Restaurant & Cafes Jobs in Saudi Arabia

• Strategize and oversee all aspects of pastry production and dessert concepts for luxury clientele.
• Ensure top-notch taste, texture, and presentation through regular audits and tastings.
• Engage in menu engineering to balance creativity with food cost and profitability.
• Lead and mentor a diverse team of pastry chefs and bakers, fostering a culture of excellence.
• Implement health and safety regulations, ensuring compliance with international standards.
• Manage inventory and purchasing of ingredients to optimize quality and cost.
• Collaborate with F&B leadership and marketing for promotional activities.
• Represent the pastry department at high-profile events and meetings.

• Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management.
• 8-10 years of pastry experience with at least 3-5 years in a senior position in luxury hotels.
• Proven experience in high-volume banqueting and diverse culinary offerings.
• Strong background in classical and contemporary pastry art.
• HACCP certification and knowledge of food safety regulations.
• Excellent communication and leadership skills.
• Fluent in English; knowledge of additional languages is a plus.

• Supervise and account for all cash activities.
• Safeguard cash assets and prepare financial reports.
• Support training and development initiatives within the finance team.
• Collaborate effectively with hotel departments and finance team members.
• Participate in all relevant Finance training programs.

• University degree in Accounting or Finance preferred.
• Strong analytical skills and ability to manage complex financial information.
• Proficient in MS Excel, Word, and Outlook.
• Excellent communication and negotiation skills.
• Detail-oriented with strong organizational skills.

We are seeking a dedicated Cashier to join our team and provide exceptional customer service while handling all point-of-sale transactions accurately and efficiently. The ideal candidate will be responsible for processing cash, credit, and debit card payments, maintaining accurate cash drawer balances, issuing receipts and refunds, and ensuring all transactions comply with company policies. Additionally, you will assist customers with inquiries, maintain a clean and organized checkout area, and collaborate with team members to ensure smooth daily operations.

• Key Responsibilities:
  • Craft perfect coffee drinks, including espresso shots, cappuccinos, and lattes.
  • Provide exceptional customer service and create memorable coffee experiences for our guests.
  • Maintain cleanliness and organization of the workspace.
  • Train and support team members on beverage preparation.
  • Manage coffee inventory and assist in menu planning for special events.
• Qualifications:
  • Strong knowledge of coffee types, brewing techniques, and espresso machines.
  • Excellent teamwork and communication skills.
  • Ability to handle customer inquiries and complaints with a calm demeanor.
  • Must be flexible and adaptable to changing demands of the business.