Barista Jobs in Al khobar

A coffee maker (barista) with experience in preparing hot and cold beverages is required, along with providing excellent customer service in a lively and active work environment. The ideal candidate should be passionate about coffee-making and able to work under pressure while maintaining high-quality standards. Main tasks: • Prepare and serve various types of coffee and specialty beverages. • Maintain cleanliness of the work area and equipment. • Handle customer orders efficiently and professionally. • Manage inventory and request supplies as needed. • Operate and maintain coffee machines and related equipment. • Apply food safety standards and health hygiene procedures.

A coffee maker (barista) is required, experienced in preparing and serving hot and cold beverages at a professional level, with the ability to deal with customers in an elegant and courteous manner. The applicant must have at least one year of experience in the field of coffee and specialized beverage preparation, with a good knowledge of different types of coffee and methods of preparation. The main tasks: • Preparing and serving various types of coffee and hot and cold beverages • Maintaining cleanliness and servicing coffee preparation equipment • Managing inventory and requesting supplies • Applying quality and food safety standards • Serving customers and dealing with their requests professionally • Keeping the workspace clean

A coffee maker (barista) with experience in preparing and serving hot and cold beverages skillfully is required, with the ability to communicate effectively with customers and provide excellent service. The candidate should have extensive knowledge of different types of coffee and preparation methods while maintaining high standards of cleanliness and quality. Main tasks: • Prepare and serve various types of coffee and hot and cold beverages • Operate and maintain coffee machines and equipment correctly • Keep the work area clean and organize the inventory • Handle customer requests efficiently and politely • Contribute to improving the customer experience and provide suggestions for menu development • Adhere to quality standards and food safety procedures.