Waiter Jobs in Riyadh

• Key Responsibilities:
  • Provide excellent customer service to ensure a positive experience.
  • Greet and welcome customers in a professional manner.
  • Handle work pressure effectively.
  • Communicate in English.
• Requirements:
  • Previous experience in a similar role is preferred.
  • Strong interpersonal skills.

• Welcoming customers and assisting them in choosing the right tables.
• Providing detailed information about our menu offerings, including food ingredients and potential allergens.
• Preparing and setting up tables with necessary utensils and water.
• Introducing daily specials and promotions to guests.
• Taking food and drink orders accurately and communicating them to the kitchen staff.
• Ensuring dishes and utensils are clean and organized.
• Following hygiene, health, and safety standards.
• Closing customer payments and providing outstanding customer service.

• Minimum two years of experience in catering or customer service.
• High school diploma or higher preferred.
• Proficient in arithmetic, customer service, and communication skills.

• Competitive salary and housing allowance.
• Medical insurance coverage.
• Flexible working hours, including weekends and holidays.

Food presenter (waiter) is required to work in a fine restaurant, with a decent appearance, a friendly personality, and excellent communication skills. He must have at least two years of experience in the restaurant service field and be fluent in Arabic with knowledge of English.

Main tasks:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of food tables

• Handling cash and bank card payments

• Promptly responding to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job conditions:

• Number of working hours: 8 working hours daily (according to the specified work schedule).
• Number of working days: 6 working days per week.
• Number of rest days: One day per week (subject to the work schedule).
• Salary: Determined based on experience, qualifications, and company policies.

Job Title: Cashier (Customer Accountant)

Department: Sales / Reception

Location: [To be specified by the establishment]

Affiliated Entity: [Name of the establishment]

Job Objective:

To receive payments from customers accurately and quickly, issue invoices, and provide exceptional customer service to ensure customer satisfaction and achieve smooth sales processes.

Tasks and Responsibilities:

1. Welcoming customers politely and friendly.

2. Accurately entering purchase details and issuing invoices.

3. Receiving cash payments or through electronic payment methods.

4. Ensuring that the amounts received match the invoice value.

5. Keeping daily records of sales and transactions.

6. Delivering the cash deposit at the end of the shift to the direct supervisor.

7. Dealing with customer inquiries and complaints professionally.

8. Maintaining cleanliness and order in the accounting area.

1. Welcoming customers, directing them to their seats, and providing assistance if necessary.

2. Distributing the menu, explaining the available products, and answering questions posed by customers.

3. Receiving orders and submitting them to the kitchen or drinks to the bar, and following up on the progress of the order until it is served to the customers in a timely manner.

4. Ensuring customer satisfaction, addressing complaints with good treatment, and providing appropriate solutions.

5. Collecting bills, presenting them to customers, collecting payments, and ensuring their accuracy.

6. Cleaning the designated work area and maintaining its cleanliness and organization.

7. Adhering to health, safety, and professionalism standards at work, and ensuring they are followed at all times.

Working hours: 9 hours

Working days: 6 days

Holidays: One day a week

• Greet and welcome guests in a polite and friendly manner.
• Present menus and provide detailed information when asked (*, ingredients, specials).
• Take accurate food and drink orders and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards.
• Check with guests to ensure satisfaction and handle any complaints professionally.
• Clear tables and reset them for the next guests.
• Prepare dining areas before service (*, arrange tables, linens, cutlery, and glassware).
• Issue bills and process payments (cash, card, or room charge).
• Follow all health, hygiene, and safety regulations.
• Collaborate with team members to ensure smooth and efficient service.

• High school or General Educational Degree (GED).

• Minimum 45 years of experience in the same field.

• Good knowledge of Hotel & Restaurants Management.
• Knowledge of food & beverage offerings.
• Good understanding of the POS system and billing procedures.
• Knowledge of health & safety regulations.

• Table setup skills and service etiquette.
• Team collaboration and communication.
• Guest complaint handling skills.

• Honest, Helpful, Focused, and Flexible.
• Ability to multitask in fast-paced environments.

• High-performing and fast-paced work environment.
• Comprehensive Health Insurance.
• Rewards and recognition.
• Learning & Development opportunities.

Food provider (waiter) required to work in a fine restaurant, with a decent appearance, a friendly personality, and excellent communication skills, with at least two years of experience in the same field.

Main tasks and responsibilities:

• Welcoming guests and guiding them to their tables in a professional and polite manner

• Presenting the menus and explaining the dishes, beverages, and daily offers

• Accurately taking orders and recording them in the order system

• Serving food and beverages professionally and timely

• Maintaining cleanliness and orderliness of the dining tables

• Handling accounts and payments accurately and honestly

• Promptly responding to guests' requests and inquiries

We offer a stimulating work environment with rewarding incentives, health insurance, transportation, and opportunities for professional development, with a shift-based work system.