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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as a Restaurant Manager!

Modern Innovation Investment Company (MIIC) is looking for a dedicated Restaurant Manager for our fine dining establishment located in the Riyadh Region. This full-time, on-site role is essential for overseeing daily restaurant operations and ensuring an exceptional dining experience for our guests.

Key Responsibilities:
  • Manage daily restaurant operations, ensuring service standards are met
  • Oversee and train staff, enhancing team performance and customer service
  • Handle customer inquiries and manage reservations effectively
  • Collaborate with the culinary team to maintain quality and service standards
  • Ensure consistency and innovation in food and beverage offerings

Qualifications:
  • Proven skills in Customer Satisfaction and exceptional Customer Service
  • Strong interpersonal and communication abilities
  • Experience in Food & Beverage management
  • Proficiency in hiring and developing teams
  • Leadership qualities and strong organizational skills
  • Ability to manage both FOH and BOH teams efficiently
  • Professional proficiency in English

We empower businesses through professional services that drive growth and efficiency. If you are passionate about the restaurant industry and possess the required skills and experience, we invite you to apply.

Requirements

  • Requires 2-5 Years experience

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Tables of happiness

SR 7,000 / Month dotFull-time

Location: Riyadh
Job Type: Full-time
Sector: Restaurants / F&B
Role Description
We are looking for an operational brand manager to manage the restaurant branches operationally in full, responsible for discipline, quality, the team, and communication with partners, with the ability to set and implement realistic operational plans, not just day-to-day management.
This role is field-based and executive, requiring physical presence and high commitment.
Main Responsibilities
Manage the daily operations of the restaurant and ensure work efficiency.
Monitor attendance, discipline, and compliance with operational policies.
Lead the team, distribute tasks, and monitor performance.
Communicate with suppliers, partners, and external platforms.
Develop monthly operational plans (operations, quality, training).
Supervise training programs for new employees and develop the current team.
Address operational issues and make quick and effective decisions.
Provide periodic reports to management that include observations, challenges, and solutions.
Requirements
Experience of no less than 3 years in managing restaurants or F&B operations.
Proven experience in managing teams in the field.
High discipline in attendance and commitment to working hours.
Strong communication skills and the ability to handle work pressures.
Basic understanding of operational performance indicators (quality, time, customer satisfaction).
Ability to train, follow up, and evaluate.
Preference for those with previous experience as a branch manager or operations manager.
We emphasize the following
This role is not an office management position.
Attendance and discipline are essential and non-negotiable.
We are looking for a reliable person for daily operations who does not require constant follow-up.
Benefits
Attractive salary based on experience.
Clear powers and direct responsibilities.
Opportunity for career growth and advancement within the brand.
Practical and serious work environment.

breifcase2-5 years

locationRiyadh

23 days ago