
Hotel Chef📣 Job Ad
in Novotel Hotels
22 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Madinah |
Join Our Culinary Team at Novotel Hotels
We are looking for a talented and experienced Executive Souse Chef to be a part of our esteemed culinary team in Madinah, Saudi Arabia. As a member of the Accor network, our hotel is committed to delivering remarkable experiences to our guests.
Key Responsibilities:
Qualifications:
Our Commitment to Inclusion:
We celebrate diversity and aim to foster an inclusive environment where every team member can thrive.
We are looking for a talented and experienced Executive Souse Chef to be a part of our esteemed culinary team in Madinah, Saudi Arabia. As a member of the Accor network, our hotel is committed to delivering remarkable experiences to our guests.
Key Responsibilities:
- Assist the Executive Chef in supervising daily kitchen operations and staff management.
- Develop and implement innovative menu items, focusing on both local and international cuisines.
- Ensure adherence to food safety regulations and the highest hygiene standards.
- Manage food cost control, inventory, and supply chain processes effectively.
- Train and mentor kitchen staff to enhance their culinary skills and efficiency.
- Collaborate in creating seasonal menus and special promotions.
- Maintain kitchen equipment, ensuring optimal functionality and cleanliness.
- Participate in the hiring, scheduling, and performance evaluations of kitchen staff.
- Assume full kitchen leadership responsibilities in the absence of the Executive Chef.
- Contribute to the overall success of the culinary department through strategic planning and goal-setting.
Qualifications:
- Culinary Arts degree or equivalent culinary education.
- 57 years of experience in high-volume kitchens, including at least 2 years in a leadership role.
- Advanced knowledge of culinary techniques, menu planning, and food cost control.
- Proficiency in kitchen management software and inventory systems.
- Strong leadership skills to motivate and manage a diverse team.
- Excellent communication skills in English; knowledge of Arabic is a plus.
- Demonstrated experience in innovative menu concepts creation.
- In-depth knowledge of international cuisines, especially Middle Eastern and Saudi Arabian.
- Understanding of halal food preparation and local dietary restrictions.
- Current Food Safety Certification (*, ServSafe).
- Ability to thrive in a fast-paced environment and handle high-pressure situations.
- Cultural sensitivity and adaptability to work in Madinah.
- Strong problem-solving skills and attention to detail.
- Flexibility to work varying shifts, including weekends and holidays.
Our Commitment to Inclusion:
We celebrate diversity and aim to foster an inclusive environment where every team member can thrive.
Requirements
- Requires 2-5 Years experience
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