Restaurant Manager

in Shawarma Company

24 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Al Olaya, Al Khobar

Supervision of preparations (Mise en Place): Ensure that meats and chicken are seasoned on time, and prepare salads and appetizers (garlic sauce, tahini) daily.

Peak Time Management: Organize the flow of orders between the dining area, takeout orders, and delivery applications to prevent congestion.

Waste Management: Reduce waste in meat, vegetables, and shawarma bread.

Inventory Check: Monitor quantities of raw materials and secure orders before they run out.

Requirements

GOSI Registration Required or Sponsorship Transfer
Requires 2-5 Years experience
Beginner in English

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