Restaurant & Cafes Jobs in Saudi Arabia

• Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
• Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
• Support team members where needed to ensure seamless service delivery and operational efficiency.

• Educational Qualifications and Certifications: Bachelor’s degree in hospitality management or a related field.
• Knowledge: Knowledge on handling restaurant operations.
• Technical Skills: Computer skills and Microsoft Office proficiency.
• Language Skills: Proficiency in English language is essential.
• Experience: Minimum 6 years of solid experience in the Food & Beverages industry.

• Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
• Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
• Support team members where needed to ensure seamless service delivery and operational efficiency.

• Educational Qualifications and Certifications: Bachelor’s degree in hospitality management or a related field.
• Knowledge: Knowledge on handling restaurant operations.
• Technical Skills: Computer skills and Microsoft Office proficiency.
• Language Skills: Proficiency in English language is essential.
• Experience: Minimum 6 years of solid experience in the Food & Beverages industry.

• Prepare and serve beverage orders following established recipes.
• Provide friendly and efficient service to customers.
• Be knowledgeable about all bar/lounge products and recipes.
• Maintain cleanliness and organization of the bar area.
• Perform cashiering functions and adhere to cashiering procedures.
• Apply FIFO method to utilize products effectively and reduce waste.
• Adhere to CORE’s policies and dress code during working hours.

We are looking for a team to build a family to push the business Farther

We need an employee with experience in making coffee to work in a dessert shop

• Planning & Development:
  • Develop and implement business strategies alongside GM and FM based on comprehensive market analysis.
  • Drive action plans with first-line managers in areas like pricing, inventory, marketing, and suppliers.
  • Expand market share, explore new opportunities, and ensure sufficient coverage of all market segments.
  • Conduct monthly reviews with managers to assess performance and explore new business activities.
• Operations:
  • Set and monitor financial and non-financial targets across all functions.
  • Recruit, train, and evaluate staff while ensuring Saudization targets are met.
  • Monitor accounts receivable and ensure timely collections.
  • Track KPIs monthly and implement necessary corrective actions.
  • Oversee regional operations and ensure coordination with the head office regarding finance, administration, sales, and inventory management.
  • Conduct annual performance reviews to manage employee performance.
  • Ensure adherence to company policies, ethics, and expense guidelines.
  • Provide accurate sales forecasts, CAPEX evaluations, and quarterly business reports.
  • Maintain high levels of employee motivation and customer satisfaction, fostering a healthy business environment.
  • Achieve targeted performance goals year-on-year through sales teams.

• A Bachelor's or Master's degree.
• Minimum of 8-9 years of experience in managing people and large business operations.

• Receive and process payments from customers for new and trade-in vehicles, as well as for service and maintenance work.
• Ensure the safe custody of Vehicle Custody Certificates (VCC) and release Gate Passes for vehicles after account clearance.
• Process payments using various methods including petty cash, credit cards, and checks.
• Reconcile cash and credit card transactions at the end of each day, maintaining accurate records of all transactions and daily cash balances.
• Answer customer inquiries regarding pricing and services offered.
• Follow proper cash handling procedures while maintaining a secure cash drawer.
• Assist the finance officer with bank and insurance coordination, serving as the main point of contact for both branches.
• Communicate with customers about payment status, receipts, and outstanding balances; manage complaints or issues related to financial transactions.
• Work collaboratively with team members and assist in inventory management, including conducting inventory counts and reconciling records with sales transactions.

• Manage payment and sales operations at the showroom.
• Provide excellent customer service.
• Maintain accuracy in financial records and daily reports.
• Handle bill settlements and ensure cash availability.

• Must be a Saudi national.
• Previous experience as a cashier in showrooms.
• Strong communication skills and ability to deal with customers.
• Ability to work under pressure.
• Bachelor's degree.

• Manage day-to-day warehouse operations, including receiving, storing, issuing, and dispatching materials to project sites.
• Supervise warehouse staff and assign daily tasks to ensure timely and accurate order fulfillment.
• Maintain updated and accurate inventory records through ERP or warehouse management systems.
• Coordinate with procurement, project, and logistics teams to forecast material requirements and optimize stock levels.
• Ensure proper handling, labeling, and storage of materials in compliance with safety and quality standards.
• Conduct periodic physical inventory checks and reconcile discrepancies.
• Implement and monitor material tracking systems to support project cost control and material accountability.
• Oversee equipment and vehicle movements related to warehouse logistics.
• Enforce health, safety, and environmental (HSE) practices within the warehouse and yard areas.
• Prepare regular warehouse activity and inventory status reports for management review.

• Bachelor’s Degree in Supply Chain Management, Logistics, Business Administration, or a related field.
• Minimum 5–8 years of warehouse management experience, with at least 3 years in the construction industry.
• Strong knowledge of construction materials, tools, and equipment.
• Proficient in inventory management systems (ERP, Oracle, SAP, or equivalent).
• Excellent organizational, leadership, and communication skills.
• Ability to coordinate with multi-disciplinary teams across multiple construction sites.
• Strong analytical and problem-solving skills.
• Knowledge of HSE standards and material handling best practices.

• Experience with mega or infrastructure construction projects.
• Certification in Warehouse Management or Supply Chain Operations is an advantage.
• Familiarity with local and international material procurement standards.

• Provide front counter customer service and cashier services to patients.
• Receive cash, issue receipts, and post cash receipts to the accounting system.
• Process cash refunds for insurance patients when medications are unavailable.
• Segment types of prescriptions as per contract terms and send to the business center daily.
• Develop and coordinate the Quality Improvement Program within your area of responsibility.
• Maintain a clean working environment and represent the department in a professional manner.
• Adhere to the Dress and Appearance Code and follow all hospital-related policies and procedures.
• Engage in hospital Safety Management & Risk Management Programs, reporting incidents as necessary.

• A minimum of three years of post-qualification experience, including cash management.
• Experience in a healthcare setting.
• Bachelor's degree in Accountancy, Finance, Management, Commerce, or a related field.

• Lead and manage the pastry and bakery operations across the resort.
• Design and implement seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to achieve high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Adhere to HACCP, food safety, and hygiene standards.

• At least 4 years of experience in pastry.
• Experience in modern and classic pastry techniques.
• Strong leadership and organizational skills, and problem-solving abilities.
• Proven ability to innovate and create memorable dining experiences.
• A culinary degree or equivalent is preferred.

• Lead and manage the pastry and bakery operations across the resort.
• Design and implement seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to achieve high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Adhere to HACCP, food safety, and hygiene standards.

• At least 4 years of experience in pastry.
• Experience in modern and classic pastry techniques.
• Strong leadership and organizational skills, and problem-solving abilities.
• Proven ability to innovate and create memorable dining experiences.
• A culinary degree or equivalent is preferred.

• Examine and confirm accuracy of financial entries and documents.
• Maintain and audit cash drawers, petty cash, and financial records.
• Ensure adherence to company policies and procedures.
• Develop professional relationships with co-workers while facilitating teamwork.
• Assist in financial audits and compliance checks.
• Perform additional tasks as assigned by supervisors.

• High school diploma or *** equivalent.
• Minimum of 1 year of related work experience.
• No supervisory experience required.
• Excellent organizational skills and attention to detail.

• Create and develop new recipes for a variety of baked goods, including seasonal items.
• Prepare an extensive range of baked goods such as cakes, cookies, pies, breads, and pastries using both traditional and modern techniques.
• Monitor inventory levels of baking ingredients and ensure proper storage.
• Maintain the quality and consistency of all baked goods, including taste and appearance.
• Ensure cleanliness in the baking area and adherence to food safety regulations.
• Supervise and train junior baking staff.
• Collaborate with the kitchen team to develop and update menus.
• Keep baking equipment properly maintained.
• Stay updated with the latest food trends and baking techniques.
• Create visually appealing desserts and pastries.

• 2-5 years of experience in a pastry chef or baker role.
• Strong understanding of baking techniques and meticulous attention to detail.
• Excellent time management and communication skills.
• Thorough understanding of food safety.

• Competitive extended benefits package, including medical, vision, and dental for full-time staff.
• Employee Travel Program.
• Comprehensive Wellness Platform.
• Discounts on food & beverage.
• Opportunities for professional growth within Fairmont RAMLA RIYADH and over 5,000 properties with Accor.

We are looking for Saudi Nationals with a positive attitude, great communication skills, and a passion for creating memorable guest experiences.

Position: Barista
Location: Riyadh, KSA
Nationality: Saudi only

What are we looking for:

• Excellent customer service and communication skills

• Strong understanding of Arabic (English is an advantage)

• Basic knowledge of coffee preparation and beverage service

• Passion for coffee and attention to detail

• Positive attitude and willingness to learn

• Team-oriented with a high level of responsibility and discipline

• Professional barista training and development

• Growth opportunities within our expanding group

• Supportive and inspiring work environment

If you enjoy working with people and have a passion for coffee, we would love to meet you!