Restaurant & Cafes Jobs in Saudi Arabia

• Oversee the production and presentation of all pastry items, desserts, and baked goods to the highest standards.
• Develop innovative and visually stunning desserts, incorporating both classic and modern techniques.
• Lead, mentor, and train a team of pastry chefs and bakers to ensure consistent product quality.
• Create and manage menus, including seasonal offerings and bespoke creations for special events.
• Monitor inventory levels, ensuring cost-effective purchasing and minimal wastage.
• Uphold strict hygiene and food safety standards in line with local regulations and company policies.
• Collaborate with executive chefs and other departments to ensure smooth kitchen operations.
• Manage daily production schedules and delegate tasks effectively within the team.
• Maintain equipment and oversee the maintenance of pastry kitchen facilities.
• Stay abreast of global pastry trends and continuously introduce innovative ideas.

• Degree or Diploma in Culinary Arts, Pastry & Baking, or equivalent professional qualification.
• Proven experience as a Head Pastry Chef or Senior Pastry Chef in high-end restaurants, luxury hotels, or central production kitchens.
• In-depth knowledge of classic European and international pastries, desserts, and confectionery.
• Expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations, cost control, and menu engineering.
• Ability to work under pressure and manage multiple projects simultaneously.
• Proficiency in maintaining high standards of cleanliness and food safety.

• Competitive tax-free salary of SAR 14000 per month.
• Annual air ticket allowance.
• Live out arrangement.
• Opportunities for professional growth and career advancement.
• Dynamic and supportive work environment.
• Exposure to prestigious projects and high-profile clientele.

• Leading the pastry team to create exceptional pastries and desserts.
• Maintaining the highest standards of food quality and presentation.
• Training and mentoring junior pastry staff.
• Collaborating with other culinary leaders to enhance dining experiences.

• Develop your culinary skills in a world-class environment.
• Be part of a diverse team that values creativity and collaboration.
• Work in one of the leading hotels in the hospitality industry.

• Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions.
• Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff.
• Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment meet hygiene standards.
• Follow food safety guidelines for storage, handling, and cooking of food items.
• Support senior chefs in daily kitchen operations and monitor stock levels of ingredients.
• Assist in plating and garnishing dishes, ensuring that food is presented according to specifications.
• Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment.
• Receive and store deliveries, ensuring proper food item rotation.
• Other duties as assigned by senior chefs.

• Education: High school diploma or equivalent required; diploma in Culinary Arts or related field is a plus.
• Experience: 12 years in a professional kitchen or culinary environment.
• Skills: Basic knowledge of food ingredients, cooking techniques, excellent communication, and teamwork abilities.
• Languages: Capable of conversing in English.

• Manage all functions of Food Production and Stewarding operations to achieve departmental profit.
• Plan and collaborate with the Director of Food and Beverage on successful activities.
• Maintain updated hotel policies and procedures.
• Ensure department staff performance is productive by working with the People Services Manager.
• Conduct training needs analysis and design training programs for kitchen staff.
• Participate in the preparation of the hotel's revenue plan and marketing programs.
• Adhere to OH&S policies and procedures, ensuring safe conduct according to legislative requirements.
• Implement and practice HACCP standards.

• Accountable for daily kitchen operations and staff management.
• Exhibit culinary talents while managing food-related functions.
• Ensure guest and employee satisfaction, maximizing financial performance.
• Supervise all kitchen areas, ensuring a consistent and high-quality product.
• Lead and develop the kitchen staff, ensuring sanitation and food standards are achieved.

• High school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts with 4 years of experience.

• Lead kitchen management, providing direction for day-to-day operations.
• Set and maintain high culinary standards and responsibilities.
• Ensure exceptional customer service by improving service behaviors.

Chocolate arranger for chocolate shop

• Regional Sales Management: Drive sales performance across all stores in the region to meet or exceed revenue targets.
• Performance Monitoring: Analyze store performance metrics and implement improvement strategies.
• Store Operations Oversight: Ensure smooth and efficient operations across all retail outlets in the region.
• Team Leadership: Lead, mentor, and support store managers to build high-performing teams.
• Compliance: Ensure all stores comply with internal policies, legal regulations, and audit requirements.
• Coordination: Monitor stock levels in regional warehouses and coordinate with the supply chain team for timely replenishment.

• Retail operations management
• Sales & revenue growth
• Team development
• Data analysis
• Communication & coordination
• Strategic planning
• Problem-Solving

• Business Reasoning
• Knowledge of Equipment Details
• Loyalty & Dedication
• Planning & Executing Maintenance
• Plant Operations
• Quality Assurance & Management
• Root Cause Analysis & Troubleshooting
• Safety, Environment & Health Compliance
• Technical/ Industry Knowledge
• Time Management
• Visioning and Alignment
• Work Ethics and Values

• Regional Sales Management: Drive sales performance across all stores in the region to meet or exceed revenue targets.
• Performance Monitoring: Analyze store performance metrics and implement improvement strategies.
• Store Operations Oversight: Ensure smooth and efficient operations across all retail outlets in the region.
• Team Leadership: Lead, mentor, and support store managers to build high-performing teams.
• Compliance: Ensure all stores comply with internal policies, legal regulations, and audit requirements.
• Coordination: Monitor stock levels in regional warehouses and coordinate with the supply chain team for timely replenishment.

• Retail operations management
• Sales & revenue growth
• Team development
• Data analysis
• Communication & coordination
• Strategic planning
• Problem-Solving

• Business Reasoning
• Knowledge of Equipment Details
• Loyalty & Dedication
• Planning & Executing Maintenance
• Plant Operations
• Quality Assurance & Management
• Root Cause Analysis & Troubleshooting
• Safety, Environment & Health Compliance
• Technical/ Industry Knowledge
• Time Management
• Visioning and Alignment
• Work Ethics and Values

• Opening Procedures: Set up the coffee station to ensure everything is clean and ready for service.
• Beverage Preparation: Prepare a variety of coffee and tea beverages, ensuring each meets our high-quality standards.
• Guest Engagement: Warmly greet guests, take their orders, and provide personalized beverage recommendations.
• Equipment Care: Maintain cleanliness and functionality of coffee machines and workstations throughout the day.
• Team Coordination: Collaborate with other team members to ensure seamless service.
• Inventory Management: Track inventory levels and assist with orders as needed.

• A bachelor's degree or equivalent qualification in Hotel or Business Administration.
• Two to three years of experience in a similar role, preferably in an international luxury hotel.
• Fluency in English; Arabic is preferred.

• Prepare and serve a wide variety of coffee and other beverages.
• Take orders and assist customers in a friendly manner.
• Collaborate with team members to maintain a clean and organized café environment.
• Participate in training sessions to enhance your coffee knowledge and customer service skills.
• Support colleagues during busy periods by helping with other tasks.

• A love for coffee and a desire to share that passion.
• Excellent interpersonal skills to create a welcoming atmosphere.
• Flexibility and adaptability in a fast-paced environment.
• Strong team player mentality.
• Positive attitude and eagerness to learn.

• Flexible work hours to accommodate studies and commitments.
• Opportunity to gain barista skills and learn about specialty coffee.
• Free and discounted food and drinks during shifts.
• Potential for career advancement within the company.

• Opening Procedures: Set up the coffee station to ensure everything is clean and ready for service.
• Beverage Preparation: Prepare a variety of coffee and tea beverages, ensuring each meets our high-quality standards.
• Guest Engagement: Warmly greet guests, take their orders, and provide personalized beverage recommendations.
• Equipment Care: Maintain cleanliness and functionality of coffee machines and workstations throughout the day.
• Team Coordination: Collaborate with other team members to ensure seamless service.
• Inventory Management: Track inventory levels and assist with orders as needed.

• A bachelor's degree or equivalent qualification in Hotel or Business Administration.
• Two to three years of experience in a similar role, preferably in an international luxury hotel.
• Fluency in English; Arabic is preferred.

• Complete opening and closing duties including setting up necessary supplies and tools, and cleaning all equipment.
• Prepare, serve, and maintain high standards for food and coffee beverages.
• Input orders into cash register system and handle customer payments.
• Ensure cleanliness of work areas and adherence to safety and security policies.
• Develop and maintain positive working relationships with guests and colleagues.

• High school diploma or *** equivalent.
• No prior work experience required.
• Strong communication and interpersonal skills.

• Prepare and serve a wide variety of coffee and other beverages.
• Take orders and assist customers in a friendly manner.
• Collaborate with team members to maintain a clean and organized café environment.
• Participate in training sessions to enhance your coffee knowledge and customer service skills.
• Support colleagues during busy periods by helping with other tasks.

• A love for coffee and a desire to share that passion.
• Excellent interpersonal skills to create a welcoming atmosphere.
• Flexibility and adaptability in a fast-paced environment.
• Strong team player mentality.
• Positive attitude and eagerness to learn.

• Flexible work hours to accommodate studies and commitments.
• Opportunity to gain barista skills and learn about specialty coffee.
• Free and discounted food and drinks during shifts.
• Potential for career advancement within the company.

• Complete opening and closing duties including setting up necessary supplies and tools, and cleaning all equipment.
• Prepare, serve, and maintain high standards for food and coffee beverages.
• Input orders into cash register system and handle customer payments.
• Ensure cleanliness of work areas and adherence to safety and security policies.
• Develop and maintain positive working relationships with guests and colleagues.

• High school diploma or *** equivalent.
• No prior work experience required.
• Strong communication and interpersonal skills.

• Prepare and serve coffee beverages, maintaining a high standard of quality.
• Engage with guests and provide exceptional customer service.
• Keep brewing equipment and work areas clean and organized.
• Participate in staff training and ongoing education regarding beverage offerings.
• Assist in menu planning and preparation for specialty coffee offerings at events.
• Maintain a team-oriented atmosphere ensuring high standards of behavior and professionalism.

• Strong knowledge of coffee types, preparation techniques and equipment.
• Experience in customer service and ability to work as part of a team.
• Flexibility to adapt to changes in staffing and priorities.
• Passion for enhancing guests' experiences and promoting positive feedback.

• Prepare and serve coffee beverages, maintaining a high standard of quality.
• Engage with guests and provide exceptional customer service.
• Keep brewing equipment and work areas clean and organized.
• Participate in staff training and ongoing education regarding beverage offerings.
• Assist in menu planning and preparation for specialty coffee offerings at events.
• Maintain a team-oriented atmosphere ensuring high standards of behavior and professionalism.

• Strong knowledge of coffee types, preparation techniques and equipment.
• Experience in customer service and ability to work as part of a team.
• Flexibility to adapt to changes in staffing and priorities.
• Passion for enhancing guests' experiences and promoting positive feedback.

• Process cash, credit, and mobile payments accurately and efficiently.
• Greet guests warmly and provide information about menu items, prices, and promotions.
• Maintain cleanliness and organization of the cash register and service areas.
• Assist in restocking supplies and support food service staff during busy periods.
• Address guest inquiries and resolve complaints professionally.
• Conduct end-of-day cash reconciliations and prepare transaction reports.
• Follow safety and hygiene protocols to maintain a safe work environment.

• Minimum high school diploma or equivalent.
• 01 years of experience in cash handling or customer service.
• Strong customer service skills and positive attitude.
• Fluency in Arabic and English.

• Greet customers with a smile and provide excellent service.
• Take customer orders accurately and efficiently.
• Operate the cash register and handle transactions (cash/card).
• Keep the front counter area clean and organized.
• Answer customer questions about menu items and specials.
• Assist with packaging baked goods.
• Restock display cases and front supplies as needed.

• Previous cashier or customer service experience preferred (but not required).
• Friendly, helpful, and team-oriented attitude.
• Basic math and communication skills.
• Reliable, punctual, and organized.
• Ability to work in a fast-paced environment.

• Competitive hourly wage.
• Employee discounts on all baked goods.
• Flexible scheduling.
• A positive and supportive team environment.
• Opportunities to grow within the bakery.