Restaurant & Cafes Jobs in Saudi Arabia

• Oversee day-to-day restaurant operations and ensure smooth service delivery
• Welcome guests, manage reservations and seating arrangements, and ensure a positive dining experience
• Handle customer feedback and resolve issues professionally and promptly
• Prepare and manage staff schedules to ensure adequate coverage during all shifts
• Lead, supervise, and motivate restaurant staff, including kitchen and service teams
• Ensure high standards of food quality, hygiene, and customer service
• Monitor sales performance, control costs, and support profitability targets
• Ensure compliance with Saudi health, safety, and labor regulations
• Coordinate with head office on reporting, inventory, staffing, and operational needs
• Support marketing initiatives and promotions to increase footfall and customer retention

• Previous experience as a Branch Manager or Supervisor in the F&B industry
• Strong leadership, scheduling, and organizational skills
• Customer-focused mindset with excellent communication skills
• Good understanding of restaurant operations and cost control
• Ability to work under pressure in a fast-paced environment
• Knowledge of Saudi regulations is an advantage

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Welcome guests, manage reservations and seating arrangements, ensuring a positive dining experience.
• Handle customer feedback and resolve issues professionally and promptly.
• Prepare and manage staff schedules to ensure adequate coverage during all shifts.
• Lead, supervise, and motivate restaurant staff, including kitchen and service teams.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor sales performance, control costs, and support profitability targets.
• Ensure compliance with Saudi health, safety, and labor regulations.
• Coordinate with head office on reporting, inventory, staffing, and operational needs.
• Support marketing initiatives and promotions to increase footfall and customer retention.

• Previous experience as a Branch Manager or Supervisor in the F&B industry.
• Strong leadership, scheduling, and organizational skills.
• Customer-focused mindset with excellent communication skills.
• Good understanding of restaurant operations and cost control.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi regulations is an advantage.

• Oversee the entire production cycle from raw material receiving to packaging and distribution.
• Implement and document Standard Operating Procedures (SOPs) and food safety systems (HACCP).
• Manage the supply chain and inventory effectively, coordinating with suppliers.
• Build and lead high-performance teams of butchers, smokers, and packers.
• Monitor operational and production costs to improve efficiency and reduce waste.
• Prepare regular performance reports for senior management.

• Minimum of 5 years of experience in a managerial role in the food sector.
• Proven expertise in meat smoking techniques and quality management.
• Strong understanding of supply chain management and food safety systems.
• Currently residing in Jeddah.
• Excellent leadership and analytical skills.

• Experience and skills in pastry.
• Knowledge of food preparation and presentation.
• Kitchen skills.
• Ability to work in a team, attention to detail, and commitment to excellence.
• A willingness to learn and grow.

• Managing daily bakery operations with a focus on hygiene and quality.
• Supporting the Head Chef in creating and testing new recipes.
• Mentoring and guiding junior kitchen staff to uphold excellence.

• Expertise in bakery techniques and knowledge of culinary tools.
• Creativity in designing and refining innovative pastry recipes.
• Strong understanding of hygiene and food safety standards.
• Proven experience in culinary, particularly in pastry.
• Strong organizational and leadership skills.
• Flexibility to adapt to a high-paced environment.
• Formal culinary training or certification in baking is a plus.

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen workspace.
• Cooperate with the kitchen staff to deliver a smooth service.
• Adhere to all food safety regulations and procedures.

• Manage the production of all pastry products, ensuring consistent quality and creativity.
• Support the overall success of outlets and banquets by adhering to hotel standards and financial goals.
• Execute high-end desserts for specialty restaurants and maintain exceptional standards in banqueting and breakfast buffets.

• Professional diploma in Food Production with a focus on pastry specialization.
• A minimum of 2 years of experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and proven skills in baking.
• GCC experience is preferred but not required.
• Strong practical, operational, and administrative skills with a keen eye for detail.

• Taking guest orders and making menu recommendations as our go-to coffee expert.
• Preparing and serving a wide variety of hot, cold, artisan and specialty beverages.
• Receiving and processing guest payments.
• Ordering, receiving, and distributing essential stock.
• Maintaining exceptional cleanliness standards across all work areas and equipment.

• Strong communication and customer service skills.
• Hands-on experience with brewing equipment.
• Knowledge of various hot and cold beverage recipes and espresso production.
• An eager and motivated approach striving for excellence.
• Able to work under pressure and demonstrate exceptional timekeeping and reliability.
• Passion for coffee and coffee artistry.

We are seeking a dedicated Cashier to join our retail team and provide exceptional customer service while handling all point-of-sale transactions accurately and efficiently. The successful candidate will be responsible for processing cash, credit, and debit payments, maintaining accurate cash drawer balances, scanning merchandise, handling returns and exchanges, and ensuring a positive shopping experience for all customers. Key responsibilities include operating POS systems, greeting customers professionally, answering product inquiries, maintaining a clean and organized checkout area, following company policies for transactions and security procedures, and collaborating with team members to achieve sales targets.

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage and supervise staff, including hiring, training, scheduling, and performance evaluation.
• Ensure high standards of food quality, presentation, hygiene, and customer service.
• Handle customer complaints and resolve issues promptly and professionally.
• Monitor inventory levels, order supplies, and control food and labor costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement operational policies and procedures.
• Manage budgets, sales targets, and financial reporting.
• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Promote the restaurant through marketing initiatives and customer engagement.
• Maintain a clean, organized, and welcoming restaurant environment.
• Analyze sales trends and implement strategies to improve profitability.

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

• Prepare and present breakfast and buffet items following Hilton’s high standards.
• Supervise kitchen staff as needed.
• Maintain cleanliness and hygiene across all work areas to prevent cross-contamination.
• Ensure quality ingredients are stored correctly and assist in managing food costs.
• Respond promptly and efficiently to guest queries and maintain positive guest relations.
• Report any maintenance, hygiene, or hazard issues as necessary.
• Adhere to all hotel, fire regulations, and health and safety legislation.
• Actively contribute to environmental consciousness.

• Manage transactions with customers accurately and efficiently.
• Handle cash, credit, or digital payments, and balance the cash register.
• Assist customers with inquiries and maintain cleanliness in the checkout area.
• Ensure compliance with company policies during all transactions.

• Proficiency in operating cash registers and managing transactions.
• Strong customer service and interpersonal skills.
• Basic math and problem-solving skills for transaction accuracy.
• Able to work efficiently in a fast-paced environment.
• Attention to detail and organization skills.

• Cash Collection: Collect and record daily cash from sales representatives, documenting any discrepancies.
• Documentation: Issue official receipts and ensure representative signatures for verification.
• Reconciliation: Reconcile cash against daily sales summaries and document variances.
• Reporting: Prepare and submit daily Excel summaries to the Finance Manager.
• Banking: Deposit collected cash into bank machines or branches as needed.
• Accountability: Document cash handovers with signed receipts.
• Monthly Closing: Authenticate petty cash balances and escalate discrepancies.

• Education: Diploma or Bachelor’s degree in Accounting, Finance, or related field.
• Experience: 2–4 years in Treasury, Cashiering, or Junior Accounting.
• Technical Skills: Proficiency in SAP, intermediate to advanced Excel skills, and familiarity with banking procedures.

• Prepare and serve a variety of coffee drinks, pastries, and cookies.
• Welcome customers and determine their coffee interests.
• Educate customers about the coffee menu and explain product differences.
• Maintain equipment and ensure a clean workspace.
• Manage inventory and replenish supplies as needed.
• Attract new customers and enhance the coffee shop's reputation.
• Ensure adherence to health and safety standards.

• Experience as a Barista or in food preparation.
• Knowledge of coffee varieties and brewing methods.
• Excellent customer service and interpersonal skills.
• Ability to work quickly in a fast-paced environment.
• Basic mathematical skills for handling transactions.

• Manage daily restaurant operations and ensure efficient workflow.
• Achieve sales, profitability, and assigned KPIs.
• Monitor food costs and labor costs within targets.
• Supervise the team, including training and performance evaluations.
• Ensure compliance with quality standards, hygiene, and food safety.
• Handle customer complaints professionally to enhance guest experience.
• Coordinate with various departments such as Operations, Supply Chain, HR, and Finance.
• Lead the team to achieve high performance within a positive work environment.

• Minimum 4 years of restaurant management experience.
• Exceptional communication and organizational skills.
• Bachelor's degree in Business Administration, Management, or relevant field.
• Excellent knowledge of food legislation and health & safety standards.

• Create and prepare all pastry items as required by the business.
• Plan and develop a menu of desserts and pastries to complement savory offerings.
• Maintain a clean and sanitary kitchen environment at all times.
• Oversee and train junior pastry cooks and kitchen staff as needed.
• Carry out administrative tasks to ensure an efficient workspace.
• Stay updated on pastry trends, techniques, and ingredients.
• Possess Gulf experience is preferred.