Restaurant & Cafes Jobs in Saudi Arabia

• Strategically manage the warehouse aligning with company policies.
• Oversee the entire warehousing process, including receiving and dispatch.
• Design and implement effective warehouse layouts for optimal space utilization.
• Develop and enforce operational procedures to enhance productivity.
• Ensure compliance with legal regulations regarding warehousing and shipping.
• Maintain rigorous health, safety, hygiene, and security standards.
• Lead stock control and reconcile inventory regularly.
• Prepare and manage the annual warehouse budget and report on financial performance.
• Build relationships with clients, suppliers, and partners.
• Recruit, train, and motivate warehouse staff to achieve KPIs.
• Generate reports and monitor service quality continuously.

• Proven experience as a Warehouse Manager or similar role.
• Strong knowledge of warehouse management procedures and inventory systems.
• Hands-on experience with warehouse management software (WMS).
• Leadership skills with the ability to manage multiple shifts.
• Excellent decision-making and problem-solving abilities.
• Strong organizational and time-management skills.
• Understanding of budgetary and financial processes.
• Good communication skills for relationship building.

• Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or related field.
• Professional certifications (APICS, Six Sigma, OSHA) are a plus.
• 5+ years of leadership experience in a food manufacturing company.

• Cashier

• You must have sufficient experience in the field
• The ability to start immediately or within a short period

• Production & Supervision: Prepare a variety of desserts, pastries, cakes, tarts, and baked goods, while supervising daily operations for quality consistency.
• Innovation & Development: Design seasonal dessert menus and collaborate with Executive Chefs for customized creations.
• Team Management: Lead and mentor junior pastry chefs, organizing schedules and promoting a collaborative environment.
• Quality & Hygiene Control: Ensure adherence to hygiene standards and monitor ingredient freshness.

• Diploma or professional certificate in Culinary Arts with a focus on Pastry or Bakery.
• A minimum of 5 years experience in pastry production, including 2 years in a supervisory role.
• Advanced knowledge of French and international pastry techniques.

• High creativity and attention to detail in pastry presentation.
• Strong leadership, time management, and communication skills.
• Commitment to hygiene, safety, and culinary excellence.

• Oversee all aspects of restaurant operations, ensuring compliance with Hyatt International standards.
• Maximize guest satisfaction while managing budgets effectively.
• Support the financial success of the outlet through strategic management.

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining).
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

• Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

• Operating ovens and automated equipment to produce Lebanese, Barbari, and Shami bread.
• Adjusting doughs and monitoring the baking stages to ensure the desired quality and taste.
• Adhering to standard specifications and supervising the daily production process.
• Maintaining cleanliness in the workplace and applying food safety standards.
• Collaborating with the team to ensure smooth and efficient production operations.

• Experience of at least 5 years in the bakery field, especially Lebanese or Shami bread.
• Knowledge of types of flour, doughs, and automated baking methods.
• Ability to work with modern production lines.
• Attention to detail and adherence to deadlines.

• Attractive salary determined after the interview.
• Accommodation and health insurance (for residents outside the city, if applicable).
• Organized work environment and opportunities for professional development.

Job Responsibilities:
1. Welcoming customers and completing payment transactions (cash / network).
2. Entering sales and issuing invoices through the system.
3. Counting the amounts at the beginning and end of the day and reconciling them with the system.
4. Preparing a daily revenue report and submitting it to management.
5. Maintaining the order and cleanliness of the cashier area.
6. Raising any financial observations or errors directly to the supervisor.

Required Skills:
- Customer service skills and effective communication.
- Speed and accuracy in data entry and handling invoices.
- Proficiency in using cashier devices.
- Ability to work under pressure.
- Attention to detail and ensuring the accuracy of transactions.
- Team spirit and cooperation.


Requirements:
- Computer proficiency.
- Full availability.
- Branches (Diriyah - Al Malqa)

We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.
We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.