Restaurant & Cafes Jobs in Saudi Arabia

Join our dynamic team as a Head Baker!
At Rotana Hotels, we are looking for passionate and innovative kitchen professionals who excel in providing exceptional customer service and creative solutions. As a Head Baker, you will take charge of the bakery section, ensuring high-quality production and meeting set standards.

Key Responsibilities:

• Monitor duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions from superiors to complete daily tasks.
• Maintain the highest standards in daily preparation and stay updated with new recipes and techniques.
• Participate in establishing month-end inventory in the bakery.
• Handle food transfers to other areas with proper documentation.
• Coordinate with other sections for cleanliness, wastage, and cost control.
• Consult on daily bakery requirements, functions, buffets, and last-minute events.
• Ensure hygiene standards within the bakery section.

Skills and Qualifications:

• Professional kitchen apprenticeship or chef training course.
• Previous experience in the bakery section with good culinary skills.
• Ability to communicate effectively in English.
• Proven knowledge of pastry preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under challenging conditions.

Come be a part of Rotana, the largest hospitality management company in the region. We look forward to your application!

Join Rotana Hotels as a General Cashier!
We are seeking passionate and dynamic finance professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests.

Key Responsibilities:

• Collect deposited envelopes from the Front Office safe and verify items against the list.
• Reconcile house fund on a daily basis, ensuring the safe is kept neat and tidy.
• Open the Front Office safe depository each morning alongside a designated Finance employee and Front Office Manager/Night Manager.
• Report missing envelopes immediately to the Director of Finance/Financial Controller.
• Check each item in the envelope and list any discrepancies in the deposit sheet.
• Liaise with a money exchange company to exchange foreign currency for local currency.

Skills, Education, Qualifications & Experiences:
To be considered, you should possess a degree in hotel management or accounting with at least one year of experience in a hotel environment. Excellent verbal and written English communication skills along with computer literacy are essential. Knowledge of Opera, Micros, FBM, and SUN System is an asset.

Knowledge & Competencies:

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Effective Communication
• Customer Focus
• Driving for Results

Join us at Rotana Hotels, a leading hospitality management company in the region, and be part of a dynamic team dedicated to excellent service.

Join Our Team as a Creative Head Barista!
We are excited to announce an opening for the role of Creative Head Barista at Hisham Albloshi Holding Group. As a leading company in the Food & Beverages sector, we are dedicated to innovation and excellence. This role offers a fantastic opportunity to utilize your barista skills while creating exceptional beverage experiences for our guests.

Key Responsibilities:

• Create and develop new beverage recipes for our upcoming menu.
• Prepare and serve all beverages directly at the bar with consistent quality and presentation.
• Conduct tasting sessions and document standardized recipes.
• Manage full bar operations, including inventory and supplier coordination.
• Train and support barista staff to ensure smooth and efficient service.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

Ideal Candidate:

• Strong barista experience, preferably in a leadership role.
• Creative in crafting unique and innovative drinks.
• Excellent operational and communication skills.
• Passionate about coffee and delivering exceptional guest experience.

We invite you to apply and be part of our dynamic team!

Join Our Team as a Barista!
At Gibbs & Cox Australia, we pride ourselves on providing exceptional service and high-quality beverages. As a Barista, you will play a vital role in creating a welcoming atmosphere for our guests while satisfying their coffee cravings.

Responsibilities:

• Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks including lattes, cappuccinos, and macchiatos. Also prepare other beverages like teas, smoothies, and cold brews, ensuring consistency in drink preparation.
• Customer Service: Greet customers warmly, take their orders accurately, and offer suggestions while maintaining a friendly demeanor. Address any customer complaints or concerns professionally.
• Cleaning and Maintenance: Ensure cleanliness of coffee machines, grinders, and work areas. Organize and restock supplies to keep the service area tidy.
• Inventory Management: Monitor stock levels and alert management when supplies are low. Assist in receiving and organizing deliveries.
• Other Duties: Perform any additional tasks as assigned to support team efficiency.

Qualifications:

• Previous service experience is beneficial.
• Strong communication and organizational skills.
• Ability to remain calm under pressure and work in a fast-paced environment.
• Highly responsible and reliable team player.
• Focus on guest needs and maintain a positive attitude.

Join us in creating memorable experiences for our customers!

Join Rixos Hotels as a Barista!
Founded in 2000, Rixos Hotels is known worldwide for its luxurious stays and innovative hospitality experience. We invite you to be part of our passionate team and contribute to delivering exceptional service.

Role Overview:
The Barista is responsible for preparing quality beverages, offering excellent customer service, maintaining cleanliness, and managing inventory.

Key Responsibilities:

• Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks including lattes, cappuccinos, and more. Make other beverages such as teas and smoothies while ensuring consistency in preparation.
• Customer Service: Greet customers warmly, take orders, and handle inquiries. Provide excellent service and address customer concerns professionally.
• Cleaning and Maintenance: Clean coffee machines and other equipment. Maintain a tidy and organized work area.
• Inventory Management: Monitor stock levels and assist in organizing deliveries.
• Additional Duties: Perform other tasks as assigned by management.

Qualifications:

• Previous service experience is preferred.
• Strong communication and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Team player with a positive attitude.
• Attention to detail and guest needs.

Join *** as a Warehouse Associate
We are looking for dedicated individuals to join our logistics operations in Mecca, Makkah, Saudi Arabia. As a Warehouse Associate, you will play a critical role in ensuring the efficiency and accuracy of our warehouse operations.

Key Responsibilities:

• Receiving Shipments: Accurately receive incoming shipments, checking for visible damages and reporting discrepancies.
• Shipment Processing & Coordination: Prepare and organize outgoing shipments, ensuring details like destination and load accuracy.
• Loading & Unloading: Load and unload vehicles safely using appropriate equipment.
• Inventory Handling: Organize warehouse materials to support seamless shipment flow and assist in stock checks.
• Documentation & Tracking: Maintain accurate records of shipment movements and support tracking efforts.
• Safety & Housekeeping: Follow safety guidelines and keep work areas clean and organized.
• Teamwork & Communication: Coordinate effectively with logistics and transport teams.

About ****
*** is a leading supply chain-based technology and service provider, recognized as China’s largest retailer by revenue. We are committed to customer satisfaction and innovation, striving to enhance lives through technology.

Join Azadea Group as a Restaurant Manager and be at the forefront of delivering exceptional dining experiences!

As a Restaurant Manager, you will be responsible for overseeing both back and front of house operations, ensuring a high level of customer service and profitability.

Responsibilities include:

• Managing food preparation and presentation to meet brand standards.
• Analyzing monthly P&L statements and setting sales goals.
• Ensuring compliance with cash management policies.
• Maintaining adherence to health and safety regulations.
• Overseeing inventory and food costs.
• Promoting catering services and managing special orders.
• Recruiting, training, and motivating staff.

Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- 7-9 years in F&B Operations; 3 years in a managerial role.
- Proficiency in MS Office; Food Safety Level 2.

Language Skills:
- Fluent in English; Arabic is a plus.

At Azadea Group, we are committed to equal employment opportunities. We believe in a diverse and inclusive workplace where all qualified applicants are considered for employment without discrimination.

Position Objective
The primary role of a Restaurant Manager is to manage and control the daily operations of the restaurant effectively and efficiently.

Key Responsibilities

• Ensure that both Front of House (FOH) and Back of House (BOH) staff are well-acquainted with the day's requirements.
• Provide necessary training to all staff before the restaurant opens to maintain high operational standards.
• Coordinate with all relevant parties during the pre-opening phase to ensure readiness for the opening day.
• Guarantee equitable treatment of all staff and maintain a courteous working environment.
• Keep staff schedules, leave rosters, and attendance registers updated.
• Collaborate with the executive chef and bartender to develop new menu items and beverage selections.
• Facilitate smooth communication between the restaurant and kitchen.
• Oversee the delivery and proper storage of all purchased orders.
• Manage the restaurant's profit and loss statement, ensuring sales targets are achieved.
• Ensure efficient and courteous service of food and beverages.
• Schedule work hours considering expected business volume and ensure attendance records are maintained.
• Control and manage all administrative procedures and ensure timely document submission to the accounts department.
• Ensure expenditure remains within budget and manage the tips division.
• Conduct monthly inventory checks and secure all stocks appropriately.
• Hold daily briefings with staff for smooth service operation.
• Conduct weekly meetings with the Managing Partner to align on operations.
• Handle PR and marketing activities to enhance visibility and sales.
• Generate detailed reports on all restaurant operations.
• Maintain hygiene and safety standards according to regulations.
• Uphold the company's corporate code of conduct and familiarities with corporate values.

Cashier required to work at Coffee Ro. The job requires receiving customers, collecting amounts, and completing sales transactions accurately and quickly. Key responsibilities include:
• Operating the point of sale system efficiently
• Dealing with various payment methods (cash, cards, applications)
• Preparing daily sales reports
• Maintaining the cleanliness and organization of the cashier area
• Contributing to improving the customer experience

A cashier is required to work in our store, possessing customer service skills and efficiently completing sales transactions. His responsibilities include receiving cash and electronic payments, recording sales in the accounting system, welcoming customers, and serving clients. The candidate must be accurate in handling cash, able to work under pressure, and have previous experience using point of sale systems. (The location is the central area - the campus).

Join Rixos Hotels as a Barista!
At Rixos Hotels, we invite you to experience an engaging role where you will prepare beverages and provide exceptional customer service in a luxurious environment.

Key Responsibilities:

• Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks (*, lattes, cappuccinos, macchiatos). Make other beverages such as teas, smoothies, and cold brews. Follow recipes and maintain consistency in drink preparation.
• Customer Service: Greet customers and take their orders in a friendly and professional manner. Offer product suggestions and answer questions about the menu. Handle customer complaints and concerns with patience and professionalism. Maintain a positive and welcoming atmosphere.
• Cleaning and Maintenance: Clean coffee machines, grinders, and other equipment to ensure proper functioning. Keep the work area, including counters, tables, and floors, tidy and organized. Restock supplies such as coffee beans, milk, cups, and napkins.
• Inventory Management: Monitor stock levels and alert management when supplies are running low. Assist in receiving and organizing deliveries of coffee beans, milk, and other supplies.
• Other Duties: Perform other duties as assigned.

Qualifications:

• Previous service experience is an asset.
• Ability to interact positively with customers, take orders, and provide excellent service.
• Consistently making high-quality drinks and ensuring accuracy in orders.
• Excellent communication and organizational skills.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Job Description:
We at Naseeba are looking for a talented pastry chef to join our team. If you are passionate about preparing and decorating desserts and cakes at a professional level, this is the right place for you.

• Qualifications and Requirements:
• Familiarity with preparing and decorating desserts and cakes at a professional level.
• Knowledge of food quality and safety basics.
• Attention to detail and maintaining overall cleanliness.
• The ability to organize and work as a team.
• Punctuality and a focus on improving performance.

We prefer Saudi candidates for this position.