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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Olaya, Al Khobar

  • Supervision of preparations (Mise en Place): Ensure that meats and chicken are seasoned on time, and prepare salads and appetizers (garlic sauce, tahini) daily.

  • Peak Time Management: Organize the flow of orders between the dining area, takeout orders, and delivery applications to prevent congestion.

  • Waste Management: Reduce waste in meat, vegetables, and shawarma bread.

  • Inventory Check: Monitor quantities of raw materials and secure orders before they run out.

    • Requirements

    • GOSI Registration Required or Sponsorship Transfer
    • Requires 2-5 Years experience
    • Beginner in English

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