Restaurant manager Jobs in Al khobar

Join a Premium Restaurant Team!
This role offers an exciting opportunity as a Restaurant Manager located in Al Khobar, Saudi Arabia. You will be at the forefront of operations, leading a talented team and driving the success of our restaurant.

Role Overview:
As the Restaurant Manager, your responsibilities will encompass strategic oversight and operational leadership. Your primary duties will include:

• Managing day-to-day operations to ensure efficiency and profitability.
• Leading a team of 25 employees across multiple revenue streams: dine-in, cloud kitchen, and catering.
• Optimizing revenue streams and improving margins while fostering a culture of performance-driven leadership.

Key Responsibilities:
In this role, you will:

• Report directly to the CEO and work autonomously to manage the branch.
• Implement strategies for profitability through cost control and resource allocation.
• Identify quick wins for immediate improvement and lay the foundation for sustainable growth.

What We're Looking For:
Strong candidates will have a background in restaurant management with a proven track record of operational excellence and strategic thinking. If you have a passion for driving results and leading teams, we want to hear from you!

Join Hyatt as a Restaurant Manager!
As a pivotal member of our hospitality team, you will manage the assigned outlet, ensuring it operates as a successful independent profit center in line with Hyatt International standards. Your role will focus on maximizing guest satisfaction while adhering to budget guidelines, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to ensure efficient service delivery.
• Maintain high standards of food quality and guest service.
• Ensure compliance with health and safety regulations.
• Manage staff and provide training to maintain exceptional service levels.
• Monitor financial performance and assist in budget management.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• A minimum of 2 years’ experience in a similar role, ideally as an Outlet Manager or Assistant Manager in a hotel or esteemed restaurant.

Join us to enhance guest experiences and drive success in our restaurant!

We are looking for an experienced restaurant manager to join our team, who must have a proven prior experience in managing fine dining restaurants. - At least 3 years of experience in managing upscale restaurants (fine dining). - High skills in customer service and team management. - Proficiency in managing daily operations, quality control, and dealing with suppliers. - Ability to train employees and enhance performance. - Proficiency in English (a prerequisite). - A leadership personality, organized, and well-presented. - Working 6 days a week.