Waiter Jobs in Jeddah

Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. As a Waiter, you will be an integral part of our team ensuring exceptional service for our guests.

Key Responsibilities:

• Welcomes guests and ensures they are attended to.
• Presents menus, provides recommendations, receives and places orders, and handles payments.
• Ensures stocks at the outlet are replenished and inventory is maintained.
• Coordinates with the Purchasing team to manage inventory.
• Liaises with the Supervisor and Assistant Manager regarding guest charges.
• Maintains the cleanliness and organization of the area at all times.

Qualifications:

• Service-focused personality is essential.
• Previous experience in a similar role is an asset.
• Strong interpersonal and communication skills with a passion for service.

We are committed to creating diverse and inclusive environments and welcome applications from all backgrounds.

Find Your Shangri-La in Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Job Summary:
The Waiter position in Shangri-La Jeddah goes beyond the regular duties of greeting and serving guests; it focuses on dazzling and delighting guests by creating memorable dining experiences in the Food & Beverage outlet by living the Shangri-La Standards.

Responsibilities:

• Have a strong understanding of the menu and the way each dish is prepared.
• Suggest to guests on menu selection.
• Take orders and serve with great love and affection.
• Delight guests and create memorable moments.
• Prepare the restaurant before service.
• Coordinate with the culinary team for timely service.
• Ensure proper billing.
• Follow Food Safety Processes and Procedures.
• Assist colleagues in the success of the F&B outlet.
• Support supervisors in ensuring smooth operations.

What We're Looking For:

• Great conversational skills for engaging with guests.
• Strong English skills.
• Positive attitude and willingness to learn.
• Minimum of 1 year of experience as a waiter in 5-star hotels.

Why Join Us:

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways for professional advancement.
• Competitive benefits and recognition programs.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment.

We are looking for a professional food server (waiter) to join our team, where you will be responsible for greeting customers, taking orders, and serving food and beverages in a professional and polite manner. This position requires friendly interaction with customers, maintaining the cleanliness of tables and the surrounding area, as well as coordinating with the kitchen team to ensure orders are delivered on time. The ideal candidate must have excellent communication skills and the ability to work under pressure in a fast-paced environment while adhering to high service standards. Healthy Meals Restaurant

A food server (waiter) is required,
who has excellent communication skills and the ability to provide outstanding customer service. His responsibilities include welcoming customers warmly, presenting menus, accurately recording orders, and serving food and beverages professionally.
It is preferred that he has experience in restaurants, and he must be able to work under pressure, and is committed to personal cleanliness and a good appearance.

Join Our Team as a Waiter at Hilton!
At Hilton, we are dedicated to providing our guests with an exceptional experience. As a Waiter/ess, you will play a key role in delivering outstanding service in a friendly and timely manner. Your responsibilities will include:

• Managing guest queries efficiently and courteously.
• Serving alcoholic and non-alcoholic beverages while adhering to licensing regulations.
• Maintaining extensive knowledge of our menu offerings.
• Ensuring your floor stations are well-stocked.
• Following reporting procedures for any operational issues.
• Delivering Food and Beverage orders consistently and promptly.
• Practicing Hilton Grooming standards in uniform, cleanliness, and personal hygiene.
• Complying with hotel security, fire regulations, and health and safety legislation.

Your Skills and Qualifications:
To succeed in this role, you should possess:

• A positive attitude and good communication skills.
• A commitment to high levels of customer service.
• Excellent grooming standards and flexibility.
• The ability to work independently as well as in a team.

Preferred Experience:
While not mandatory, having experience in the Food and Beverage department and knowledge of Food Hygiene Regulations will be advantageous. Join us at Hilton and be a part of creating remarkable hospitality experiences every day!

Food providers (waiters)

And the hospitality waiter takes orders, customer service, and follows up on evaluations after the service.

A food presenter (waiter) is required to provide excellent customer service and meet the customers' requests efficiently. Responsibilities include welcoming guests and guiding them to their tables, presenting menus and drinks, and answering customer inquiries about the offered dishes, as well as other tasks for the food presenter. The applicant must have excellent communication skills, a tidy appearance, and the ability to work under pressure while adhering to hygiene and quality standards. Preference is given to those with a health license and experience in preparing specialty coffee and who live close to the workplace. Working hours depend on the needs of the job.