Barista Jobs in Riyadh

• Adhere to coffee recipes during preparation.
• Maintain brewing equipment functionality and report issues.
• Be attentive to customers’ orders and preferences.
• Present Calo’s culture and values positively to customers.
• Ensure timely operation of the cafe meeting quality standards.
• Effectively solve any issues that arise.
• Comply with sanitation regulations and safety standards.
• Maintain professionalism with coworkers.

• Minimum 1 year of previous experience as a Barista.
• Certified Barista certificate required.
• Currently present in KSA.
• Proficient in English.

• Strong knowledge of coffee and different mixtures.
• Ability to differentiate coffee aromas and tastes.
• Hands-on experience with professional coffee machines.
• Outstanding communication and leadership skills.
• Familiarity with useful computer programs.
• Effective communication, especially in writing.

• Strong communicator with a pleasant personality.
• Able to lead with empathy.

• Adhere to coffee recipes during preparation.
• Maintain brewing equipment functionality and report issues.
• Be attentive to customers’ orders and preferences.
• Present Calo’s culture and values positively to customers.
• Ensure timely operation of the cafe meeting quality standards.
• Effectively solve any issues that arise.
• Comply with sanitation regulations and safety standards.
• Maintain professionalism with coworkers.

• Minimum 1 year of previous experience as a Barista.
• Certified Barista certificate required.
• Currently present in KSA.
• Proficient in English.

• Strong knowledge of coffee and different mixtures.
• Ability to differentiate coffee aromas and tastes.
• Hands-on experience with professional coffee machines.
• Outstanding communication and leadership skills.
• Familiarity with useful computer programs.
• Effective communication, especially in writing.

• Strong communicator with a pleasant personality.
• Able to lead with empathy.

Job Summary:
Preparing and serving hot and cold beverages of high quality, providing customer service efficiently and professionally, while maintaining cleanliness and organization in the work area and adhering to health and safety standards.

Key Responsibilities:

Preparing beverages according to approved recipes.
Receiving orders and effectively interacting with customers.
Cleaning and maintaining equipment and the work area.
Managing payments and issuing invoices.
Adhering to health standards and general policies.
Required Qualifications:

Experience in coffee preparation (preferred).
Knowledge of types of coffee and beverages.
Good communication and customer service skills.
Ability to work under pressure and as part of a team.

Job Title: Barista

Place of Work: Bayt Ward Restaurant (Lebanese Restaurant)

Location: [To be determined later according to the branch or city]

Job Summary

The barista at Bayt Ward Restaurant prepares and serves hot and cold beverages, especially traditional coffee and other drinks associated with Lebanese cuisine, ensuring high-quality service to customers. The role requires a good understanding of coffee flavors and types, in addition to attention to the finest details in preparation and presentation that reflects the distinctive Lebanese hospitality.

Main Responsibilities and Tasks

1. Preparing Beverages

• Preparing Arabic coffee or traditional coffee (such as black coffee and coffee with cardamom) and serving it professionally.
• Preparing various drinks (espresso, cappuccino, latte, mocha, etc.) using professional coffee equipment.
• Designing special beverages for the restaurant that suit the Lebanese character and customer preferences.

1. Providing Service to Customers

• Accurately and warmly welcoming customer orders and providing suitable suggestions based on their preferences.
• Ensuring customer needs are met and listening to their feedback to improve service quality.
• Maintaining a friendly and welcoming atmosphere that expresses genuine Lebanese hospitality.

1. Attention to Quality and Cleanliness

• Complying with health standards and food safety in all stages of preparation and serving.
• Cleaning and maintaining coffee machines and tools used after each shift, ensuring they are ready for continuous operation.
• Keeping the work area clean and organized according to the restaurant's approved regulations.

1. Inventory Management and Coordination

• Monitoring supplies of coffee, milk, flavors, and other supplies, and reporting any shortages or reorder requests in a timely manner.
• Coordinating with the kitchen and service team to ensure smooth workflow and quick customer order fulfillment.
• Adhering to management instructions regarding internal policies, pricing, and promotional offers.

1. Skill and Knowledge Development

• Participating in the restaurant's training and workshops on coffee preparation art and hospitality techniques.
• Staying updated on the latest coffee trends and new techniques in the coffee industry.
• Contributing to the development of new beverage recipes and proposing innovative ideas to enhance customer experience.

1. Work Experience

• At least one year of experience in coffee preparation (barista) or a similar field.
• Previous experience in a Lebanese restaurant or Eastern hospitality environment is a plus.

1. Personal Skills

• Ability to interact warmly with customers and provide excellent service.
• Good communication skills and capability to work under pressure.
• Attention to detail and accuracy in executing tasks.
• Ability to work harmoniously within a multitasking team.

1. Technical Skills

• Proficiency in operating and maintaining coffee preparation equipment and espresso machines.
• Basic knowledge of hygiene and food safety standards.
• Ability to perform quick calculations and accurately record orders.

Working Conditions and Benefits

• Working on rotating shifts (morning/evening) according to peak hours at the restaurant.
• Competitive salary and financial incentives based on performance and sales.
• Opportunity for professional development through ongoing training and specialized workshops.
• A work environment characterized by team spirit and Lebanese hospitality.

Number of working days: 6 days off one day a week

Job responsibilities of the barista:

• Preparing beverages:
• Preparing coffee and hot and cold drinks of high quality using accurate recipes.
• Operating equipment:
• Operating and maintaining coffee machines and other tools used in beverage preparation.
• Customer service:
• Receiving orders from customers and presenting them in a friendly and professional manner.
• Handling cash:
• Managing payment operations using cash or credit cards, and issuing invoices accurately.
• Maintenance and cleanliness:
• Keeping the equipment and work area clean to ensure the provision of healthy and appealing products.
• Inventory management:
• Monitoring the availability of essential ingredients, such as coffee and milk, and informing supervisors of any shortages.
• Team collaboration:
• Working harmoniously with colleagues to ensure seamless and efficient service.
• Working under pressure:
• Handling peak times efficiently while maintaining the quality of service and products.
• Professional development:
• Improving coffee preparation skills and knowledge of the latest beverage trends to ensure customer satisfaction.

• Sell food and beverages to customers.
• Provide information related to food and beverages and prices.
• Monitor stock levels and maintain store organization.
• Handle payment matters, receive payments, and process returns.

• 1 year of experience.
• Bachelor’s degree in marketing, sales management, or communication skills.
• Professional certifications such as Information Technology (CIT), Professional Marketing Management (CMMP), or Professional Marketer (PCM) are preferred.

• Customer service
• Management and organization
• Selling food and beverage products

• Housing allowance + sales bonus
• Flexible working hours

• Good appearance.
• Saudi nationality only.
• Experience in preparing filtered coffee and dealing with steaming devices.
• We have 4 branches in the east and west in the center of Riyadh and the center of eastern Riyadh.
• Rewards and incentives upon achieving the target.
• Continuous events and an enjoyable work environment.
•