Restaurant & Cafes Jobs in Saudi Arabia

Slammers Center announces the availability of a job vacancy at
(( Al Nakheel Mall )) titled:
🔹 Cashier and Child Assistant
Job Responsibilities:
* Receiving customers and providing excellent service.
* Managing payment operations and maintaining accuracy in financial transactions.
* Monitoring and caring for children inside the center and ensuring their safety.
* Contributing to organizing recreational activities.
Requirements:
* Suitable qualification.
* Experience in cashiering or customer service (preferred).
* Love for dealing with children and having patience and a smile.
* Commitment and discipline in timing.
Benefits:
* Attractive salary.
* Fun and comfortable work environment.
* Training and development opportunities.
Salary 4000 SAR / for Saudis only
Shifts are morning and evening: one day off a week from Sunday to Wednesday (shifts must rotate, there is no fixed shift) morning shift from 9:30 AM to 6:30 PM (1-hour break) / evening shift from 2:00 PM to 11:00 PM (1-hour break)
Work location (( Al Nakheel Mall ))
For serious candidates only / contact via private message or WhatsApp
Social insurance is available
05********
Slammers Center

Western Pastry Chef Full Time – Western Region ⚡️

📍 Location: Western Region, Saudi Arabia
🔍 Required Specialty: Swiss Roll, Macaron (Western Pastries)
⏰ Contract Type: Full Time
📱 To contact and apply: WhatsApp at **05**********

### Requirements:
- Previous experience in Western pastries, especially Swiss Roll and Macaron
- Ability to execute recipes with high quality
- Skills in decorating and fine details
- Commitment to timing, cleanliness, and food safety standards

### Benefits you can mention:
- Competitive salary + housing allowance or accommodation insurance
- Job stability and full-time work
- Opportunity to work within a professional team

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💡 If you or someone you know is interested in the opportunity, send your CV along with pictures of your work (cakes, macarons, decorations) via WhatsApp at **05********56********* We are looking for the best to join our team in the western region. We look forward to your contact!

• Operations & Quality Management:
  • Manage daily production, storage, logistics (transport), and on-site service operations.
  • Develop and enforce Standard Operating Procedures (SOPs) to streamline workflows and minimize waste.
  • Ensure rigorous compliance with HACCP standards and all health and safety regulations.
• Finance & Resources:
  • Monitor and analyze food, labor, and overhead costs to adhere to budget and maximize profitability.
  • Efficiently manage inventory and coordinate strong vendor relationships to ensure high quality and availability of supplies.
• Leadership & Team Management:
  • Direct, train, and motivate teams to deliver exceptional client service.
  • Create effective work schedules to ensure optimal coverage and control labor costs.
• Coordination & Reporting:
  • Proactively address operational challenges and client complaints.
  • Prepare periodic reports on operational performance (KPIs) and provide recommendations to senior management.

• Minimum of 5 years of experience in catering operations management.
• Strong understanding of food safety and cost management principles.
• Proven leadership skills and ability to manage a large team.

• Previous experience in cashiering
• Experience working with children
• Residence in Unaizah
• Full availability for work

• One evening shift
• Safe and enjoyable work environment

• Previous experience in the cashier field
• Experience dealing with children
• Residence in Unayzah
• Full-time availability for work

• One evening shift
• Safe and entertaining work environment

• Mocktail Creation: Prepare and present a variety of mocktails using fresh ingredients, syrups, juices, herbs, and creative garnishes.
• Coffee & Beverage Service: Prepare espresso-based drinks, teas, and other specialty beverages to standard recipes.
• Customer Service: Greet customers warmly and provide recommendations as needed.
• Stock & Hygiene: Manage inventory of beverages, garnishes, and bar supplies, ensuring cleanliness and organization.

• Prior experience as a barista or mocktail maker.
• Strong understanding of non-alcoholic mixology and coffee preparation techniques.
• Creative flair and attention to detail in drink presentation.
• Good communication and customer service skills.

• Welcoming customers and meeting their requests.
• Receiving customer orders and recording them at the cashier.
• Maintaining the restaurant's fixed custody.
• Ensuring accounts are settled correctly at the end of the day.
• Maintaining the cleanliness and orderliness of the area responsible for.

• Welcoming customers and fulfilling their requests.
• Receiving customer orders and recording them on the cashier.
• Maintaining the restaurant's fixed assets.
• Ensuring that accounts are settled correctly at the end of the day.
• Maintaining cleanliness and order in the area responsible for.

• Operational Support: Assist in daily operations and manage the restaurant in the absence of the manager.
• Staff Management: Supervise, train, and encourage staff, while fostering a positive team environment.
• Food and Service Quality: Maintain high standards for food presentation and safety, addressing special dietary needs.
• Financial Management: Oversee stock control, manage budgets, and perform financial reconciliations.
• Client Relations: Handle client communication and inquiries to ensure high satisfaction levels.
• Health and Safety Compliance: Ensure all operations adhere to health, safety, and hygiene standards.
• Event Support: Aid in organizing and executing events and functions.

• Strong leadership and communication skills.
• Excellent customer service abilities and professionalism.
• Good organizational and time management skills.
• A solid understanding of financial principles.
• Experience in the hospitality or catering field.
• Relevant certifications, such as a food safety certification, are preferred.
• Flexibility to work evenings and weekends, as required.