Restaurant manager Jobs in Makkah

Join SV Group as a Restaurant Manager!
At SV Group, we believe in the power of great teams to create unforgettable dining experiences. We are looking for a passionate individual to take full responsibility for our restaurant and its two external locations. If you have the heart of a host and a hands-on mentality, we want you on our team!

Your Responsibilities:

• Manage total operations of the restaurant ensuring memorable guest experiences.
• Lead, develop, and motivate a team of approximately 12 employees fostering a positive, performance-driven culture.
• Ensure smooth daily operations with a focus on quality, hygiene, and safety.
• Collaborate closely with internal departments and oversee planning, cost control, and operational processes.
• Actively engage in shaping processes, offering suggestions for service quality, and managing purchasing and inventory.

Your Qualifications:

• Completed a hospitality degree, ideally as a chef, with at least 3 years of leadership experience (hospitality school is an advantage).
• Warm personality and hands-on mentality to motivate your team and delight guests.
• Business acumen with experience in managing costs, budgets, and operations.
• Independent, resilient, and connected thinking; lead your team with clarity and teamwork.
• A valid Driver's License (Category B).

What You Bring:

• Strong analytical and problem-solving skills.
• Service-oriented mindset with empathy and communication abilities.
• Customer-centric approach with planning and organizational skills.
• A keen eye for quality assurance.

Your Work Environment:
You’ll be working at the Rigoletto personnel restaurant at Läderach in Ennenda and managing the two external locations in Bilten, serving approximately 160 guests daily.

What We Offer:

• Complimentary, fresh, and healthy employee meals.
• Employee discounts at SV hotels and restaurants.
• Flexible part-time work and job-share possibilities.
• Market-competitive pay with a 13th salary.
• Family-friendly benefits including 5 weeks of vacation and options for additional leave.
• Employee incentive programs and benefits for anniversaries and celebrations.
• Access to SV Academy with a variety of training and development opportunities.

We Look Forward to Your Application!
Join us in creating memorable experiences for our guests!

Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

Qualifications:

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu

Join Kitopi as a Restaurant Manager!
Kitopi is the world's leading tech-powered multi-brand restaurant, on a mission to satisfy the world's appetite. In this role, you will manage daily restaurant operations, supervise the team, and drive profitability while ensuring high-quality standards.

What You’ll Do:

• Manage daily restaurant operations and ensure efficient workflow.
• Achieve sales, profitability, and assigned KPIs.
• Monitor food costs and labor costs within targets.
• Supervise the team, including training and performance evaluations.
• Ensure compliance with quality standards, hygiene, and food safety.
• Handle customer complaints professionally to enhance guest experience.
• Coordinate with various departments such as Operations, Supply Chain, HR, and Finance.
• Lead the team to achieve high performance within a positive work environment.

What Are We Looking For:

• Minimum 4 years of restaurant management experience.
• Exceptional communication and organizational skills.
• Bachelor's degree in Business Administration, Management, or relevant field.
• Excellent knowledge of food legislation and health & safety standards.

Why Kitopi?
We offer extensive learning opportunities, a diverse and inclusive environment, and great benefits. Become part of a caring community that values your contribution.