Jobs in Aziziyah, Riyadh

We are looking for a professional chef specialized in preparing pastries and baked goods of all kinds, and proficient in making pizza in a professional and high-quality manner. Requirements: • Proven previous experience in the field of bakeries or restaurants. • Full proficiency in preparing various types of dough and pastries (savory pies, croissants, manakish, etc.). • High skill in making pizza of all types (Italian, American, thin and thick slices). • Ability to innovate and present new recipes. • Commitment to cleanliness, quality, and speed in work.

Coffee (Barista) attendant required with experience in preparing hot and cold beverages and providing outstanding customer service in a lively and active work environment. The candidate should possess a friendly personality and the ability to work under pressure while maintaining high standards of cleanliness and quality. Main tasks: • Prepare and serve various types of coffee (Espresso, Cappuccino, Latte, etc.) • Maintain cleanliness of the work area and equipment • Handle customer orders efficiently and professionally • Manage inventory and order supplies as needed • Operate and maintain coffee machines properly • Work as a team with other staff members

Wanted: a skilled car beautician proficient in tinting in the Ramah governorate, which is an hour away from Riyadh. Food, drink, and housing are on us, and the net salary is 2000. For contact, WhatsApp 05********.

Supervising the workflow inside the restaurant hall and ensuring high-quality service for customers by directing and coordinating the service team and achieving customer satisfaction.
Responsibilities:
• Daily supervision of the service team inside the hall (waiters, cashiers, hosts).
• Ensuring the hall is ready in terms of cleanliness, organization, and availability of necessary tools before receiving customers.
• Welcoming guests and ensuring their needs are met and responding to their inquiries or complaints professionally.
• Coordinating with the kitchen to ensure accuracy and speed in delivering orders.
• Training and guiding new employees and supervising their performance.
• Monitoring the implementation of the restaurant's operational policies and procedures.
• Preparing daily reports on operational observations inside the hall and submitting them to management.
• Assisting in organizing events or activities inside the restaurant if necessary.
Excellent communication skills and tact in dealing with customers.
• The ability to lead the team and solve problems quickly and effectively.
• Familiarity with the English language is preferred.
• Good appearance and commitment to professional appearance.