Restaurant & Cafes Jobs in Saudi Arabia

Join the Jump World Entertainment team!
We strive to provide a safe and enjoyable entertainment experience for children through a vibrant team in an interactive environment. We have great job opportunities for women as cashiers and childcare supervisors, where you can work and achieve job stability.

Job Titles:

• Cashier (1 position)
• Childcare Supervisor (1 position)

Conditions and Requirements:

• Saudi nationality.
• Secondary school qualification or higher.
• Proficiency in computer use.
• Passing the personal interview.
• Full availability for work and the ability to handle work pressure.

Working Hours:

• 6 days a week.
• 8 hours a day.

Benefits:

• Generous monthly salaries.
• Allowances and health insurance.
• A suitable and motivating work environment.

Join Grand Hyatt as a Sous Chef - Pastry!

We are seeking a talented Pastry Sous Chef to be a part of our French Cafe team. In this role, you will be responsible for the efficient running of the pastry department, ensuring that our offerings meet Hyatt International's corporate standards while exceeding the expectations of our guests and owners.

Key Responsibilities:

• Manage production for all pastry products in the French Cafe.
• Ensure high-quality standards in outlets and banquets, contributing to overall success.
• Maintain creative, high-end dessert execution and standards in banqueting and breakfast buffets.
• Oversee operational and administrative aspects of the pastry department.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum of 2 years experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• GCC experience is a plus but not required.
• Strong practical, operational, and administrative skills with attention to detail and creativity.

About the job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. This role will involve creating a wide range of pastries, desserts, and baked goods while ensuring high quality and consistency.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods including cakes, tarts, cookies, and confections.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients and maintain inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Requirements:

• Bachelor’s Degree in Culinary, Hospitality or any relevant field.
• 8-10 years of professional experience as a pastry chef.
• Problem-solving skills.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office programs.

Benefits:

• Supportive work environment.
• Access to Learning & Development programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Health care and insurance benefits.
• Competitive salary and incentive structure.

Join Four Seasons Hotels & Resorts as an Executive Pastry Chef!
As a vital member of our team, you will lead the pastry department at our new luxurious resort located on the stunning Red Sea coast of Saudi Arabia. Four Seasons is committed to providing exceptional guest experiences underpinned by our rich company culture and dedication to excellence.

Your Role:
In this leadership position, you will oversee all pastry and bakery operations, ensuring the highest standards of quality and creativity are met. Collaborate with the Executive Chef to design innovative dessert menus and manage a skilled team of pastry professionals.

Key Responsibilities:

• Lead and manage the pastry department ensuring quality, consistency, and presentation.
• Oversee daily operations of the pastry kitchen, ensuring smooth execution and resource efficiency.
• Train and mentor pastry staff to enhance their skills and knowledge.
• Incorporate new culinary trends and ideas into the menu.
• Manage inventory and ordering of pastry supplies effectively.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster teamwork and a high-performance atmosphere.

Qualifications:

• College degree in Culinary Arts or related field or equivalent experience.
• 5 to 7 years in culinary leadership with specialization in pastry.
• Strong management skills in a fast-paced environment.
• Excellent communication skills in English.
• Passion for pastry arts with an eye on industry trends.
• Strong leadership and organizational skills.

Benefits:

• 30 days of vacation per year and 10 days of public holidays.
• Medical and life insurance coverage.
• Employee assistance program and complimentary meals.
• Worldwide complimentary room nights and laundry services.
• Opportunities for professional growth and family benefits.

Join us at Four Seasons and be part of an extraordinary journey in one of the most dynamic destinations!

Join Kempinski Hotels as a Restaurant Manager!
In this exciting role, you will be responsible for creating an outstanding guest experience by effectively managing a service team in collaboration with our culinary professionals.

Key Responsibilities:

• Adhere to all hotel policies, specifically regarding fire safety and hygiene regulations (HACCP).
• Drive sales to maximize the outlet's full potential and adhere to the budget.
• Maintain high standards of product and service quality.
• Explore opportunities for business development and innovation in the outlet.
• Foster internal talent growth and implement development initiatives.
• Provide consistent feedback and conduct annual performance appraisals for outlet employees.

Skills, Knowledge and Expertise:
EDUCATION: BA/BSc in Hospitality Management or a related field.
EXPERIENCE: Minimum 2 years in an F&B management role, preferably within a 5-star hotel chain.
LANGUAGE: Excellent verbal and written skills in local language and English; proficiency in additional languages is beneficial.
COMPETENCIES: Strong organizational, time management, and communication skills; ability to work independently and thrive under pressure; applies professional and ethical standards consistently.

Join us and lead our Food & Beverage team at Kempinski Hotels, where luxury and exceptional service are standard!

A cashier (customer accountant) is required to work in our store, with experience in using point of sale systems and providing excellent customer service. His responsibilities include: receiving cash and electronic payments, accurately managing the cash register, and. The candidate must have excellent communication skills, accuracy in dealing with numbers, and the ability to work under pressure in a fast-paced environment.