Overview: Join Grand Hyatt Al Khobar as a
Restaurant Manager and lead your team to deliver exceptional service and guest satisfaction. Your role is to manage the assigned outlet as a successful independent profit center while adhering to the Hyatt International standards and maximizing guest satisfaction.
Responsibilities: - Oversee the daily operations of the restaurant, ensuring quality and service standards are met.
- Implement strategies to improve financial performance and maximize profitability.
- Build a diverse and talented team while providing training and support to staff.
- Maintain a positive work environment and foster cooperation among team members.
- Work closely with other departments to ensure seamless guest experiences.
Qualifications: - A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Minimum 2 years of experience in a similar role as an Outlet Manager or Assistant Manager in a hotel or reputable restaurant.
