Join Hyatt as a Restaurant Manager!As a pivotal member of our hospitality team, you will manage the assigned outlet, ensuring it operates as a successful independent profit center in line with Hyatt International standards. Your role will focus on maximizing guest satisfaction while adhering to budget guidelines, contributing to the financial success of the outlet.
Key Responsibilities:- Oversee daily operations to ensure efficient service delivery.
- Maintain high standards of food quality and guest service.
- Ensure compliance with health and safety regulations.
- Manage staff and provide training to maintain exceptional service levels.
- Monitor financial performance and assist in budget management.
Qualifications:- Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
- A minimum of 2 years’ experience in a similar role, ideally as an Outlet Manager or Assistant Manager in a hotel or esteemed restaurant.
Join us to enhance guest experiences and drive success in our restaurant!
