Restaurant & Cafes Jobs in Saudi Arabia

Join Accor as an Executive Pastry Chef at Fairmont Riyadh!
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities:

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets.
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications:

• Minimum of 57 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team and Working Environment:
Join our vibrant and collaborative Food & Beverage team, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment to Diversity & Inclusion:
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments.

Join Marriott International as an Executive Pastry Chef!
As an Executive Pastry Chef, you will be accountable for the overall success of daily pastry operations. You will exhibit creative baking and decorating talents while leading your team to prepare quality and consistent pastries across all areas of our establishment. Your efforts will aim to continually enhance guest satisfaction and maintain the operating budget.

Key Responsibilities:

• Supervise and manage pastry staff while performing duties in their absence.
• Coordinate activities of cooks and workers engaged in pastry preparation.
• Encourage mutual trust and cooperation among team members.
• Ensure that all pastry preparation meets quality and sanitation standards.
• Develop new pastry items and maintain food safety compliance.
• Provide exceptional customer service and manage day-to-day operations.

Candidate Profile:
Education and Experience:

• High school diploma or GED with 4 years of experience in culinary, food and beverage, or a related professional area, or
• A 2-year degree in Culinary Arts or related major with 2 years of experience.

Why Join Us?
At W Hotels, we embrace originality and innovation, constantly striving to redefine luxury in hospitality. Become a part of our passionate and diverse team that celebrates individual talents and experiences. Join us in our mission to Ignite Curiosity and Expand Worlds.

Role Overview
Join Calo as a Pastry Chef De Partie, where you will work alongside the head chef to manage daily kitchen operations. Your role is crucial in ensuring the quality and freshness of food and in enhancing customer satisfaction through culinary excellence.

Main Responsibilities

• Ensure timely kitchen operations that meet quality standards.
• Assist in planning and directing food preparation when required.
• Proactively resolve issues and manage any problematic situations.
• Train and manage kitchen staff while establishing work schedules.
• Clearly communicate tasks and expectations to team members.
• Order supplies and manage inventory effectively.
• Maintain compliance with sanitation regulations and safety standards.
• Produce high-quality dishes in terms of presentation and taste.

Ideal Candidate
Qualifications:

• Previous experience as DCDP or CDP.
• 8 years of experience in hospitality and catering industry.
• Currently located in KSA.
• Proficient in English communication.
• Experience in a food manufacturing facility is a plus.
• 23 years of experience in cake decorating is advantageous.

Knowledge and Competency:

• Proven ability in kitchen management and team leadership.
• Excellent communication and leadership skills.
• Updated with culinary trends and kitchen optimization methods.

Personality:

• Strong communicator with a pleasant attitude.
• Able to lead with empathy.

Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!

Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join Our Culinary Team at Novotel Hotels
We are looking for a talented and experienced Executive Souse Chef to be a part of our esteemed culinary team in Madinah, Saudi Arabia. As a member of the Accor network, our hotel is committed to delivering remarkable experiences to our guests.

Key Responsibilities:

• Assist the Executive Chef in supervising daily kitchen operations and staff management.
• Develop and implement innovative menu items, focusing on both local and international cuisines.
• Ensure adherence to food safety regulations and the highest hygiene standards.
• Manage food cost control, inventory, and supply chain processes effectively.
• Train and mentor kitchen staff to enhance their culinary skills and efficiency.
• Collaborate in creating seasonal menus and special promotions.
• Maintain kitchen equipment, ensuring optimal functionality and cleanliness.
• Participate in the hiring, scheduling, and performance evaluations of kitchen staff.
• Assume full kitchen leadership responsibilities in the absence of the Executive Chef.
• Contribute to the overall success of the culinary department through strategic planning and goal-setting.

Qualifications:

• Culinary Arts degree or equivalent culinary education.
• 57 years of experience in high-volume kitchens, including at least 2 years in a leadership role.
• Advanced knowledge of culinary techniques, menu planning, and food cost control.
• Proficiency in kitchen management software and inventory systems.
• Strong leadership skills to motivate and manage a diverse team.
• Excellent communication skills in English; knowledge of Arabic is a plus.
• Demonstrated experience in innovative menu concepts creation.
• In-depth knowledge of international cuisines, especially Middle Eastern and Saudi Arabian.
• Understanding of halal food preparation and local dietary restrictions.
• Current Food Safety Certification (*, ServSafe).
• Ability to thrive in a fast-paced environment and handle high-pressure situations.
• Cultural sensitivity and adaptability to work in Madinah.
• Strong problem-solving skills and attention to detail.
• Flexibility to work varying shifts, including weekends and holidays.

Our Commitment to Inclusion:
We celebrate diversity and aim to foster an inclusive environment where every team member can thrive.

Join Hilton as a Cluster Head Baker!
As a Cluster Head Baker, you will play a pivotal role in overseeing and supervising bakery operations across multiple properties within Hilton. Your leadership will ensure high standards of food preparation and consistency, ultimately leading to an excellent guest experience while assisting with food cost controls.

What will you be doing?
In this role, you will:

• Ensure all bakery preparation meets Hilton standards.
• Prepare and present high-quality bakery items for multiple outlets.
• Supervise and guide bakery staff across properties.
• Maintain cleanliness and compliance with hygiene standards.
• Assist in achieving positive outcomes from guest queries.
• Ensure all bakery ingredients are of good quality and stored correctly.
• Contribute to controlling costs and achieving financial targets.
• Support the training of bakery teams in line with company procedures.
• Promote and practice environmental awareness in bakery operations.

What are we looking for?
To succeed, you should possess:

• Minimum of 2 years’ experience in a senior bakery role.
• Relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.

Working at Hilton offers you the opportunity to be part of a leading global hospitality company, dedicated to providing exceptional guest experiences and maintaining high standards across our properties.

Join Dar Hamad Restaurant as a Barman/Barista!
We are looking for enthusiastic individuals with a passion for the hospitality industry to join our team in Jeddah, Saudi Arabia. This role combines the art of beverage preparation with exceptional customer service, ensuring that our guests enjoy an unforgettable experience.

Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails and specialty coffees.
• Maintain cleanliness and organization of the bar and coffee stations.
• Engage with customers to enhance their experience with recommendations and excellent service.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with health and safety regulations.
• Train and mentor junior staff in beverage preparation and customer service.
• Handle cash transactions accurately and maintain a balanced cash register.
• Participate in promotional events and collaborate with kitchen staff on drink pairings.
• Stay updated on industry trends and beverage recipes.

Preferred Candidate:
We are looking for someone with:

• Strong communication skills to interact positively with customers.
• Previous experience in a bar or café setting.
• Knowledge of beverage preparation techniques.
• The ability to work in a fast-paced environment.
• A creative mindset with a passion for mixology and coffee brewing.
• Excellent teamwork and collaboration skills.
• Flexibility to work various shifts, including weekends and holidays.
• Strong attention to detail.
• A willingness to learn and adapt.

Join Chronos Consulting as a Barista!
We are offering an exciting opportunity to work in a dynamic role in Eastern, Saudi Arabia. At Chronos Consulting, we are dedicated to providing unforgettable dining experiences through our exclusive culinary brands in the Kingdom.

Job Responsibilities:

• Prepare and serve a variety of coffee, tea, and specialty beverages to high-quality standards.
• Operate and maintain coffee machines and other equipment, ensuring cleanliness and excellent working condition.
• Engage with guests to create a welcoming atmosphere, offering expert recommendations and highlighting menu items.
• Manage inventory, including restocking supplies and ensuring compliance with hygiene and safety standards.

Qualifications:

• Previous experience as a barista or in a similar customer-facing role is preferred.
• A genuine passion for coffee, tea, and beverage preparation methods is essential.
• Strong verbal and interpersonal skills with a friendly and positive attitude.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Commitment to following health, safety, and hygiene standards.

About Chronos Consulting:
Chronos Consulting is part of the Coberon Chronos Group, a leading global recruitment firm. Join us and be part of a team that values excellence and service in the culinary space.

Join Chronos Consulting as a Barista!
We are offering an exciting opportunity to work in a dynamic role in Eastern, Saudi Arabia. At Chronos Consulting, we are dedicated to providing unforgettable dining experiences through our exclusive culinary brands in the Kingdom.

Job Responsibilities:

• Prepare and serve a variety of coffee, tea, and specialty beverages to high-quality standards.
• Operate and maintain coffee machines and other equipment, ensuring cleanliness and excellent working condition.
• Engage with guests to create a welcoming atmosphere, offering expert recommendations and highlighting menu items.
• Manage inventory, including restocking supplies and ensuring compliance with hygiene and safety standards.

Qualifications:

• Previous experience as a barista or in a similar customer-facing role is preferred.
• A genuine passion for coffee, tea, and beverage preparation methods is essential.
• Strong verbal and interpersonal skills with a friendly and positive attitude.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Commitment to following health, safety, and hygiene standards.

About Chronos Consulting:
Chronos Consulting is part of the Coberon Chronos Group, a leading global recruitment firm. Join us and be part of a team that values excellence and service in the culinary space.

Join Chronos Consulting as a Barista!
We are offering an exciting opportunity to work in a dynamic role in Eastern, Saudi Arabia. At Chronos Consulting, we are dedicated to providing unforgettable dining experiences through our exclusive culinary brands in the Kingdom.

Job Responsibilities:

• Prepare and serve a variety of coffee, tea, and specialty beverages to high-quality standards.
• Operate and maintain coffee machines and other equipment, ensuring cleanliness and excellent working condition.
• Engage with guests to create a welcoming atmosphere, offering expert recommendations and highlighting menu items.
• Manage inventory, including restocking supplies and ensuring compliance with hygiene and safety standards.

Qualifications:

• Previous experience as a barista or in a similar customer-facing role is preferred.
• A genuine passion for coffee, tea, and beverage preparation methods is essential.
• Strong verbal and interpersonal skills with a friendly and positive attitude.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Commitment to following health, safety, and hygiene standards.

About Chronos Consulting:
Chronos Consulting is part of the Coberon Chronos Group, a leading global recruitment firm. Join us and be part of a team that values excellence and service in the culinary space.

Join Tawwazi Company as our Head Barista!
Located in Al Khobar, Tawwazi is a specialty coffee brand dedicated to excellence and elevating coffee culture in Saudi Arabia. We are committed to the highest standards of quality and service, guided by the Specialty Coffee Association (SCA) standards.

Role Overview:
We are looking for a passionate Head Barista to lead our barista team. This is a full-time, on-site role where you will:

• Prepare and serve espresso-based and brewed beverages to the highest standards.
• Exhibit excellence in Latte Art and inspire the team with your creativity.
• Train, mentor, and develop baristas to achieve SCA-level mastery.
• Manage daily operations, inventory, cleanliness, and compliance with health and safety regulations.
• Engage with customers to enhance their specialty coffee experience.

Qualifications:
The ideal candidate will have:

• Proven skills in barista techniques, brewing methods, and food preparation.
• Exceptional skills in Latte Art (competition experience or portfolio preferred).
• Strong leadership and team management abilities.
• Excellent interpersonal and communication skills.
• A customer service background with a keen attention to detail.
• The ability to thrive in a fast-paced environment.
• Preference for candidates holding Specialty Coffee Association (SCA) certifications.

Continuous professional development opportunities will be provided, including SCA courses and participation in latte art championships.

Job Overview:
We are looking for a reliable cashier with a customer service orientation to handle all transactions with customers accurately and efficiently. The ideal candidate will be responsible for processing payments, issuing receipts, and providing excellent customer service while maintaining a clean and organized work environment.

Main Responsibilities:

• Greet customers and assist them with their purchases.
• Handle cash, credit cards, debit cards, and other payment systems.
• Issue receipts or refunds or exchanges or credits when necessary.
• Balance the cash register at the beginning and end of each shift.
• Maintain accurate records of transactions.
• Ensure compliance with cash handling and payment policies.
• Respond to customer inquiries and resolve complaints professionally.
• Keep the checkout area clean and organized and stocked with necessary supplies.
• Cooperate with sales staff and other team members to provide a seamless customer experience.
• Report discrepancies or suspicious activities to management.

Qualifications and Skills:

• High school diploma or equivalent (Bachelor's degree is a plus).
• Prior experience as a cashier or in a similar role is preferred.
• Basic math skills and computer proficiency.
• Strong attention to detail and accuracy.
• Excellent interpersonal communication skills.
• Ability to handle transactions responsibly and ethically.
• Customer service oriented with a positive attitude.
• Ability to work flexible shifts, including holidays and weekends.

Salary and Benefits:
Competitive salary ranging from 18002200 Saudi Riyals. Health insurance and other benefits according to company policy. Opportunities for training and professional development are available.

Join Our Team as a Barista!
We are looking for a skilled and friendly Barista to join our team in the beauty retail industry. If you have a passion for coffee and excellent customer service, this role is perfect for you.

Responsibilities:

• Prepare and serve a variety of beverages, such as lattes, cappuccinos, espresso, and tea in a professional and timely manner.
• Ensure the quality and consistency of beverages by following recipes and adhering to our standards.
• Provide exceptional customer service by taking orders, answering questions, and making recommendations.
• Maintain a clean and organized work area, including the coffee preparation and serving stations.
• Assist in creating a warm and welcoming atmosphere for customers by engaging with them and ensuring their satisfaction.
• Operate coffee brewing equipment and maintain it in good working condition.
• Make orders for items to make beverages.
• Handle cash and credit card transactions accurately and efficiently.
• Adhere to all health and safety regulations and guidelines while handling food and beverages.

Requirements:

• Previous experience as a Barista or in a similar role is preferred.
• Passion for coffee and knowledge of different coffee types and brewing techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks with ease.
• Attention to detail and a focus on maintaining quality and cleanliness.
• Flexible schedule, including availability to work weekends and holidays.
• Ability to stand for extended periods and lift heavy objects (coffee bags, equipment, etc.) as needed.
• Familiarity with cash register and basic math skills for handling transactions.