Hotel Chef📣 Job Ad

Join MOOD LAB as a Cost Accountant!
We are seeking a dedicated and detail-oriented Cost Accountant to examine costs of production and ensure efficient methods of production. As part of our finance team, you will play a crucial role in maintaining accurate financial records and supporting our business objectives.

Responsibilities:

• Examine costs of production to determine the most efficient methods of production.
• Ensure accurate classification of expenses under Generally Accepted Accounting Principles (GAAP).
• Research material costs to ensure the accuracy of the information in the company’s accounting system.
• Analyse manufacturing costs and prepare periodic reports comparing standard prices to actual production costs.
• Participate in physical inventory counts to ensure the accuracy of inventory records.
• Monitor the accumulation of all direct labour, overhead and other manufacturing-related expenses.

Required Skills and Qualifications:

• A bachelor’s degree in finance or commerce with a specialization in accountancy.
• 3+ years of experience in the accountancy field or an equivalent role.
• Proficiency in accounting software.
• Exceptional ability to think critically and make decisions based on data analysis.
• Excellent communication and presentation skills in discussing financial reports with company stakeholders.

Join the Four Seasons Team as an Executive Pastry Chef!
We are seeking a visionary and passionate Executive Pastry Chef to lead our pastry and bakery operations at Four Seasons Hotel Madinah. In this senior role, you will report to the Executive Chef and oversee the creation, execution, and presentation of all pastry and bakery offerings across the hotel’s restaurants, banqueting, and in-room dining.

Key Responsibilities:

• Lead and inspire the pastry team, managing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus reflecting the hotel's culinary vision.
• Ensure consistency, quality, and presentation across all pastry items.
• Oversee production schedules, cost control, and waste reduction efforts.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Collaborate with the F&B and banquet teams to deliver outstanding culinary experiences for events.
• Participate in talent development activities, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities, including kitchen setup and supplier coordination.

What We Are Looking For:

• Proven experience as an Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or Hospitality Management.
• Strong leadership and mentoring skills, with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, showcasing attention to detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

What We Offer:

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Embrace the chance to build a lifelong career with Four Seasons, a company dedicated to perfecting the travel experience and hospitality standards.

Join Our Culinary Team as Chef de Partie!
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Key Responsibilities:

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
• Maintain consistent quality and presentation of pastry items.
• Manage pastry station operations, including inventory and stock rotation.
• Train and supervise junior pastry staff members.
• Collaborate with the culinary team to ensure seamless kitchen operations.
• Adhere to food safety and hygiene standards.
• Contribute to menu planning and development of new pastry items.
• Assist in controlling food costs and minimizing waste.
• Participate in special events and catering operations as needed.

Qualifications:

• Culinary degree or diploma with a specialization in pastry.
• Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
• Proven expertise in pastry preparation techniques and methods.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Excellent understanding of food safety and hygiene practices.
• Current food safety certification.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Creativity and passion for Lebanese pastry cuisine.

Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.