Restaurant & Cafes Jobs in Saudi Arabia

• Assisting in the preparation and cooking of a variety of pastries, desserts, and baked items.
• Helping to manage a specific section of the pastry kitchen, ensuring timely preparation and delivery of all items.
• Following recipes and kitchen standards to ensure consistency in taste, portion size, and presentation.
• Monitoring stock levels and assisting with inventory checks.
• Maintaining a clean and organized workstation adhering to food safety standards.
• Collaborating with the Chef de Partie and other staff during busy periods.
• Supporting the training of junior kitchen staff as needed.
• Complying with all health and safety regulations.

• Additional certification(s) from a reputable culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar role.
• Good proficiency in English; knowledge of other languages is a plus.

• Lead a sales team to meet financial and performance objectives.
• Provide accurate business forecasts and develop sales strategies.
• Attract, develop, and engage a high-performing sales team.
• Collaborate with internal teams to maintain a high level of customer service.
• Develop relationships within healthcare systems to foster collaboration.
• Monitor sales performance metrics and implement improvements as needed.
• Drive performance with accountability and integrity.

• A minimum of 5 years of experience in sales or marketing.
• A proven track record of achieving targets and leading teams.
• Experience in the Medical Devices sector is preferred.
• Strong commercial acumen and negotiation skills.
• Ability to work under pressure and resolve conflicts effectively.
• Leadership skills and the ability to build relationships.

• Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
• Plan, organize, and monitor daily and weekly kitchen operations.
• Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
• Ensure quality control in all stages of preparation, baking, decoration, and presentation.
• Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
• Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
• Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
• Supervise maintenance and readiness of kitchen equipment and tools.
• Prepare regular reports for management on production output, costs, wastage, and efficiency.
• Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
• Control kitchen costs and optimize operational efficiency.

• Proven experience (minimum of [3 years]) in pastry/bakery production with strong background in kitchen management.
• Strong leadership skills and ability to manage a diverse team.
• Creativity and innovation in developing new pastry and donut recipes.
• Solid knowledge of food safety and hygiene standards.
• Excellent organizational and analytical skills for managing production and inventory.

• Preparing requisitions for bar products and daily stock control to avoid shortages.
• Maintaining a high standard of cleanliness and hygiene in the beverage area and your appearance.
• Filling fridges with fresh products on a daily basis, such as juices and decoration items.
• Serving beverages during service hours while showcasing knowledge of special drinks and cocktails.
• Creating an exciting beverage menu that attracts our customers.
• Keeping all utensils clean and shining at all times.

• Preparing requisitions for bar products and daily stock control to avoid shortages.
• Maintaining a high standard of cleanliness and hygiene in the beverage area and your appearance.
• Filling fridges with fresh products on a daily basis, such as juices and decoration items.
• Serving beverages during service hours while showcasing knowledge of special drinks and cocktails.
• Creating an exciting beverage menu that attracts our customers.
• Keeping all utensils clean and shining at all times.

• Provide outstanding service to customers consistently.
• Prepare food items as per the Grand Hyatt standards.
• Maintain cleanliness and hygiene in the kitchen.
• Collaborate with the culinary team to ensure efficient operations.

• 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
• Strong basic culinary skills.
• Good hygiene knowledge.

• Set individual targets, based on retail market trends, trade area and historical sales data.
• Monitor Sales on a periodic basis and drive alignment to overall objectives, as required.
• Monitor team performance against set objectives and drive improvements, as required.
• Ensure site’s lease agreements are renewed/updated on regular basis, thus maintaining smooth business operations.
• Develop site-wise business plans to optimize profitability and revenues.
• Properly instil EHSS policies in all the network and especially the team.
• Update Market surveys to understand the market.
• Meet the competition and gain a good knowledge about market leaders in a trading area.
• Develop Concept Proposals to ensure the company makes inroads at the right time and at the right places in the assigned region.
• Review and take appropriate action on inspections, reconciliations and reports submitted by Area managers to improve the management of the network.
• Review and supervise the periodic presentations of the sales team and guide them to take appropriate actions in liaison with concerned departments whenever necessary.
• Guide and enable the team to maintain standards at the retail network including Accurate Quality, Quantity and Pricing at the network, Customer service standards.
• Develop Petromin brand as the customer’s preferred choice by successfully running corporate designed campaigns, celebrating Customer Service Days, developing initiatives taking the retailers on board and activation and development of NFR facilities.

• Drive achievement of Fuel and CA sale at retail outlets and manage the team of territory managers to enhance sales potential, thus maximizing profitability and revenues.
• Ensure compliance of Petromin policies and procedures for effective management of retail sales business in the assigned region.
• Retail Business Identification and Network development.
• Retail Sales Planning, Team Monitoring and Reporting.
• Ensuring Petromin Standards implementation at the network.
• Marketing activities, Initiative and Inter department liaison.

basic 8 hours duty weekly six days one day of if there is opportunity to work it will be extra payment thank you for you providing job

• Lead and manage floor service during assigned shifts to ensure exceptional guest experiences.
• Monitor table status and service timing in coordination with kitchen and bar teams.
• Conduct pre-shift meetings and supervise front-of-house staff.
• Handle guest complaints with professionalism and empathy.
• Coaching and training of staff to uphold FAENA's hospitality standards.
• Assist with opening and closing procedures, ensuring all tasks are completed.

• 3+ years of experience in a luxury hotel or high-volume upscale dining environment.
• Forbes 5 Star hotel experience is highly advantageous.
• Proven leadership and exceptional guest interaction skills.
• Familiarity with POS and reservation management systems.

• Handle cash transactions with accuracy.
• Provide exceptional customer service to enhance the shopping experience.
• Assist customers with their purchases and manage store inventory.
• Ensure a friendly and welcoming environment for all customers.

• Strong customer service and communication skills.
• Experience in inventory management and store operations.
• Able to work effectively in a fast-paced environment.
• Excellent problem-solving and conflict resolution abilities.
• High school diploma or equivalent; previous cashier or retail experience preferred.
• Fluency in both Arabic and English is a plus.

• Perform various functions including packing, shipment, and taking deliveries.
• Manage inventory, ensuring accurate tracking and storage of goods.
• Handle receiving, storing, inventorying, and issuance of items.
• Assist in maintaining warehouse operations and ensuring compliance with regulations and in-house processes & procedures.
• Update and keep track of goods in transit, off-landed items, and scrap items on a weekly and monthly basis in accordance with SCM policy.
• Participate in safety improvement initiatives and report any hazardous conditions.

• At least 1 year of experience in a warehouse/logistics environment.
• Commitment to upholding company values and safety standards.

• Adaptability
• Attention to Detail
• Collaboration
• Effective Communication
• Drive for Results
• Passion for continuous improvement
• Quality-oriented mindset

• Operations & Inventory:
  • Supervise daily warehouse operations including receiving, storing, picking, packing, and dispatching of cable drums, raw materials, and accessories.
  • Ensure correct handling of cable drums and coils to avoid damage and meet safety standards.
  • Maintain accurate inventory records through ERP/WMS systems and conduct regular stock counts.
  • Plan warehouse layout and optimize storage capacity for heavy drums and bulk cable reels.
  • Coordinate with production, procurement, and logistics teams to align stock levels with demand.
• People Management:
  • Lead, train, and supervise warehouse staff (storekeepers, forklift operators, helpers).
  • Ensure staff follow company safety rules and standard operating procedures.
  • Assign workloads, monitor performance, and implement continuous improvement practices.
• Safety & Compliance:
  • Enforce safety regulations for handling heavy drums, forklifts, and lifting equipment.
  • Monitor housekeeping, fire safety, and compliance with ISO / QHSE standards.
  • Ensure proper labeling, stacking, and securing of cable reels in accordance with industry best practices.
• Reporting & Controls:
  • Prepare daily/weekly/monthly reports on stock, movements, and warehouse KPIs.
  • Track slow-moving and obsolete materials and coordinate with management for disposal or reallocation.
  • Develop and monitor warehouse performance metrics (accuracy, space utilization, on-time delivery).

• Process customer transactions accurately and efficiently using the point of sale (POS) system.
• Greet and assist customers in a friendly and professional manner.
• Handle cash, credit, and other forms of payments with precision.
• Maintain a clean and organized cashier area.
• Resolve customer issues and concerns in a timely and effective manner.
• Adhere to company policies and procedures regarding cash handling and customer service.
• Coordinate the work of the cash desk staff and assist in difficult situations.

• Proven experience as a cashier or in a similar role, preferably in a retail environment.
• Familiarity with electronic equipment such as cash register and POS.
• Excellent mathematical and multitasking skills.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle stressful situations with composure.
• Passion for the beauty industry and knowledge of beauty products is a plus.

• Monitor daily warehouse operations including receiving, storing, and dispatching goods.
• Assist in conducting regular inventory checks and cycle counts.
• Ensure accurate documentation of stock movements and transactions in warehouse systems.
• Help implement and maintain warehouse safety, storage, and housekeeping standards.
• Support in organizing and optimizing warehouse space for maximum efficiency.
• Participate in inbound and outbound logistics coordination.
• Assist in stock reconciliation and investigate inventory discrepancies.
• Maintain compliance with internal SOPs and regulatory requirements.
• Provide operational support during warehouse audits and store openings.
• Report issues or irregularities to the senior warehouse or supply chain team.

• Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or a related field.
• 1–3 years of experience in warehouse operations or inventory management.
• Basic understanding of warehouse management.
• Familiarity with stock receiving, dispatch, storage, and documentation procedures.
• Good physical organization skills and attention to detail.

New cafe at Dammam Shula needs cashier.
Message for more inquiries

We are seeking a skilled and reliable Bakery Chef to join our cloud kitchen team. The ideal candidate will have hands-on experience preparing basic baked goods, ensuring consistent quality, maintaining kitchen hygiene, and coordinating efficiently with the production schedule. This role is crucial in supporting the kitchen’s daily operations and maintaining our reputation for high-quality, fresh products.



Key Responsibilities


Production & Baking


- Prepare and bake daily production items, such as cakes, cookies, brownies, biscuits, and other menu-specific items.
- Accurately follow standardized recipes and portion sizes to ensure consistent quality.
- Assist in developing and testing new recipes in coordination with management.
- Monitor product freshness and quality, ensuring all items meet company standards before dispatch.
- Operate baking equipment such as mixers, ovens, proofers, sheeters, and blast chillers safely and correctly.






Kitchen Organization & Workflow


- Plan production schedules in coordination with kitchen manager to meet daily order requirements.
- Label, date, and store ingredients and prepared products according to FIFO (First In, First Out) method.
- Monitor inventory levels of raw materials and report shortages in a timely manner.
Minimize wastage by proper measurement, scaling, and efficient batch preparation.






Hygiene & Food Safety


- Maintain a clean and organized workstation at all times, adhering to Saudi food safety standards.
- Ensure compliance with local municipality hygiene regulations.
- Regularly clean equipment, utensils, and kitchen surfaces.





Collaboration & Communication



- Work closely with other kitchen staff to ensure smooth production flow.
- Communicate any issues with quality, equipment breakdown, or ingredient shortages immediately.
- Coordinate with dispatch team to ensure timely order preparation for delivery.




Equipment & Maintenance


- Conduct daily checks on mixers, ovens, and other bakery equipment before use.
- Report maintenance issues promptly to avoid downtime.
- Follow standard operating procedures (SOPs) for equipment operation and cleaning.



Documentation & Reporting


- Keep accurate records of production batches, wastage, and daily outputs.
- Record ingredient usage to assist with inventory management.
- Assist management with cost-control efforts by suggesting improvements in efficiency.




Qualifications & Skills


- Experience: Minimum 1-2 years of hands-on bakery or pastry experience (cloud kitchen experience preferred).
- Education: Culinary/bakery certification preferred but not mandatory if experience is strong.
- Technical Skills: Knowledge of basic baking techniques, recipe scaling, and commercial baking equipment.
- Soft Skills:
Time management and ability to work in a fast-paced environment.
Attention to detail and commitment to consistency.
Good communication skills and team player.





Work Conditions & Schedule


- Based in a cloud kitchen environment (no dine-in guests).
- May require early morning or evening shifts depending on production schedule.
- 6-day work week (1 day off).
- Standing for long hours and lifting ingredients up to 25 kg may be required.


Compensation & Benefits

- Competitive monthly salary based on experience.
- Transportation allowance (if applicable).
- Overtime pay as per Saudi labor law.