM.
• Collaborate with procurement, production, and sales teams to align inventory levels with demand, leveraging SAP's materials requirements planning (MRP).
• Investigate and resolve discrepancies, damages, or issues related to materials.
• Manage inventory control, including cycle counting and physical inventory, utilizing SAP's inventory management and reporting capabilities.
• Maintain accurate and up-to-date records of material transactions, inventory levels, and warehouse activities in SAP.
• Provide training and guidance to warehouse staff on proper materials handling procedures and SAP management tools.
• Stay informed of industry trends and best practices in warehouse management to enhance SAP-based processes.

• Excellent knowledge of Excel and other Microsoft applications.
• Experience in SAP Materials Management Module; S/4HANA experience is preferred.
• 2+ years in Inventory and Materials Management.
• A diploma or bachelor’s degree in supply chain management, management information systems or a related field.
• Strong problem-solving and troubleshooting skills.
• Proficiency in both spoken and written English.

Job Title: Home-Based Cook (Anti-Inflammatory Recipes)

Job Description:
We are looking for a skilled cook (male or female) to prepare daily meals for a couple based on an anti-inflammatory cookbook. The job includes preparing breakfast, lunch, and dinner following specific dietary instructions.

Working Conditions:
The cook can either:
• Work from our home kitchen, or
• Cook from their own location, and our driver will pick up the food daily.

Working Hours:
Flexible but consistent schedule to ensure all three meals are ready each day.

Days Off:
One day off per week (negotiable).

Requirements:
• Ability to follow written recipes accurately
• Clean and organized cooking habits

Benefits:
• Competitive pay
• Flexible setup (home-based or remote kitchen)

8 hours per ******** in week one day off

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge