Restaurant & Cafes Jobs in Saudi Arabia

• Manage daily restaurant operations, ensuring high standards of service and cleanliness.
• Oversee staff, fostering a collaborative and respectful environment.
• Deliver exceptional guest service and address any concerns or feedback promptly.
• Assist in developing menus and managing budgetary goals.
• Ensure compliance with all local regulations and company policies.

• High School Diploma or equivalent (GED) with 4 years of relevant experience, or an associate degree in hospitality management with 2 years of experience.
• Strong leadership and communication skills.
• Ability to maintain high service standards under pressure.

• Manage baking operations to ensure consistent quality of all baked goods and desserts.
• Innovate and enhance the dessert menu in collaboration with the culinary team.
• Maintain cleanliness and safety standards in the kitchen.
• Bring creativity and excellence to every dish.

• A minimum of 6 years of proven experience in a professional or high-end culinary establishment.
• Proficiency in bakery, baking, and food preparation.
• Strong culinary skills with proficiency in cooking and dessert preparation.
• Attention to detail and a creative approach to pastry design and presentation.
• Knowledge of kitchen safety and hygiene standards.
• Ability to effectively communicate and work as part of a culinary team.
• Culinary certification or relevant training in pastry-making is preferred.

• Process food orders and sales transactions accurately.
• Handle cash, card, and electronic payments.
• Assist customers professionally and ensure order accuracy.

• Fresh graduates (High school or higher).
• Reliable and honest.
• Customer-focused with strong attention to detail.
• Comfortable handling payments and interacting with customers.

• Receive, record, and process cash, cheque, and bank transfer payments accurately.
• Issue official receipts and document all collections appropriately.
• Prepare daily cash collection reports and reconcile cash balances.
• Ensure timely deposit of cash collections into the bank.
• Maintain accurate petty cash and bank records.
• Perform bank reconciliations within defined timelines.
• Coordinate with Finance and Operations teams regarding customer payments and outstanding balances.
• Support internal and external audits by providing required documentation.

• Diploma or bachelor’s degree in accounting, Finance, or a related field.
• Previous experience in a cashier, accounts payable, or finance role is preferred.
• Strong attention to detail and accuracy.
• Proficiency in MS Excel and accounting systems.
• Ability to work under pressure and meet deadlines.

• Coffee Preparation and Service: Prepare and serve a variety of coffee beverages, ensuring adherence to standard recipes and presentation requirements for consistent quality.
• Guest Service and Engagement: Create a welcoming atmosphere by greeting guests, offering menu assistance, and handling inquiries or complaints effectively.
• Operational Support and Compliance: Comply with HACCP Intermediate standards and Front-of-House SOPs while supporting inventory checks and product quality assessments.
• Guest Experience: Deliver outstanding service for a memorable café experience, gather feedback, and address any concerns to maintain our service quality.

• High school diploma or equivalent.
• HACCP Intermediate certification (mandatory).
• Minimum 1 year experience as a barista or in a similar role.
• Familiarity with food service standards and strong communication skills.

• Ensure all cash floats are in place across the hotel.
• Collect daily cash takings and reconcile them against receipts and the accounting system.
• Complete daily reports for the Finance Manager.
• Deposit cash takings with the bank on a daily basis.
• Provide the Front Desk with daily currency exchange rates to ensure excellent service to our customers.

Barista (Experience Required)

Job Description:

We are looking for a professional barista at Castello Coffee who has actual experience in preparing specialty coffee, capable of working within a team and committed to high-quality standards.

Tasks and Responsibilities:

Preparing hot and cold beverages according to Castello standards

Operating the espresso machine and grinder professionally

Adhering to coffee recipes and quality of service

Providing excellent customer service and achieving a unique experience

Maintaining cleanliness in the work area and tools

Committing to working hours and internal regulations

Conditions and Requirements:

Experience of at least one year as a barista (essential requirement)

Good knowledge of specialty coffee and its types

Ability to learn quickly and work under pressure

Commitment and discipline

Preferably someone with previous experience in specialty cafes

Job Details:

Working hours: Shifts

Working days: According to the branch schedule

📌 Note:

Only candidates who meet the experience requirement will be contacted

• Saudi nationality
• High school diploma or higher
• Good communication skills
• Previous experience in the field is preferred