Chef

• Supervising the preparation and provision of ingredients and orders according to the restaurant's standards. • Supervising the preparation of food and beverages according to the required quality in the restaurant. • Monitoring workers to maintain public cleanliness, especially in the kitchen and work tools continuously. • Ensuring that workers adhere to food safety and health procedures. • Requesting and receiving inventory, organizing it, and ensuring the availability of essential materials.

A chef skilled in Saudi cuisine and enjoys qualitative innovation and development.

Raed Restaurant announces its need to hire highly qualified employees to join a professional team, according to the following requirements: Requirements: Advanced proficiency in English; Strong and proven experience in the restaurant field (Brunch); Comprehensive knowledge of all kitchen operations and duties; Ability to work under pressure in a professional environment; Commitment, discipline, and professional appearance. Benefits: Professional work environment; Career development and growth opportunities; Competitive salary and benefits (to be determined after the interview); No specific nationality required. 📩 Please send your CV to: D@****************