Restaurant & Cafes Jobs for Fresh Graduates in Saudi Arabia

We are seeking an experienced and passionate Barista to join our dynamic coffee shop team, where you will craft exceptional coffee beverages and provide outstanding customer service. The ideal candidate will have extensive knowledge of coffee preparation techniques, ability to operate and maintain espresso machines, and maintain the highest standards of cleanliness and food safety. Key responsibilities include preparing and serving a variety of hot and cold beverages, educating customers about our coffee offerings, managing inventory, and creating a welcoming atmosphere for all guests.

• Female
• Fluent in both English and Arabic
• Must be currently residing in Riyadh
• Prior experience is a plus, but not mandatory - training is provided
• Friendly personality and good with customers
• Able to handle cash transactions accurately

• Handle payments using the POS system
• Maintain clean checkout area
• Provide excellent customer service
• Assist with basic tea preparation and menu explanations

• Manage the restaurant's daily operations in accordance with Hyatt International standards.
• Ensure maximum guest satisfaction while adhering to the allocated budget.
• Strive for financial success while maintaining the restaurant's unique operating concept.

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills and computer proficiency in MS Office, email, and hospitality management systems (Fidelio/Delphi/RESERVE) are desirable.

• Ensure FOH and BOH staff are fully briefed and trained on daily requirements.
• Facilitate the pre-opening phase, maintaining readiness across staffing, training, and menu development.
• Maintain effective communication between the restaurant and kitchen.
• Ensure adherence to budgets and control expenses to achieve profitable operations.
• Coordinate and manage marketing efforts to boost restaurant exposure and sales.
• Conduct regular staff briefings and training sessions.
• Generate reports on operations, budgets, and sales breakdowns.
• Uphold the highest standards of hygiene and safety according to company protocols.

A cashire is needed to work in Deriyah branch . GOSI REGISTRATION is a must.
Full time work
8 working hours a dayǜ days a week.
Good spoken English is preferred.

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

• Understand the menu and execute dishes with precision.
• Arrive on time and ready to fulfill scheduled shifts.
• Collaborate effectively as part of a cohesive team.
• Bring the necessary tools for your work, while others will be provided by the restaurant.
• Ensure proper tasting and seasoning for all dishes.
• Gain experience with various cooking methods and ingredients.
• Maintain a clean and organized workstation before, during, and after service.

• Hotel School Diploma.
• Able to work flexible hours including nights and weekends.
• Strong communication skills in English.
• Professional appearance and responsible demeanor.
• Willingness to learn and accept constructive criticism.

Night shift batista &waiter

Step into the lively spirit of old Damascus-where aroma, laughter and clinking cups fill the night. We're looking for an energetic, customer-focused arabic speaking barista/waiter (female or male) to join our team for thr night shift on our vibrant café

• Greet customers with a smile and provide superior service.
• Process orders accurately through the POS system.
• Handle payments (cash and cards) with precision.
• Print invoices and maintain the cashier area organized.
• Coordinate with baristas and the kitchen to ensure quick service.
• Adhere to cleanliness and professional conduct.
• Participate in weekly training sessions to enhance performance.

• Excellent communication abilities.
• Attention to detail in order-taking and financial transactions.
• Experience with or willingness to learn cashier systems.
• Ability to perform efficiently under pressure.
• Team spirit and flexibility in work hours.
• Professional appearance and conduct.

• Theoretical training on hospitality standards and customer reception.
• Practical training on devices and the cashier system.
• Realistic simulations of customer service.
• Weekly evaluations and a final test to gauge readiness.

• Conduct physical verification of materials, status labels, and related documents before dispensing.
• Check raw materials containers for quality control status labels, material names, item codes, and validity/expiry dates prior to dispensing.
• Sign off on Process Operating Instructions after dispensing.
• Report any deficiencies to the superior.
• Issue materials and receive returned raw materials from the production department, updating all associated documents.
• Transfer dispensed materials to the buffer or manufacturing area and handle on-line rejected materials.
• Ensure cleanliness and safety in the work area while adhering to SOPs and GMP guidelines.
• Report daily dispensed items to the warehouse supervisor and maintain good housekeeping.
• Receive raw and packaging materials from all vendors as per procedure.
• Control inventory both physically and through SAP.
• Communicate effectively with relevant departments and implement approved procedures.
• Follow safety rules and track environmental control through EMS.

• Bachelor's degree in pharmaceutical or a related major.
• Strong communication skills in English (both verbal and written).
• Proficient in computer skills, particularly SAP.