Restaurant & Cafes Jobs in Saudi Arabia

Join the Independent Food Company as a Restaurant Manager
Are you passionate about creating unique dining experiences? The Independent Food Company is a UAE-based hospitality group that emphasizes innovation and high standards in service. We are looking for an experienced and guest-focused Restaurant Manager to oversee our fine dining concept.

Key Responsibilities:

• Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
• Lead, train, and inspire front-of-house and back-of-house teams.
• Maintain high standards of food quality, presentation, hygiene, and service.
• Handle guest feedback professionally and resolve issues promptly.
• Monitor inventory, manage costs, and control P&L performance.
• Drive sales through up-selling, customer engagement, and local marketing initiatives.
• Ensure compliance with company standards, health & safety, and UAE regulations.
• Work closely with the culinary team to align service delivery with menu and concept.
• Manage staff scheduling, performance reviews, and development plans.

Requirements:

• Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environments.
• Fluency in English required.
• Strong leadership, interpersonal, and communication skills.
• Hands-on knowledge of restaurant financials, cost control, and team management.
• Experience in the UAE is preferred.
• Positive attitude, guest-centric mindset, and attention to detail.

We want a leader who not just runs the floor but creates memorable experiences for every guest.

We are looking for a customer accountant (cashier) to join our team, where you will be responsible for welcoming customers and recording sales and purchases in the point-of-sale system, managing cash and electronic transactions accurately and honestly. The ideal candidate must have customer service skills and be proficient in using basic computer systems, with the ability to work under pressure and maintain accuracy in financial accounts. Your responsibilities will also include organizing inventory, preparing daily sales reports, and ensuring compliance with the company's financial policies.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

Under a leading company in the field of providing juices since 2013, we are looking for a customer accountant (cashier) who has experience in dealing with customers and conducting financial transactions accurately and professionally. The suitable candidate will be responsible for receiving cash and electronic payments, issuing invoices and receipts, and assisting customers in exploring the menu list. We look forward to someone with excellent communication skills, accuracy in dealing with numbers, and the ability to work in a fast-paced environment while maintaining the highest standards of customer service.

Using the food cash register system
Closing daily accounts and handing over the cash at the end of the day
Working 6 days a week
8 hours daily

I need a girl who has the ability to contract as a worker.

A Saudi girl professional in managing and operating a cafe at Princess Nourah University

I need a skilled baker, especially for croissants.

A great opportunity to join our team at Curver Roastery as a Barista. You will be responsible for preparing and serving a variety of beverages to our customers, in addition to providing exceptional customer service. We are looking for a creative and enthusiastic person with excellent communication skills and the ability to work in a vibrant environment. Join us to be part of our unique coffee experience and contribute to creating an exceptional experience for our customers. Job Tasks: 1. Preparing beverages: Skillfully prepare various drinks according to the roastery's standards, such as espresso, latte, and cold drinks like iced drip, etc. 2. Machine adjustment: Adjust and maintain coffee machines, grinders, and filters to ensure the continuity of beverage quality and workplace safety. 3. Customer service: Provide excellent customer service by interacting with customers in a friendly and professional manner and listening to their requests carefully. 4. Beverage decoration: Professionally coordinate and decorate drinks, such as latte art. 5. Inventory management: Monitor inventory levels of raw materials like coffee and milk, and provide reports on missing or consumed orders. 6. Cleanliness and health: Maintain cleanliness in the work area, tools, and machines, adhering to health and safety standards. 7. Providing advice: Advise customers on specialty coffee types and the preparation process and recommendations for a distinctive experience. Minimum educational qualification: General Secondary School Commitment to work schedules: Ability to work in varying shifts (morning and evening) Years of experience: At least one year of previous experience in preparing coffee drinks.

A professional coffee (barista) is required to prepare and serve hot and cold beverages according to the highest standards of quality and taste. The role requires experience in operating various coffee machines, providing excellent customer service, and maintaining cleanliness and organization in the work area. Tasks include receiving orders, preparing specialty coffee and other beverages, managing inventory, and working as part of a team to ensure an exceptional experience for customers. 8 hours of work and one day off per week.

Working in a care and beauty center

Receptionist cashier at a veterinary clinic, has previously worked in a veterinary clinic, does not have allergies to animals.

Full-time for 6 days with one day off

Cashier for managing the sales process in the store, issuing invoices, and recording the customer number.
Branch supervisor for store management.
Areas: Medina - Hafr Al-Batin - Riyadh  

We are looking for an Arabic coffee and tea server with previous experience who is skilled in preparing Saudi coffee and tea, committed to work hours, and good at dealing with customers.

Professional barista with experience

We are looking for a professional restaurant manager to join the delightful Tall team, a Palestinian brand specializing in shawarma, in northern Riyadh. 🔹 Main tasks: Efficiently manage the daily operations of the restaurant Supervise the team (kitchen + cashier + service) Ensure product and service quality and maintain brand standards Monitor sales and achieve targets Manage inventory and costs and reduce waste Handle customer complaints and improve the customer experience