Hotels Jobs in Saudi Arabia

• Installing, maintaining, and repairing pool machinery and equipment.
• Ensuring adherence to safety, cleanliness, and appearance standards.
• Maintaining pool chemistry and circulation at proper levels.
• Collaborating with tradesmen for repairs and maintenance tasks.
• Performing water tests, maintaining pH balance, and handling pool chemicals.

• Pool Maintenance Expertise
• Safety Consciousness
• Repair and Maintenance Skills
• Inventory Management
• Collaborative Nature
• Attention to Detail

• 1+ year of pool maintenance experience
• Certified Pool Operator (CPO) preferred
• Knowledge of pool heater maintenance and water chemistry
• Technical proficiency in maintenance equipment
• Problem-Solving skills

• Accommodation and transportation
• Medical insurance coverage

• Twice-a-year bonuses
• Annual salary increments

• Conduct daily testing and adjustment of pool water chemistry (chlorine, pH, alkalinity, etc.) to ensure water safety and clarity.
• Inspect, clean, and maintain all pool systems, including filters, pumps, heaters, skimmers, and drains.
• Perform routine maintenance and minor repairs on pool equipment and systems.
• Monitor water features and fountains throughout the resort, ensuring consistent flow and appearance.
• Ensure chemical storage and handling is done safely and in compliance with health and safety guidelines.

• Minimum 2 years of experience in pool maintenance or water treatment, ideally in a hotel, resort, or spa environment.
• Strong knowledge of pool filtration systems, water chemistry, and safety regulations.
• Certification in pool operation or water treatment is highly preferred.
• Basic plumbing or electrical troubleshooting skills are an advantage.
• Attention to detail, reliability, and ability to work independently or within a team.
• Fluency in English is preferred. Candidates must be eligible to work in Saudi Arabia.

• Competitive salary in a tax-free environment.
• Staff housing and transportation provided.
• 30 days of paid vacation, plus public holidays.
• Paid round-trip home leave ticket.
• Complimentary meals and uniform care.
• Medical and life insurance coverage.
• Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
• Career growth opportunities within a global luxury hospitality brand.

• Perform tasks efficiently and ensure compliance with safety and operational standards.
• Manage and control stock levels in the workshop and order supplies as needed.
• Respond promptly to issues related to pool maintenance.
• Familiarize yourself with hotel emergency procedures and be prepared for any situation.
• Participate in Task Force Teams during new openings.
• Assist with any other tasks as assigned.

• Education: Diploma or Certificate in Mechanical or Electrical Engineering.
• Experience: A minimum of 3 years in a similar role.
• Language: Proficient communication skills in English.

• Lead and develop a talented kitchen team.
• Create innovative menus aligned with brand standards.
• Ensure consistent high-quality food across all outlets.
• Foster positive relationships with guests and team members.
• Oversee kitchen operations including budgeting and resource planning.
• Maintain hygiene and safety standards.
• Address any issues promptly to ensure smooth operations.

• Previous experience as an Executive Chef or high-performing Sous Chef.
• Strong leadership and communication skills.
• Ability to manage kitchen operations efficiently.
• Creative culinary skills and a passion for high-quality food.
• Relevant trade qualification.

• Manage reservations efficiently.
• Provide top-notch customer service in person and over the phone.
• Maintain polite and professional phone etiquette.

• Saudi National.
• Strong interpersonal, communication, and customer service skills.
• Experience in managing reservations.
• Excellent verbal communication abilities.
• Team-oriented.
• Previous experience in the food and hospitality industry is preferable.
• High school diploma or equivalent.

• Guest Greeting: Warmly welcome guests as they arrive, providing a friendly and inviting first impression of the restaurant.
• Reservation Management: Manage reservations and seating arrangements to enhance guest experiences.
• Seating Coordination: Escort guests to their tables and inform them about daily specials.
• Waitlist Management: Maintain an organized waitlist during busy periods.
• Communication: Collaborate with the service team to ensure seamless service delivery.
• Guest Service: Address guest inquiries and concerns professionally.
• Dining Area Maintenance: Ensure cleanliness and organization at the host stand.
• Event Support: Assist in coordinating special events.
• Feedback Collection: Gather and communicate guest feedback to management.

• Manage day-to-day operations of the housekeeping department.
• Inspect rooms and public areas to ensure they meet cleanliness standards.
• Train and motivate team members.
• Resolve guest complaints and special requests.
• Assist in managing department budgets.

• Manage day-to-day operations of the housekeeping department.
• Inspect rooms and public areas to ensure they meet cleanliness standards.
• Train and motivate team members.
• Resolve guest complaints and special requests.
• Assist in managing department budgets.

• Allocating work duties to Team Members.
• Performing routine inspections of check-out rooms and spot checks of occupied rooms.
• Reporting and following up on maintenance defects and other issues.
• Inspecting service areas, store rooms, and corridors regularly.
• Scheduling and supervising deep cleaning and additional projects.
• Managing and training Room Attendants and other Team Members to uphold our standards.
• Efficiently managing stock control and maintaining equipment.
• Providing excellent guest service, including handling VIP and special requirements.
• Ensuring adherence to hotel brand standards at all times.

• Previous experience in a housekeeping supervisory role.
• A successful track record of team management.
• Strong organizational and analytical skills.
• An unwavering attention to detail.
• Excellent communication skills.
• A passion for delivering exceptional guest service.
• Preferred proficiency with computers and programs, including Microsoft Office.

• Location: Riyadh, KSA
• Contract Type: Seasonal – 6 Months
• Joining Date: October 102025

• Greet guests with warmth and professionalism.
• Manage table reservations and guest seating.
• Provide information about the restaurant and menu.
• Act as the first point of contact for guests.

• Previous experience in high-end restaurants for a minimum of 2 years.
• Saudi experience is preferable.
• Presentable, courteous, and well-spoken.
• Good communication skills in English.
• Available for a full 6-month contract.

• Competitive salary starting from 60006500 SR.
• Food allowance.
• Professional and dynamic work environment.

• Oversee and coordinate daily housekeeping operations, ensuring efficient and timely completion of tasks
• Lead, train, and motivate a team of housekeeping staff to deliver exceptional service
• Conduct regular inspections of guest rooms, public areas, and facilities to maintain cleanliness standards
• Manage inventory of cleaning supplies and equipment, ensuring proper stock levels and budget adherence
• Implement and enforce health and safety protocols in accordance with hotel policies and local regulations
• Address and resolve guest concerns promptly and professionally
• Collaborate with other departments to ensure seamless hotel operations
• Develop and maintain cleaning schedules and rotation plans
• Participate in the recruitment and performance evaluation of housekeeping staff
• Stay updated on industry trends and implement best practices in housekeeping operations

• Proven experience in housekeeping supervision or management, preferably in a luxury hotel setting
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent attention to detail and commitment to maintaining high cleanliness standards
• Superior time management and organizational skills
• Exceptional communication abilities, both verbal and written
• Proficiency in problem-solving and decision-making
• In-depth knowledge of cleaning techniques, products, and equipment
• Familiarity with luxury hospitality standards and guest service expectations
• Understanding of health and safety regulations in the hospitality industry
• High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field preferred
• Relevant hospitality certifications (*, AHLEI Certified Hospitality Housekeeping Executive) are a plus
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to perform tasks that may involve standing, walking, and lifting throughout the day
• Proficiency in English; knowledge of Arabic or other languages is an advantage

• Oversee and coordinate daily housekeeping operations, ensuring efficient and timely completion of tasks
• Lead, train, and motivate a team of housekeeping staff to deliver exceptional service
• Conduct regular inspections of guest rooms, public areas, and facilities to maintain cleanliness standards
• Manage inventory of cleaning supplies and equipment, ensuring proper stock levels and budget adherence
• Implement and enforce health and safety protocols in accordance with hotel policies and local regulations
• Address and resolve guest concerns promptly and professionally
• Collaborate with other departments to ensure seamless hotel operations
• Develop and maintain cleaning schedules and rotation plans
• Participate in the recruitment and performance evaluation of housekeeping staff
• Stay updated on industry trends and implement best practices in housekeeping operations

• Proven experience in housekeeping supervision or management, preferably in a luxury hotel setting
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent attention to detail and commitment to maintaining high cleanliness standards
• Superior time management and organizational skills
• Exceptional communication abilities, both verbal and written
• Proficiency in problem-solving and decision-making
• In-depth knowledge of cleaning techniques, products, and equipment
• Familiarity with luxury hospitality standards and guest service expectations
• Understanding of health and safety regulations in the hospitality industry
• High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field preferred
• Relevant hospitality certifications (*, AHLEI Certified Hospitality Housekeeping Executive) are a plus
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to perform tasks that may involve standing, walking, and lifting throughout the day
• Proficiency in English; knowledge of Arabic or other languages is an advantage

Please upload an introductory video in Arabic.

A host(ess) is required to work in a prestigious restaurant, with a stylish appearance and an engaging, polite personality, with or without experience. They will be responsible for welcoming guests with a smile and greeting them, managing the waiting lists, and guiding customers to their tables in a professional manner. It is preferred to be fluent in both Arabic and English, with the ability to work under pressure and solve problems quickly and efficiently.

Main tasks:

• Welcoming guests at the entrance of the restaurant

• Efficiently organizing and managing waiting lists

• Guiding customers to their tables and providing menus

• Coordinating with the table service staff and restaurant management

• Responding to customer inquiries and telephone reservations

• Maintaining cleanliness and order in the reception area

• Dealing with complaints and feedback in a professional manner

• Assisting in organizing special events and large bookings

• Welcoming visitors or clients, directing them to the responsible person or the appropriate office.
• Ensuring that visitors register upon their arrival at the reception area and saving their data on the computer.
• Ensuring that the reception area is organized and contains all necessary office supplies such as pens, brochures, and work-related papers.
• Answering incoming phone calls and transferring them.
• Receiving and sorting daily mail.
• Providing administrative support and coordinating work activities.
• Receiving emails and responding to them.
• Sending and receiving faxes and saving work-related files.
• Interacting with clients and strengthening the relationship with them.
• Organizing appointments and scheduling meetings, updating calendars.
• Keeping copies of documents and records.
• Answering any inquiries or questions that clients or visitors may have.
• Maintaining the office filing system.

-Working hours: 8 hours

-Five days a week

-English language is required

• Managing the service schedule and planning the schedules for staff work.
• Supervising staff while they perform their duties, such as dusting, sweeping floors, and cleaning restrooms.
• Implementing housekeeping policies and procedures.
• Monitoring the inventory of cleaning supplies, equipment, and other supplies.
• Following health, safety, and environmental policies and procedures.

• Manage the service schedule and plan staff work schedules.
• Supervise employees while performing their duties, such as dusting, sweeping floors, and cleaning restrooms.
• Implement housekeeping policies and procedures.
• Monitor the inventory of cleaning supplies, equipment, and other supplies.
• Follow health, safety, and environmental policies and procedures.