Restaurant & Cafes Jobs in Saudi Arabia

• Oversee daily restaurant operations for efficiency and effectiveness.
• Implement and monitor standard operating procedures (SOPs).
• Ensure compliance with health and safety regulations.
• Develop and manage budgets, controlling costs and maximizing profitability.
• Monitor financial performance and conduct regular analysis.
• Maintain the highest level of customer service.
• Recruit, train, and manage restaurant staff.
• Promote marketing initiatives and foster community relationships.
• Manage inventory and supplier relationships.

• Proven experience as a Restaurant General Manager or similar leadership role.
• Strong knowledge of restaurant operations and financial management.
• Proficiency in Microsoft Office Suite.
• Fluent in English; Arabic is advantageous.

• Lead a respected restaurant operation.
• Work in a dynamic and professional environment.
• Enjoy a competitive salary with performance-based incentives.
• Career growth opportunities in a growing organization.

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Welcome guests, manage reservations and seating arrangements, and ensure a positive dining experience.
• Handle customer feedback and resolve issues professionally and promptly.
• Prepare and manage staff schedules to ensure adequate coverage during all shifts.
• Lead, supervise, and motivate restaurant staff, including kitchen and service teams.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor sales performance, control costs, and support profitability targets.
• Ensure compliance with Saudi health, safety, and labor regulations.
• Coordinate with head office on reporting, inventory, staffing, and operational needs.
• Support marketing initiatives and promotions to increase footfall and customer retention.

• Previous experience as a Branch Manager or Supervisor in the F&B industry.
• Strong leadership, scheduling, and organizational skills.
• Customer-focused mindset with excellent communication skills.
• Good understanding of restaurant operations and cost control.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi regulations is an advantage.

• Ability to analyze complex financial information and create reports, forecasts, and projections.
• Strong problem-solving skills and the ability to work collaboratively.
• Detail-oriented with strong organizational skills.
• Proficient in MS Excel, Word, and Outlook.
• University degree in Accounting or Finance is preferred.

Job Vacancy Announcement

A fast food restaurant in Jeddah announces a job vacancy for the position of:

Cashier

Job Responsibilities:

• Receiving customer orders and delivery applications and entering them into the cashier system.

• Receiving cash and electronic payments and issuing invoices.

• Ensuring the accuracy of orders before delivery.

• Maintaining cleanliness and organization in the work area.

• Providing exceptional customer service and dealing professionally with customers.

Requirements:

• Previous experience in restaurants or as a cashier is preferred.

• Good customer interaction skills.

• Ability to work under pressure.

• Punctuality and discipline in work.

• Valid municipal card.

• Oversee the consistency of various preparations to ensure quality and adherence to standard recipes.
• Manage and supervise the pastry kitchen team to ensure efficient operations.
• Maintain stock levels and supplies according to production needs.
• Ensure the work areas are compliant with health department regulations.
• Prepare daily requisitions for supplies and food items.
• Guide and train pastry kitchen staff, fostering an efficient work environment.

• Proven experience as an Assistant Executive Pastry Chef in a hotel setting.
• Strong leadership and coaching abilities.
• Fluency in English.
• Excellent communication skills.

• Prepare and produce a variety of Western desserts.
• Maintain high quality and presentation standards for all products.
• Follow recipes, production schedules, and hygiene practices.
• Support the team in ensuring uninterrupted production and on-time delivery.
• Propose improvements to recipes, processes, and product offerings.

• Experience in preparing Western desserts in five-star hotel environments.
• Skilled, professional, and detail-oriented.
• Ability to work effectively in a pastry production setting.
• Strong knowledge of quality, presentation, and food safety standards.

• Oversee daily restaurant operations.
• Ensure high-quality food preparation and service.
• Maintain food safety standards.
• Manage and train staff effectively.
• Deliver excellent customer service to enhance guest satisfaction.
• Develop strategies to improve service efficiency and manage inventory.
• Adhere to budgets and create a welcoming environment for customers and employees.

• Proficiency in Food Preparation, Food Service, and Food & Beverage Management.
• Strong knowledge of Food Safety regulations.
• Exceptional customer service skills.
• Proven leadership and team management abilities.
• Relevant academic qualification or professional certification in hospitality.
• Strong problem-solving skills and ability to work in a dynamic environment.
• Proficiency in both Arabic and English preferred.

Job: Cashier

Required: Saudi Female Employees (registered with social insurance)

Activity: Brand (Raya Basbousa)

Location: Three branches, one in Al Safa neighborhood, the second in Al Naim, and the third in Al Hamdaniyah

Working hours: 4 PM - 12 AM

Day off: One day a week

Salary: 4000 including insurance, net for the employee is 3610

Job requirements:
1. Passion for the job and discipline
2. Has a health card from Taqeef
3. Good communication skills with customers


Contact number: 05********

Contact number: 05********