We are seeking a skilled and passionate Bakery Chef with proven experience in crafting high-quality croissants and viennoiseries.
The ideal candidate should have a strong background in baking techniques, dough preparation, and laminated pastry production. Attention to detail, consistency in quality, and creativity in presentation are essential.
Key Requirements:
- Expertise in croissant preparation (lamination, proofing, baking)
- Minimum 2 years of experience in a bakery or similar environment
- Knowledge of food safety and hygiene standards
- Ability to work early morning shifts and in a fast-paced kitchen
- Available in Riyadh
- Transferable Iqama