Waiter Jobs in Al khobar

• Ideally, you should possess a relevant degree or diploma in Hospitality or Tourism management.
• A minimum of 2 years of work experience in hotel operations is required.
• Good customer service, communication, and interpersonal skills are essential.

• Support the Assistant Restaurant Manager or Restaurant Manager in daily operations.
• Punctually report for duty dressed in a clean, well-pressed uniform with polished shoes and a nametag, adhering to the hotel’s dress code.
• Provide courteous, professional, and efficient service to guests at all times.
• Perform all tasks as required by your assigned outlet while ensuring thorough knowledge of all menu items and services offered.
• Understand and implement upselling techniques for restaurant offerings.
• Maintain cleanliness and organization in the work area and follow all safety, hygiene, and health guidelines.
• Handle guest inquiries and complaints with professionalism, ensuring timely follow-up.
• Participate in training, attend all staff meetings, and assist with scheduled inventories.
• Foster good relationships with colleagues across departments.

• Report punctually in the correct uniform and maintain a high standard of personal appearance and hygiene.
• Provide a courteous and efficient service at all times.
• Be knowledgeable of all hotel services and products.
• Perform upselling of food and beverage items and offer alternatives.
• Monitor supplies and reduce waste effectively.
• Keep the workplace clean and organized.
• Handle guest enquiries and complaints professionally.
• Understand and adhere to hotel policies on fire, hygiene, health, and safety.
• Participate in staff meetings and training sessions.
• Assist in inventory management and perform other assigned tasks.

Job Announcement: Waiter / Waitress (For Saudis Only)

Job Objective:
At Leopardo, we are looking for an outstanding and passionate waiter/waitress to provide an exceptional hospitality experience for our customers. You will be the face of the place, the first point of contact for welcoming guests with a smile, assisting them in choosing their orders, and ensuring service is delivered at the highest standards of quality and speed.

Duties and Responsibilities:

Welcoming Guests: Warmly welcoming customers and guiding them to their tables.

Managing Orders: Presenting the menu clearly, explaining the ingredients, and providing recommendations based on guests' preferences and personal taste.

Taking Orders: Accurately and carefully taking orders and relaying them to the kitchen through the system used.

Providing Service: Serving food and beverages quickly and efficiently, ensuring guest satisfaction throughout their stay.

Maintaining Cleanliness: Setting up and continuously cleaning tables, ensuring the lounge area is arranged according to health and safety standards.

Handling Payments: Preparing bills, reviewing them with guests, and processing payments (cash or card) accurately.

Teamwork: Continuous cooperation with kitchen staff and management to ensure smooth operations and provide integrated service.

Qualifications and Skills Required:

Experience: Previous experience as a waiter/waitress in the restaurant and café sector (considered an additional advantage).

Communication Skills: Polite and a great communicator, with excellent ability to build positive and quick relationships with guests.

Working Under Pressure: Ability to handle peak times and busy work calmly and professionally.

Overall Appearance: Good grooming, a friendly demeanor, and commitment to strict personal hygiene standards.

Flexibility: Ability to work in changing shifts, including weekends and holidays.

Physical Ability: Ability to stand and move for long periods during working hours.

Job Benefits:

Competitive monthly salary based on experience.

Incentives and performance bonuses

Motivating and dynamic work environment

Health insurance and social security

Opportunities for career development and growth

• Greet guests and present the menu while explaining food items, specials, and promotions.
• Take accurate orders and communicate them efficiently to the kitchen and bar.
• Serve food and beverages promptly while ensuring quality standards.
• Monitor guest satisfaction and respond promptly to their needs.
• Prepare dining areas ensuring cleanliness and proper table setup.
• Handle guest payments accurately using POS systems.
• Support kitchen and team members for smooth operations.
• Follow all hygiene and food safety regulations.
• Assist in opening and closing duties, while maintaining a professional appearance.
• Upsell menu items and promote special offers.

• High school diploma or equivalent; hospitality certification is preferred.
• 1–3 years of related experience in hospitality.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Basic knowledge of food safety standards.
• Flexibility to work shifts, weekends, and holidays.
• Professional appearance and positive attitude.

• Deliver courteous and professional service to guests at all times.
• Maintain a high standard of personal appearance and hygiene according to the hotel's grooming standards.
• Know the menu and offer upselling options to guests.
• Keep the work area clean and organized.
• Handle guest inquiries efficiently and report any complaints to management.
• Assist with inventory and monitor supplies to reduce waste.
• Participate in staff training and team meetings to enhance service quality.

• Good command of the local language and English.
• Excellent communication and interpersonal skills.

📢 Job Announcement | Food Server 🍽️

Job opportunity for Saudis to work as a food server.

Requirements:

* Saudi nationality
* Good appearance and communication
* Ability to work as part of a team
* Commitment to working hours

📍 Work location: Khobar
📩 To apply, please send your CV to:
j@**************