Cashier Jobs in Saudi Arabia

Cashier on lounge

6 Days, Full time 8 Hours

• Welcoming customers with professionalism and providing friendly service.
• Executing sales transactions through Point of Sale (POS) systems.
• Ensuring accurate billing and handling various payment methods (cash, card, etc.).
• Issuing receipts and helping organize shopping bags.
• Daily cash drawer review to ensure alignment with reports.
• Maintaining cleanliness and order at the cashier area.
• Addressing customer inquiries and complaints, escalating to supervisors if necessary.
• Adhering to financial and operational policies of the company.
• Collaborating with the team to meet sales and customer service objectives.
• Reporting any suspicious activities or cash discrepancies.

• Saudi nationality.
• Minimum high school diploma.
• At least two years of relevant experience in a supermarket.
• Ability to use POS systems effectively.
• Strong communication skills.
• Attention to detail and accuracy.
• Customer-friendly and professional demeanor.
• Commitment and discipline in the workplace.

• Female
• Fluent in both English and Arabic
• Must be currently residing in Riyadh
• Prior experience is a plus, but not mandatory - training is provided
• Friendly personality and good with customers
• Able to handle cash transactions accurately

• Handle payments using the POS system
• Maintain clean checkout area
• Provide excellent customer service
• Assist with basic tea preparation and menu explanations

• Greet customers in a friendly manner.
• Take customer orders and process payments accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain a clean and organized dining area.
• Follow all food safety and hygiene procedures.
• Provide excellent customer service and address any concerns.
• Collaborate with team members for smooth operations.
• Adhere to all company policies and procedures.

• High school diploma or equivalent.
• Previous experience in a cashier or food service role preferred.
• Excellent customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and interpersonal skills.
• Basic math and computer skills.
• Must stand for extended periods and lift up to 25 pounds.

Cashier Required
to work in the retail field, possessing high skills in customer service, handling inventory, cash, and electronic payments.

Main tasks include:
- Receiving customer payments
- Managing fresh product inventory and tracking expiration dates.
- Issuing invoices and recording sales
- Ensuring the accuracy of daily financial and inventory operations.

Requirements:
Accuracy, honesty, and the ability to work under pressure
- Previous experience in using electronic point of sale systems.

Requirements:

- Practical experience of no less than 6 months in the restaurant field and in the Foodex system

• Able to work under pressure
• Appropriate academic qualification
• Professionalism in dealing with clients
• Commitment to attendance and punctuality and availability for work
• Possessing a sense of responsibility
• Valid health certificate

Benefits:

• Suitable salaries
• Distinct work environment

Job Title: Cashier and Labor Supervisor

Tasks and Responsibilities:

1.Financial Tasks (Cashier):

•Receiving customers and accurately recording orders in the system.

•Collecting payments (cash or card) and ensuring they match with invoices.

•Issuing receipts and maintaining the daily financial custody.

•Performing daily cash reconciliation and reporting sales to the restaurant manager.

2.Supervisory Tasks (Labor Supervisor):

•Monitoring employee attendance and compliance during working hours.

•Distributing daily tasks to the work team (servers – kitchen – cleaning).

•Monitoring service quality and ensuring customer satisfaction.

•Monitoring general cleanliness and applying health and safety standards.

•Training new employees and continuously guiding the team.

•Submitting daily reports to the restaurant manager regarding workflow and any notes or needs.

Qualifications Required:

•Previous work experience in restaurants (Cashier or Supervision).

•Ability to manage a small team and work under pressure.

•Excellent communication and customer service skills.

•Accuracy in handling cash and electronic systems.