Join a dynamic team as a Restaurant Manager at a reputable Shawarma restaurant located in Makka, Saudi Arabia.As the Restaurant Manager, you will be responsible for managing the restaurant in accordance with company policies and procedures. You will assume primary responsibility for achieving designated customer, profit, sales, and employee P&L targets.
Key Responsibilities:- Ensure food safety and operational excellence.
- Manage team performance and business KPIs.
- Drive sales and enhance customer satisfaction.
- Lead training, development, and staff retention initiatives.
Requirements:- Bachelor’s degree.
- Minimum 2 years’ experience in restaurant operations.
- Proficiency in MS Office; good command of English.
We invite interested applicants to submit their updated CV.
