Restaurant Manager📣 Job Ad

Join Our Dynamic Team as a Restaurant General Manager!
Are you ready to take the culinary world by storm? We are a vibrant and innovative restaurant in Riyadh, merging exciting flavors from seven Asian cuisines to create memorable dining experiences. Our restaurant is known for its energetic atmosphere, commitment to quality, and exceptional guest service.

About the Role:
The Restaurant General Manager will oversee all operations of our establishment, ensuring smooth functioning in line with our standards of excellence. This pivotal role is crucial in delivering unforgettable customer experiences while achieving the financial goals of the restaurant.

Key Responsibilities:

• Manage daily operations ensuring efficiency and effectiveness.
• Implement SOPs to uphold consistency and quality.
• Ensure compliance with health, safety, and food standards.
• Develop budgets, control costs, and maximize profitability.
• Conduct financial performance monitoring and analysis.
• Foster a customer-centric culture and address guest feedback.
• Recruit, train, and manage the restaurant team.
• Promote a collaborative and positive work environment.
• Develop and implement marketing initiatives.
• Oversee inventory management and supplier relationships.
• Ensure equipment and facilities are maintained to standards.

Qualifications:
We seek a candidate with proven experience in a leadership role within the hospitality or restaurant industry. Strong knowledge of restaurant operations and financial management is essential. Proficiency in Microsoft Office and experience with POS systems will be an advantage. Fluency in English is required, with Arabic skills being a plus.

Why Join Us:

• Lead a respected and high-performing restaurant.
• Work in a dynamic and professional environment.
• Enjoy competitive compensation with performance incentives.
• Opportunities for career growth and development.

Take the next step in your career and make a real impact with us!

Join Our Team as a Restaurant Manager!
A renowned retail conglomerate is seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant. This is a fantastic opportunity for someone with a passion for hospitality and proven experience in the food and beverage industry.

Position Objective:
The primary role of the Restaurant Manager is to manage and control the day-to-day restaurant operations, ensuring excellence in service and operations.

Key Responsibilities:

• Ensure that front-of-house (FOH) and back-of-house (BOH) staff are prepared for daily requirements.
• Conduct training for staff prior to restaurant openings and during necessary intervals.
• Coordinate with relevant parties during the pre-opening phase to ensure readiness in staffing, training, menu, budgets, and more.
• Foster a positive working environment, ensuring fair treatment and courtesy towards all staff.
• Oversee scheduling, timetables, and attendance, ensuring up-to-date records.
• Work closely with the executive chef and bartenders to create new menu items and drink lists.
• Ensure smooth communication between the restaurant and kitchen.
• Manage purchasing orders and inventory control.
• Accountable for profit and loss statements, achieving set revenue and sales targets.
• Perform regular inspections to maintain operational standards and hygiene requirements.
• Conduct meetings with staff and management to ensure operational success and address any issues.
• Handle marketing and promotional activities to boost exposure and sales.
• Analyze costs and performance against the budget, implementing corrective actions as needed.

Qualifications:
Minimum 2-7 years of experience in restaurant management. Strong leadership, organizational and communication skills are essential. A degree in hospitality management or related fields is preferred.

Apply today and become a part of our team!

Join Our Team as a Restaurant Manager!

Modern Innovation Investment Company (MIIC) is looking for a dedicated Restaurant Manager for our fine dining establishment located in the Riyadh Region. This full-time, on-site role is essential for overseeing daily restaurant operations and ensuring an exceptional dining experience for our guests.

Key Responsibilities:

• Manage daily restaurant operations, ensuring service standards are met
• Oversee and train staff, enhancing team performance and customer service
• Handle customer inquiries and manage reservations effectively
• Collaborate with the culinary team to maintain quality and service standards
• Ensure consistency and innovation in food and beverage offerings

Qualifications:

• Proven skills in Customer Satisfaction and exceptional Customer Service
• Strong interpersonal and communication abilities
• Experience in Food & Beverage management
• Proficiency in hiring and developing teams
• Leadership qualities and strong organizational skills
• Ability to manage both FOH and BOH teams efficiently
• Professional proficiency in English

We empower businesses through professional services that drive growth and efficiency. If you are passionate about the restaurant industry and possess the required skills and experience, we invite you to apply.