Waiter Jobs for Fresh Graduates in Jeddah

Join Our Team as a Waiter/ess
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. As a Waiter/ess, you will play a crucial role in delivering outstanding service to our guests. This position requires a friendly, timely, and efficient demeanor while serving guests and extensive knowledge of our menu offerings.

Your Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve both alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Ensure thorough knowledge of the menu and all products offered.
• Maintain well-stocked floor stations and follow proper reporting procedures.
• Deliver food and beverage orders promptly and to high standards.
• Comply with Hilton’s grooming standards, security, and health regulations.

What We Are Looking For:

• Positive attitude with strong communication skills.
• Commitment to delivering high levels of customer service.
• Excellent grooming standards and flexibility to adapt to various work situations.
• Ability to work independently as well as in a team.

Preferred Qualifications:

• Experience in the Food and Beverage industry.
• Knowledge of Food Hygiene Regulations.
• Previous experience in cash handling.

Join us at Hilton and be part of a team that creates remarkable hospitality experiences every day!

And the hospitality waiter takes orders, customer service, and follows up on evaluations after the service.

Join us!
We are AlKofeia Group and we are looking for food providers to have the opportunity to work within our dynamic team in Jeddah and Riyadh.
Responsibilities:
- Serving food and beverages to customers
- Ensuring an excellent customer experience through courtesy and appearance
Qualifications:
- Suitable qualification
- Good appearance and courtesy
- Saudi nationality
How to apply:
If you meet the mentioned requirements and are looking for an exciting job opportunity, please attach your CV mentioning the job vacancy and area.

The main objective of the dispatcher is to receive the prepared order from the kitchen line. Ensure its completeness and correctness (items, modifications, sauces, drinks, utensils). Deliver it quickly and with a smile to the customer (counter/drive-thru) or to the driver/delivery company. Organize the flow of orders so that there is no congestion or loss.