Pastry Chef📣 Job Ad

Join the Culinary Team at Grand Hyatt!
As a Pastry Sous Chef, you will be responsible for the efficient running of the pastry department at the French Cafe, ensuring adherence to Hyatt International's Corporate Strategies and brand standards while meeting employee, guest, and owner expectations. Your role is pivotal in maintaining the overall success of the outlets and banquets, contributing to both operational excellence and financial goals.

Key Responsibilities:

• Oversee production management for all pastry products.
• Ensure the contribution of pastry products to the overall success of the outlets and banquets.
• Maintain high standards of quality and creativity in pastry offerings.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum 2 years of experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• Ability to execute high-end desserts for specialty restaurants and maintain excellent standards for banqueting and breakfast buffets.
• GCC experience is advantageous but not mandatory.
• Strong operational and administrative skills with attention to detail.

About Grand Hyatt:
As a part of the Grand Hyatt family, you will be immersed in the world of luxury and hospitality, with opportunities to grow and succeed. At Grand Hyatt, we expect nothing but the best for our guests, and our culinary team plays a key role in delivering exceptional dining experiences.

Position Overview
As an Executive Pastry Chef at Prime Hotels in Jeddah, you will play a pivotal role in our culinary team. Your creativity and expertise in pastry arts will be essential in crafting exquisite desserts and pastries that delight our guests.

Key Responsibilities:

• Create and prepare all pastry items as required by the business.
• Plan and develop a menu of desserts and pastries to complement savory offerings.
• Maintain a clean and sanitary kitchen environment at all times.
• Oversee and train junior pastry cooks and kitchen staff as needed.
• Carry out administrative tasks to ensure an efficient workspace.
• Stay updated on pastry trends, techniques, and ingredients.
• Possess Gulf experience is preferred.

Join Leylaty Group as a Commis Pastry Chef
Leylaty Group, established in 1986 and driven by the second generation of the Al Attas family, stands as a hallmark in the hospitality sector in Jeddah. Our diverse network of premium restaurants and event halls is dedicated to creating memorable experiences for our clients by offering a unique blend of luxury, refinement, and culinary creativity. We pride ourselves on our attention to detail, from elegant decor to exceptional cuisine and unparalleled service. Our mission is to exceed customer expectations through innovative events and creative culinary presentations.

Role Overview
As a Commis Pastry Chef, you will be involved in preparing and producing high-quality pastry and dessert products. You will be responsible for following recipes, preparing ingredients, and assisting in creating delicious products in a professional and dynamic environment. This is a full-time position based in Jiddah, offering the opportunity to develop within a unique culinary setting.

Key Requirements:

• Experience and skills in pastry.
• Knowledge of food preparation and presentation.
• Kitchen skills.
• Ability to work in a team, attention to detail, and commitment to excellence.
• A willingness to learn and grow.