Join our team as a Restaurant Manager at Grand Hyatt Al Khobar!As a Restaurant Manager, you will oversee the assigned outlet, ensuring it operates as a successful independent profit center while adhering to Hyatt International standards. Your primary focus will be on maximizing guest satisfaction and ensuring financial success by operating within budget constraints.
Key Responsibilities:- Manage daily operations of the restaurant.
- Ensure compliance with operational and safety standards.
- Supervise staff and maintain high service quality.
- Budget management to ensure profitable operations.
- Engage with guests to enhance their experience.
Qualifications:- Relevant degree or diploma in Hospitality or Restaurant Management.
- Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant.
