Pastry Chef📣 Job Ad

Join Our Team at Grand Hyatt!

As a Pastry Sous Chef for our French Cafe, you will play a vital role in managing the pastry department efficiently, aligning with Hyatt International's Corporate Strategies and brand standards. Your work will contribute to fulfilling the expectations of employees, guests, and owners alike.

Key Responsibilities:

• Manage the production of all pastry products, ensuring consistent quality and creativity.
• Support the overall success of outlets and banquets by adhering to hotel standards and financial goals.
• Execute high-end desserts for specialty restaurants and maintain exceptional standards in banqueting and breakfast buffets.

Qualifications:

• Professional diploma in Food Production with a focus on pastry specialization.
• A minimum of 2 years of experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and proven skills in baking.
• GCC experience is preferred but not required.
• Strong practical, operational, and administrative skills with a keen eye for detail.

Join us at Grand Hyatt and be a part of an exceptional hospitality team that consistently exceeds guest expectations!

Join Leylaty Group as a Commis Pastry Chef
Leylaty Group, established in 1986 and driven by the second generation of the Al Attas family, stands as a hallmark in the hospitality sector in Jeddah. Our diverse network of premium restaurants and event halls is dedicated to creating memorable experiences for our clients by offering a unique blend of luxury, refinement, and culinary creativity. We pride ourselves on our attention to detail, from elegant decor to exceptional cuisine and unparalleled service. Our mission is to exceed customer expectations through innovative events and creative culinary presentations.

Role Overview
As a Commis Pastry Chef, you will be involved in preparing and producing high-quality pastry and dessert products. You will be responsible for following recipes, preparing ingredients, and assisting in creating delicious products in a professional and dynamic environment. This is a full-time position based in Jiddah, offering the opportunity to develop within a unique culinary setting.

Key Requirements:

• Experience and skills in pastry.
• Knowledge of food preparation and presentation.
• Kitchen skills.
• Ability to work in a team, attention to detail, and commitment to excellence.
• A willingness to learn and grow.