Restaurant & Cafes Jobs in Saudi Arabia

• Operational Support: Assist in managing daily warehouse operations ensuring smooth processes.
• Team Supervision: Supervise and train warehouse staff, promoting a collaborative work environment.
• Inventory Management: Monitor inventory levels and assist in maintaining accurate stock records.
• Process Improvement: Identify inefficiencies and suggest improvements.
• Safety and Compliance: Support adherence to safety regulations and participate in safety training.
• Reporting: Assist in preparing reports on performance metrics.
• Cross-Department Collaboration: Collaborate with other departments for smooth operations.

• Bachelor’s degree in Logistics, Supply Chain Management or related field (preferred).
• 6-8 years of experience in Pharmaceutical Warehousing.
• Strong organizational and problem-solving skills.
• Proficient in warehouse management systems and Microsoft Office Suite.
• Excellent communication and leadership abilities.
• Able to work in a fast-paced environment.

Customer Accountant

There is a morning vacancy and an evening vacancy

We are looking for a customer accountant (cashier) passionate about working at (Masami Sushi Restaurants) in several cities in the Kingdom: Riyadh - Eastern Province - Jeddah🍱

• Proficiency in the Point of Sale program (Foodex)
• Knowledge of all delivery applications (Hunger Station - Jahez - Toyo, etc.)
• Proficiency in English
• Seriousness in work
• Flexible shifts
• Experience in sales (specifically in restaurants) from one to two years.

To join: send your CV to (m@****************************)

• Prepare and bake a variety of bread, pastries, and desserts
• Maintain cleanliness and organization in the kitchen area
• Collaborate with team members to ensure service efficiency
• Adhere to food safety and sanitation standards

• Previous experience in bakery or culinary roles
• Passion for cooking and creating delicious baked goods
• Ability to work in a fast-paced environment
• Strong attention to detail and creativity

• Creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Developing and refining recipes, exploring new ingredients and techniques for innovative offerings.
• Collaborating with management to design seasonal menus that fit customer preferences.
• Managing inventory and sourcing ingredients, ensuring proper storage to prevent waste.
• Maintaining the quality and presentation of all pastries and desserts.
• Adhering to food safety and hygiene standards in a clean kitchen environment.

• Bachelor’s Degree in Culinary or Hospitality.
• 8-10 years of professional experience as a pastry chef.
• Strong leadership and team management skills.
• Problem-solving capabilities and proficiency in Microsoft Office.

• Preparing and crafting high-quality desserts and baked goods.
• Creating innovative recipes while maintaining exceptional presentation standards.
• Overseeing kitchen operations and ensuring adherence to food safety and hygiene standards.
• Managing daily ingredient inventory to assure freshness.
• Collaborating with the team to enhance our offerings and deliver outstanding culinary experiences.

• Experience in baking, creating innovative desserts, and pastry arts.
• An understanding of food safety and hygiene standards.
• Attention to detail and creativity.
• Strong time management and organizational skills.
• Excellent teamwork and communication abilities.
• Ability to thrive in a fast-paced environment focusing on quality and efficiency.

• Oversee daily pastry and bakery operations for all venues.
• Develop and implement standard recipes ensuring quality and consistency.
• Collaborate with the culinary leadership to align offerings with our vision.
• Drive innovation in dessert and pastry creation.
• Ensure compliance with health, safety, and hygiene standards.
• Lead, mentor, and inspire a talented team of pastry chefs.
• Manage pastry budgets and participate in menu engineering.
• Engage with guests to gather feedback and enhance experiences.

• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Minimum of 10 years of experience in luxury hotels, with at least 5 years in a senior pastry role.
• Expertise in various pastry techniques and artistic presentation.
• Strong leadership and organizational skills.
• Fluent in English; knowledge of Arabic is an asset.

• Provide warm greetings and assist guests with their preferences.
• Prepare and serve a variety of beverages while adhering to quality standards.
• Maintain cleanliness and organization of your workspace.
• Handle guest complaints and inquiries with professionalism.
• Monitor inventory and manage supply levels effectively.
• Coordinate with team members to ensure smooth operations during busy hours.

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

• Collect and reconcile deposited envelopes from the Front Office safe on a daily basis.
• Report any missing envelopes to the Director of Finance or Financial Controller immediately.
• Liaise with the money exchange company to exchange foreign currency for local currency.
• Check each item in the envelope against the enclosed list and record any discrepancies.
• Maintain a tidy and organized safe.