Waiter Jobs in Al khobar

We are seeking a professional and enthusiastic Waiter to join our dynamic restaurant team, responsible for providing exceptional dining experiences to our guests. The ideal candidate will take customer orders, serve food and beverages, maintain cleanliness of dining areas, and process payments while ensuring the highest standards of customer service. Key responsibilities include greeting and seating guests, making menu recommendations, coordinating with kitchen staff, handling customer inquiries professionally, and maintaining accurate billing records.

Providing exceptional service to customers by welcoming them, accurately taking orders, serving food and beverages according to restaurant standards, and ensuring complete customer satisfaction with their experience.

Tasks and Responsibilities:

• Welcoming customers with a smile and directing them to the appropriate tables.

• Providing and explaining the menus to customers.

• Accurately taking orders and entering them into the system or conveying them to the kitchen.

• Serving food and beverages in a respectable, clean, and organized manner.

• Continuously monitoring tables to ensure customer satisfaction and meeting their requests.

• Setting the tables with the necessary utensils and supplies before, during, and after service.

• Ensuring cleanliness and organization of the work area and tables in coordination with the cleaning responsibility.

• Issuing bills and collecting payments when needed.

• Adhering to hygiene, health, and food safety policies and standards.

• Cooperating with the team to achieve the best collective performance and ideal service.

• Informing the supervisor or manager of any complaints or comments from customers for immediate resolution.

Required Qualifications:

• High school diploma at minimum.

• Previous experience in the same field (preferred but not essential).

• Excellent communication skills with different types of customers.

• Clean and tidy appearance and high professional conduct.

• The ability to work within a team and under pressure.

• Quick learning and attention to detail.

• Basic knowledge of food safety and occupational health fundamentals.

Working Hours:

• 8 hours daily, six days a week. This includes public holidays with additional work hours counted.