Restaurant & Cafes Jobs in Saudi Arabia

• Conduct daily monitoring of food and beverage preparation and service processes to ensure compliance with approved hygiene and safety standards.
• Oversee the implementation of food safety policies and procedures, particularly Good Manufacturing Practices (GMP) and personal hygiene standards.
• Perform regular inspections at production, preparation, storage, and service sites, and document all observations.
• Ensure the quality and safety of raw materials and final products before use or service to clients.
• Report any food safety or quality violations and coordinate with relevant departments to take appropriate corrective actions.
• Identify and report any unsanitary conditions or equipment malfunctions in food preparation and storage areas.
• Assist in preparing the company for all internal and external food safety audits (including audits by regulatory bodies and catering clients).
• Maintain and update food safety records, specification manuals, and employee training materials.
• Evaluate suppliers based on compliance with food safety and quality standards and submit regular assessment reports.
• Ensure all documentation and forms are properly completed and recorded by the responsible departments.
• Respond promptly and effectively to food safety-related issues and non-conformities.
• Supervise the cleanliness and hygiene of all production and service areas.
• Support the Quality Manager in implementing food safety and quality plans and policies across the company.
• Perform any other related tasks as assigned within the scope of the job.
• Assist in Implementing and maintaining H&S guidelines per Saudi requirements.

• Bachelors degree in food science, Biology, Microbiology, Food Engineering, or a related field.
• Advanced knowledge of food safety and quality systems (*, HACCP, ISO 22000).
• Excellent communication skills in both Arabic and English.
• Strong ability to identify food safety issues and recommend corrective actions.
• High attention to detail and accuracy in documentation.
• Strong teamwork skills and ability to work under pressure.
• Proficiency in computer applications and report documentation.
• Flexibility to work on various schedules, including peak seasons and events.

• Prepare and serve high-quality coffee beverages, including espresso-based drinks and specialty coffees.
• Provide friendly and professional customer service, ensuring a positive experience for every guest.
• Operate and maintain coffee equipment, ensuring cleanliness and proper functioning.
• Handle cash transactions accurately and efficiently using the POS system.
• Maintain a clean and organized work area, adhering to food safety and hygiene standards.
• Assist in managing inventory and placing orders for coffee beans and supplies.
• Collaborate with team members to ensure smooth operations during peak hours.
• Stay updated on coffee trends and participate in ongoing training to enhance skills.
• Educate customers about different coffee beans, brewing methods, and flavor profiles.
• Assist in opening and closing procedures of the coffee shop.

• 12 years of experience in a food and beverage role, preferably as a barista.
• Strong knowledge of coffee preparation techniques, including espresso-based drinks and alternative brewing methods.
• Excellent customer service skills with a friendly and enthusiastic attitude.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proficiency in operating POS systems and handling cash transactions.
• Knowledge of food safety practices and hygiene standards.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Excellent teamwork and communication skills.
• Basic Arabic language skills preferred.
• High school diploma or equivalent.

• Prepare and serve high-quality coffee beverages, including espresso-based drinks and specialty coffees.
• Provide friendly and professional customer service, ensuring a positive experience for every guest.
• Operate and maintain coffee equipment, ensuring cleanliness and proper functioning.
• Handle cash transactions accurately and efficiently using the POS system.
• Maintain a clean and organized work area, adhering to food safety and hygiene standards.
• Assist in managing inventory and placing orders for coffee beans and supplies.
• Collaborate with team members to ensure smooth operations during peak hours.
• Stay updated on coffee trends and participate in ongoing training to enhance skills.
• Educate customers about different coffee beans, brewing methods, and flavor profiles.
• Assist in opening and closing procedures of the coffee shop.

• 12 years of experience in a food and beverage role, preferably as a barista.
• Strong knowledge of coffee preparation techniques, including espresso-based drinks and alternative brewing methods.
• Excellent customer service skills with a friendly and enthusiastic attitude.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proficiency in operating POS systems and handling cash transactions.
• Knowledge of food safety practices and hygiene standards.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Excellent teamwork and communication skills.
• Basic Arabic language skills preferred.
• High school diploma or equivalent.

• Coffee Preparation: Expertly prepare and serve a variety of coffee-based beverages while ensuring consistent quality.
• Beverage Service: Take orders, provide recommendations, and handle special requests promptly.
• Customer Service: Create a welcoming atmosphere, engage with customers, and ensure satisfaction.
• Cash Handling: Process customer payments accurately and efficiently.
• Cleanliness and Hygiene: Maintain a clean workspace, adhering to health and safety standards.
• Inventory Management: Monitor stock levels and manage replenishment orders.
• Knowledge and Upselling: Educate customers about coffee options and upsell additional items as applicable.
• Team Collaboration: Work with other staff to ensure smooth operations.

• Previous experience in a customer service role, preferably as a barista.
• Strong knowledge of coffee preparation techniques and flavor profiles.
• Excellent communication skills for engaging with a diverse customer base.
• Ability to handle cash and operate POS systems efficiently.
• Attention to detail and the ability to work under pressure.
• Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays.
• Positive attitude and passion for coffee.

• Technical Expertise: Deep knowledge of the production process, SCADA operations, and troubleshooting.
• Material Management: Utilize ERP systems for manufacturing orders and traceability.
• Chemical Management: Manage production area chemicals and ensure their availability.
• Maintenance: Execute preventive and corrective maintenance while ensuring food safety.
• Training: Provide regular training for staff to enhance operational skills.
• Quality Management: Maintain compliance with SOPs, HACCP, and QMS.
• Health and Safety: Enforce safety protocols within the production area.

• Problem-solving skills.
• Knowledge of production processes and machine operations.
• Planning skills.
• Quality and health & safety awareness.
• Teamwork.

Cashier Required
to work in the retail field, possessing high skills in customer service, handling inventory, cash, and electronic payments.

Main tasks include:
- Receiving customer payments
- Managing fresh product inventory and tracking expiration dates.
- Issuing invoices and recording sales
- Ensuring the accuracy of daily financial and inventory operations.

Requirements:
Accuracy, honesty, and the ability to work under pressure
- Previous experience in using electronic point of sale systems.